1. AUSHAK

Scallion-filled steamed dumplings topped with spicy yogurt and meat sauce, sprinkled with mint.

2. BOOLAWNEE

Clay-oven baked pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of homemade yogurt.

3. SAMBOSA

Fried pastry stuffed with chick peas and herbs.

4. MANTU

Ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint.

5. BOURANEE BAUNJAUN

Stir-fried eggplant served with homemade yogurt and Afghan bread.

6. SAMBOSAY GOSHTI

Fried pastry stuffed with ground beef, chick peas, and herbs.

1. AUSH

Noodle and vegetable soup topped with spicy yogurt and ground beef.

2. MASHAWA

Small chunks of lamb with herbs and spices and a variety of beans.

3. SALAD

Tossed garden vegetables topped with your choice of dressing.

4. SALATA

Diced cucumbers, tomatoes, onions, and herbs, tossed in fresh lemon and olive oil.

1. VEGETARIAN SALAD

Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes, mixed with special seasoning, served with fresh Afghan bread.

2. VEGETARIAN PLATTER

Combination platter of baunjan (stir-fried eggplant), subzi (stir-fried spinach), and kadu (sauteed pumpkin), served with Nan (Afghan bread).

3. VEGETARIAN RICE PLATTER

Combination platter of Kadu, Subzi, and Bouranee Baunjan, served with Qaubili Palau (seasoned rice).

4. VEGE AUSHAK

Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce, sprinkled with dried mint.

1. CHICKEN NUGGETS OR CHICKEN STRIPS

Served with Afghan fries.

2. HAMBURGER OR CHEESEBURGER

Served with Afghan fries.

1. BAMIAN KABOB

Chunks of beef sirloin marinated in special spices and garlic, broiled on a skewer.

2. CHOPAN KABOB

Special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a skewer.

3. KABOB MURGH

Pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer.

4. CHAPLEE KABOB

Ground lamb mixed with chopped onions, green pepper, egg yolk, and special dried hot pepper and seasonings.

5. KOBOB PLATTER

Two skewers of each: chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on a skewer.

6. KABOB GOSFAND

Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer.

7. BONELESS CHICKEN THIGH

Pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewer.

8. KABOB SHAMI

Seasoned ground beef, broiled on a skewer.

9. KABOB DEHQAN

Boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewer, served with fresh steamed vegetables.

10. FISH KABOB

Fresh salmon marinated in special herbs and spices, served with rice.

1. QAUBILI PALAU

Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma).

2. CHALAU KABOB

White rice served with meat sauce and a choice of chicken or lamb kabob.

3. PALAU KABOB

Seasoned rice served with meat sauce and a choice of chicken or lamb kabob.

4. KADU CHALAU

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.

5. SUBZI CHALAU

Specially seasoned stir-fried spinach sauce, served with white rice.

6. PALAU

Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauce.

7. CHEF CARRAYEE

Choice of charcoal broiled lamb or chicken, fried with onions, tomatoes, and green pepper, mixed with special seasonings.

8. BAMIAN PLATTER

Combination of Qaubili Palau (seasoned rice) and chalau (white rice), served with meat sauce (qurma), and one skewer of each shami, chicken, and lamb kabob.

9. MANTU

Ground beef and onion-filled dumpling, topped with fresh homemade yogurt, meat sauce and dried mint.

10. AUSHAK

Scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint.

1. BAMIAN KABOB

Chunks of beef sirloin marinated in special spices and garlic, broiled on a skewer.

2. CHOPAN KABOB

Special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a skewer.

3. KABOB MURGH

Pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer.

4. CHAPLEE KABOB

Ground lamb mixed with chopped onions, green pepper, egg yolk, and special dried hot pepper and seasonings.

5. KABOB PLATTER

Two skewers of each: chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on a skewer.

6. KABOB GOSFAND

Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer.

7. BONELESS CHICKEN THIGH

Pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewer.

8. KABOB SHAMI

Seasoned ground beef, broiled on a skewer.

9. KABOB DEHQAN

Boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewer, served with fresh steamed vegetables.

10. FISH KABOB

Fresh salmon marinated in special herbs and spices, served with rice.

1. QAUBILI PALAU

Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma).

2. CHALAU KABOB

White rice served with meat sauce and a choice of chicken or lamb kabob.

3. PALAU KABOB

Seasoned rice served with meat sauce and a choice of chicken or lamb kabob.

4. KADU CHALAU

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.

5. SUBZI CHALAU

Specially seasoned stir-fried spinach sauce, served with white rice.

6. PALAU

Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauce.

7. CHEF CARRAYEE

Choice of charcoal broiled lamb or chicken, fried with onions, tomatoes, and green pepper, mixed with special seasonings.

8. BAMIAN PLATTER

Combination of Qaubili Palau (seasoned rice) and chalau (white rice), served with meat sauce (qurma), and one skewer of each shami, chicken, and lamb kabob.

9. MANTU

Ground beef and onion-filled dumpling, topped with fresh homemade yogurt, meat sauce and dried mint.

10. AUSHAK

Scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint.

1. Rice

(palau, chalau)

2. Bouranee Baunjan

(stir-fried eggplant)

3. Nan

(Afghan Bread)

4. Subzi

(stir-fried spinach)

5. Kadu

(sauteed pumpkin)

6. Maust

(homemade yogurt)

7. Steamed Mixed Vegetable

1. BAQLAWA

Thin layer of syrup-soaked pastry with walnut, topped with ground pistachios.

2. FIRNEE

Cornstarch pudding served chilled and topped with pistachios.

3. JELABI

Wheat flour with sugar, corn oil, egg, and honey.

4. GOSHE FEEL (elephant ear)

Thin layer of crispy bread topped with ground sugar and pistachios.