Azúcar

495 Washington Blvd. Jersey City NJ

Phone: 201-222-0090 | Fax: 626-3029

today's ordering times: not available

TAPAS (Appetizers)

Coctel de Cangrejo Club Nautico

Lump Crab Meat Cocktail

Yuquita Frita

Crispy casava fries served with our own cool culantro dip

Mejillones Salteados

Mussels served without their shells in a garlic, saffron and white wine broth

Mariquitas de Platanos

Tasty green plantain chips served with our own special dips

Gambas Catalan al Ajillo

Classic Spanish shrimp tapas cooked in pure olive oil, garlic and dried red chilli

Brochetas

Shrimp wrapped in bacon

Chorizo La Union

Spanish sausage roasted in white wine with onions and peppers

Empanadas de Carne

Native style turnover filled with seasoned ground beef

Croquetas de Jamon

Delicious and crispy ham croquettes

Chicharron de Pollo

Lime and saffron marinated deep fried chicken morsels on the bone

Tipicos Antojos Cubanos Para Dos

Our famous 3 plate tower of typical Cuban tidbits for two

ENSALADAS (Salads)

Ensalada Azucar

Baby greens, bell peppers, cucumber, garbanzos, red onion and olives in our own vinaigrette

Ensalada de Pollo a la Parrilla

Marinated grilled chicken strips, red onions, peppers tossed in honey mustard and served over lettuce

Guacamole Cubano

Guacamole on a bed of fresh greens

Torre de Tomate y Cebolla Morada

Our tower of tomatoes and red onions

ALMUERZO CUBANO (Cuban Lunch)

Pan con Lechon Azucar

Toasted creole pork sandwich

Pan con Bistec

Cuban style steak sandwich

Ivette's Chicken Sandwich

Strips of grilled chicken breast served on toasted Cuban bread with sauteed onions, lettuce, tomatoes & mayo

Sandwich El Cubano Grande

Grilled sandwich of roast pork, ham, swiss cheese, mayo & thinly sliced pickles

COMPLEMENTOS (Side Dishes)

Frijoles Negros Tropical

My mom's ultimate black bean soup

Moros y Christianos

Black beans cooked with white rice

Arroz Cubano a la Antigua

White rice the old fashioned Cuban way

Platanos Maduros Fritos

Fried sweet ripe plantains

Papita Fritas Cha-Cha-Cha

Salt and peppered Cuban fries

Tostones con Mojo Criollo

Green fried plantains with a garlic dipping sauce

Yuca Con Mojo

Boiled cassava with our famous citrus infused mojo sauce

Vegetales Casanova

Assorted vegetables sauteed in butter and garlic

POLLO CLASICO (Chicken)

Pechugas de Pollo al Ajillo

Skinned boneless chicken breast strips in a white wine and garlic sauce

Masitas de Pollo Frito

Boneless chicken morsels, spiced, lightly floured and deep fried

Bistec de Pollo a la Plancha

Grilled boneless breast of chicken smothered in onions and peppers and served with your choice of rice

PESCADOR DEL MAR (Seafood)

Pescado a la Hemingway

Catch of the day cooked the way Pappa would be proud of

Camarones Enchilados

Jumbo shrimp cooked in a spicy creole sauce

Enchilado de Cangrejo

Delicious spicy jumbo crab meat cooked in our creole sauce

Gambas al Ajillo

Jumbo shrimp sauteed in fresh garlic, saffron, wine and virgin olive oil

CARNES DE LA FINCA (Meats)

Lylia's Bistec de Palomilla

Pan seared sirloin that is pounded thin and served with sauteed onions and rice

Bistec Empanizado Campestre

"El Grande" pounded and seasoned breaded steak made old country style

La Soltera Doña Rosita

A marinated double cut pork chop served with Cuban Fries

Ropa Vieja

A classic savory stew of tomatoes, peppers, onions and shredded flank steak

Picadillo a la Habanera

Lean ground beef hash cooked with raisins, olives, potatoes and plum tomatoes A Cuban Specialty

POSTRES (Desserts)

Arroz con Leche

Traditional home made rice pudding

Casquitos de Guayaba

Glazed guava shells in a light syrup

Flan de Coco y Ron

Bacardi coconut rum flan

Flan de Leche Clasico

Our classic egg caramel flan

Panetela Borracha de Ron y Pina

Rum saturated cake with sweet pineapple marmalade

Pudin Diplomatico con Brandy

Old fashioned Cuban bread pudding made with fruit and VSOP brandy

Helados de Frutas Tropicales

Tropical fruit sorbets in their own fruit shells

Natilla Azucar

Creamy Spanish custard topped with scorched sugar. This is a "muy serious dessert"