Blue on Highland

882 Highland Ave. Needham MA

Phone: 781-444-7001 | Fax: 444-9412

today's ordering times: not available

Brunch

gazpacho

with maine crabmeat, cucumbers

smoked salmon

with honeydew melon and goat cheese

french toast

made with challa bread, topped with fresh strawberries

frittata

with Maine lobster and asparagus

eggs benedict

traditional style

omelette

featuring fresh mushrooms and spinach

Appetizers

roasted corn chowder

with smoked bacon and scallions

butternut squash bisque

with candied walnuts

parmesan fries

with a truffle-chive dipping sauce

steamed mussels

with garlic, white wine, fresh tomatoes and a grilled baguette

maine crabcakes

with baby greens and a lemon saffron aioli

crispy calamari

with cherry peppers and a spicy marinara

sesame crusted tuna

with a sesame soy vinaigrette

cheese plate

with grilled toast, hummus and flat breads

seared scallops

with soy reduction, sweet thai chili sauce

chicken satay

with a cool cucumber salad

Salads

arugula

with shaved parmesan and a lemon vinaigrette

mixed green salad

with a tomato wedge

caesar salad

with parmesan cheese and garlic croutons

spinach salad

with smoked bacon, grapes, blue cheese, and almonds

goat cheese croquette

with arugula and roasted beets

rare crusted tuna

with a sesame soy vinaigrette

Sandwiches

half pound burger

with cheddar

pulled pork

with braised cabbage, jalapeños

smoked turkey

with brie, sun-dried tomato pesto

chicken

with basil mayo, american cheese

veggie

with goat cheese, hummus

Pizza

margherita

with fresh tomato, basil, and fresh mozzarella

pepperoni

with spicy sausage, pepperoni, tomato, and mozzarella

portobella mushroom

with truffles and onions

vegetarian

with artichokes, eggplant, feta, olives and roasted garlic, tomato sauce and mozzarella

Entrees

fish and chips

with red cabbage and cajun tartar sauce

primavera

with angel hair pasta, fresh vegetables, in a light cream sauce

spaghetti alla bolognese

in a traditional sauce, with shiitake mushrooms and parsley

steak frites

with hand cut french fries, garlicy green beans, in a red wine demiglaze

grilled salmon

with basmati rice, asparagus, basil pesto, and a lemon saffron aioli

Appetizers

roasted corn chowder

with smoked bacon and scallions

butternut squash bisque

with candied walnuts

parmesan fries

with a truffle-chive dipping sauce

steamed mussels

with garlic, white wine, fresh tomatoes and a grilled baguette

maine crabcakes

with baby greens and a lemon saffron aioli

crispy calamari

with cherry peppers and a spicy marinara

sesame crusted tuna

with a sesame soy vinaigrette

cheese plate

with grilled toast, hummus and flat breads

seared scallops

with soy reduction, sweet thai chili sauce

chicken satay

with a cool cucumber salad

Salads

arugula

with sahved parmesan and a lemon vinaigrette

mixed green salad

with a tomato wedge

caesar salad

with parmesan cheese and garlic croutons

spinach salad

with smoked bacon, grapes, blue cheese, and almonds

goat cheese croquette

with arugula and roasted beets

rare crusted tuna

with a sesame soy vinaigrette

Sandwiches

half pound burger

with cheddar

pulled pork

with braised cabbage, jalapeños

smoked turkey

with brie, sun-dried tomato pesto

chicken

with basil mayo, american cheese

veggie

with goat cheese, hummus

Pizza

margherita

with fresh tomato, basil, and fresh mozzarella

pepperoni

with spicy sausage, pepperoni, tomato, and mozzarella

portobella mushroom

with truffles and onions

vegetarian

with artichokes, eggplant, feta, olives and roasted garlic, tomato sauce and mozzarella

Entrees

fish and chips

with red cabbage and cajun tartar sauce

primavera

with angel hair pasta, fresh vegetables, in a light cream sauce

spaghetti alla bolognese

in a traditional sauce, with shiitake mushrooms and parsley

steak frites

with hand cut french fries, garlicy green beans, in a red wine demiglaze

grilled salmon

with basmatic rice, asparagus, basil pesto, and a lemon saffron aioli

Appetizers

roasted corn chowder

with smoked bacon and scallions

butternut squash bisque

with candied walnuts

parmesan fries

with a truffle-chive dipping sauce

steamed mussels

garlic, white wine, fresh tomatoes and a grilled baguette

maine crabcakes

with red pepper aioli, corn, and tomato ragout

crispy calamari

with cherry peoppers and a spicy marinara

sesame crusted tuna

with a sesame soy vinaigrette

cheese plate

with grilled toast, grapes, fig jam, and flat breads

seared scallops

with soy reduction and sweet Thai chili sauce

chicken satay

with a cool cucumber salad

Salads

arugula

with shaved parmesan and a lemon vinaigrette

mixed green salad

with a tomato wedge and herb vinaigrette

caesar salad

with parmesan cheese and garlic croutons

spinach salad

with smoked bacon, grapes, blue cheeses, and almonds

goat cheese croquette

with arugula and roasted beets

Pasta

tagliatelle alla bolognese

in a traditional sauce, with shiitake mushrooms and parsley

primavera

with angel hair pasta, fresh vegetables, in a light cream sauce

lobster ravioli

fresh lobster, tomato & asparagus in a white wine sauce

Pizza

margherita

with fresh tomato basil, and fresh mozzarella

pepperoni

with spicy sausage, pepperoni, tomato, and mozzarella

mushroom-truffle

with shiitake, portobello, truffle oil, red onion, and mozzarella

vegetarian

with artichokes, eggplant, feta, olives and roasted garlic, tomato sauce and mozzarella

Entrees

half pound burger

with cheddar cheese

filet mignon

with roasted potatoes, asparagus, and cabernet shallot butter

steak frites

with hand cut french fries, garlicky green beans, in a red wine demi-glace

roasted chicken

with a thyme jus, mashed potatoes, and green beans

grilled double cut pork chop

with roasted potaotes, baby carrots, and a five spice demi-glace

grilled salmon

with basmatic rice, asparagus, basil pesto, and a lemon saffron aioli

roasted half duck

with pomegranate glaze, pumpkin filled gnocchi, and spinach