SWEET CORN SOUP

WITH BUTTER POACHED LOBSTER AND CHIVE OIL

HEIRLOOM TOMATO SALAD

WITH BURRATA, PROSCIUTTO, CONFIT TOMATOES AND AGED BALSAMIC

ROASTED BEET AND GOAT CHEESE NAPOLEON

WITH TOASTED HAZELNUT VINAIGRETTE

FRESH ANGEL HAIR PASTA

WITH WILD FIELD MUSHROOMS AND ITALIAN PARSLEY

SWEET CORN AND MASCARPONE AGNOLOTTI

WITH SAGE BUTTER AND SHAVED PARMESAN

MARYLAND CRAB CAKES

WITH BASIL AIOLI AND BALSAMIC-TOMATO RELISH

PRIME STEAK TARTARE

WITH DIJON MUSTARD, RED ONIONS, AND PARMESAN FLAT BREAD

TUNA AND HAMACHI SASHIMI

WITH DAIKON, PICKLED GINGER, AND YUZU-PONZU SAUCE

MAINE LOBSTER AND CRAB COCKTAIL

WITH AVOCADO, HORSERADISH FLAN, AND TOMATO GLAZE

PAN-ROASTED ORGANIC CHICKEN

WITH YUKON GOLD POTATO PUREE AND HONEY GLAZED CARROTS

SAUTEED ATLANTIC SALMON

WITH PEA PUREE, ASPARAGUS, AND WILD MUSHROOM BUTTER

PAN-SEARED GROUPER AQUA PAZZA

WITH GULF SHRIMP, CLAMS, AND LOBSTER BROTH

ALASKAN HALIBUT

WITH SUMMER VEGETABLES, PUREE OF ZUCCHINI AND PISTOU EMULSION

GULF SHRIMP AND SWEET CORN RISOTTO

WITH ASPARAGUS, PARMESAN AND CRISP PARSLEY

BRAISED PORK OSSO BUCCO

WITH ORZO PASTA, GREEN OLIVES, AND SWEET PEPPER ROMESCO

ROASTED PORK CHOP

WITH SAUTEED RAPINI, CIPOLLINI ONIONS, AND GOAT CHEESE POTATOES

GRILLED COLORADO LAMB CHOPS

WITH CREAMY PARMESAN POLENTA AND NICOISE OLIVES

NEW YORK STEAK

WITH CRUSHED TUSCAN POTATOES AND ARMAGNAC-PEPPERCORN SAUCE

SPRING STRAWBERRIES AND CREAM

Marinated Strawberries, Vanilla Panna Cotta, Aged balsmaic

WHITE CHOCOLATE CHEESECAKE

Classic Cheesecake, Linzer Crust, Seasonal Fruit Compote

WARM BLUEBERRY CRUMBLE

Almond Brown Butter Cake, Salted Streusel, Vanilla Blueberry Swirl Ice Cream

STONE FRUTI COBBLER

Creme Fraiche Sauce, Vanilla Ice Cream, Pecan Streusel

TIRAMISU LAYERED CAKE

Flourless Chocolate Cake, Espresso Lady Fingures, Milk Chocolate Biscotti, Dulce De Leche Ice Cream

CHOCOLATE BROWNIE MELTING TART

Jivara Milk Chocolate, Sugar Cookie Shell, Raspberry Preserves, Tahitian Vanilla Bean Ice Cream

SELECTION OF ICE CREAM OR SORBETS