Cheeseburger in Paradise

750 Middletown Blvd. Langhorne PA

Phone: 215-757-3179 | Fax:

today's ordering times: not available

NEW BEGINNINGS

MINI-CHEESEBURGERS*

Our Mini-Cheeseburgers are topped with cheese, pickles and onions Four, Six or Ten

MINI-CRAB BURGERS

Four Mini-Crab cakes breaded and fried, served with lettuce and red pepper aioli sauce

BAYOU CRAB AND SPINACH DIP

Lump crab meat mixed with spinach and Asiago cheese, served with Cuban crustinis

ISLAND QUESADILLA

A large flour tortilla stuffed with pulled chicken, Cheddar and Jack cheeses, crimini mushrooms, balsamic onions, roasted peppers and chopped bacon. Served with sour cream and salsa

SWEET POTATO CHIPS

Fried sweet potato chips, dusted with our seasoning blend

FRENCH-FRIED POTATOES

Idaho potatoes, fried and dusted with our seasoning blend

POPCORN SHRIMP

Lightly-breaded, mildly-seasoned and fried, served with our Asian dipping sauce

ONION SIX-STRINGS

Thinly-sliced onions, breaded and fried, then lightly seasoned. Served with our Asian dipping sauce

BLACKBEARD'S SHRIMP

Six large shrimp seasoned and blackened, served on Cuban toast with a red pepper aioli sauce

CLIPPER CHICKEN WINGS

Seasoned and lightly-breaded chicken wings with your choice of sauce: Jerk, Teriyaki or Buffalo Cayman Twelve or Eighteen

CARNIVOROUS HABITS PLATTER*

Mini-Cheeseburgers, BBQ Jerk Ribs, Teriyaki Wings and Onion Six-Strings. Great for sharing!

CHICKEN AND SAUSAGE GUMBO

A true classic made with roasted chicken and Andouille sausage Cup or Bowl

GREENER PASTURES

ISLAND CHEF SALAD

Roasted chicken, candied almonds, golden raisins, pineapple and coconut, then tossed with our salad mix in our Coconut Curry dressing and garnished with fresh-fried plantains

SON OF A SON OF A SAILOR SALAD*

Cucumbers, wontons, asparagus and tomatoes tossed with our salad mix in our Balsamic Vinaigrette | Add pulled chicken, grilled seasoned steak or grilled shrimp

COSTA RICAN STEAK SALAD*

Roasted corn, cucumbers, red onions, wontons, salsa and Danish Blue Cheese, tossed with our salad mix in our Balsamic Vinaigrette and topped with grilled sliced seasoned steak

WHICH WAY DO I STEER?

Choose your favorite sandwich, 1/2 El Cubano Sandwich or 1/2 Bahamian BBQ Pork Sandwich and add a soup or House Salad

HEAVEN ON EARTH BURGERS

PRESSED BURGER*

Salsa ketchup, Velveeta® cheese, pickles and mayo, pressed until golden brown

MINI-CRAB BURGERS

Four Mini-Crab cakes lightly-breaded and fried, served with lettuce and red pepper aioli sauce

BAJA BURGER*

Sour cream, shredded lettuce, jalapenos, onions, Cheddar cheese and salsa

BACON BURGER*

Cheddar cheese, bacon, lettuce, tomato, red onion, pickles and mayo

MUSHROOM SWISS BURGER*

Crimini mushrooms, Swiss cheese, fried onions, Asian mayo and lettuce

CHEESEBURGER IN PARADISE BURGER*

American cheese, pickles, lettuce, red onion and tomato, with a big kosher dill pickle on the side

MINI-CHEESEBURGERS*

Six Mini-Cheeseburgers, topped with cheese, pickles and onions

NEW! BLUE CHEESE BLAST BURGER*

Lightly melted imported Danish Blue Cheese, fried onions, Asian mayo and lettuce

BBQ CHEDDAR BURGER*

Cheddar cheese, house BBQ sauce, pickles, lettuce and fried onions

BURGER OF THE DAY*

Featured daily burger

ISLAND SPECIALTIES

CORAL REEFER CRAB CAKES

Two of our crab cakes made with lump crab meat, seasoned and sautéed vegetables, then pan-seared and oven baked with red pepper aioli sauce

BBQ JERK RIBS

Slow-cooked, marinated domestic pork ribs lightly seasoned with Jerk spices and basted with our house BBQ sauce

TROPICAL CHICKEN SATAY

Six marinated chicken skewers, grilled and served with Coconut Curry dipping sauce

TROPICAL TILAPIA

Blackened or grilled freshwater tilapia, topped with fresh pineapple salsa

N'AWLINS BBQ SHRIMP

Eight large shrimp sautéed and simmered in our authentic N'Awlins sauce. Served with hot Cuban bread for dipping

SIESTA KEY SIRLOIN*

7 oz. flame grilled USDA Choice sirloin, served with our Sweet Potato Chips and choice of side item

ST. BARTS CITRUS CHICKEN

An 8 oz. marinated chicken breast, seasoned, grilled and served over Island Rice

SURFSIDE SANDWICHES

SHRIMP PO' BOY WRAP

Freshly fried shrimp, shredded lettuce and Caribbean tartar sauce rolled into a tomato basil tortilla

COSTA RICAN STEAK WRAP*

A tomato basil tortilla stuffed with grilled seasoned steak, Swiss cheese, roasted peppers, crimini mushrooms, salsa and balsamic onions, pressed until golden brown

EL CUBANO

Ham, salami, pork, Swiss cheese, mayo, mustard and pickles on traditional Cuban bread, then pressed until golden brown

JERK CHICKEN WRAP

Fried Jerk chicken strips, lettuce, salsa, chopped bacon, red pepper aioli sauce, red onions, Cheddar and Jack cheeses in a tomato basil tortilla

SOUTH OF THE BORDER FISH SANDWICH

Blackened or grilled freshwater tilapia served on our house or wheat bun. Topped with red pepper aioli sauce, lettuce, tomato, pickles and red onions

CARIBBEAN CHICKEN SANDWICH

Jerk-rubbed chicken breast covered with red and yellow roasted peppers, Swiss cheese and red pepper aioli sauce on our tomato focaccia bun

BAHAMIAN BBQ PORK SANDWICH

Mojo criollo marinated pulled pork tossed in our house BBQ sauce and piled high on Cuban bread with red onions and pickles, pressed until golden brown

SENSUOUS TREATS

CHOCOLATE NACHOS

Chocolate and flour tortillas fried and sweetened, then covered with chocolate sauce, strawberries and colored sprinkles. Served with Blue Bell® strawberry and vanilla ice cream for dipping

HAVANA BANANA CHOCOLATE CHIP CAKE

Warm chocolate banana cake with chocolate icing and chocolate chips Add a scoop of Blue Bell® vanilla ice cream

JAMAICAN APPLE CRISP

Warm caramelized Granny Smith apples with a touch of ginger and cinnamon abundantly covered with crisp granola walnut crumbs and topped with Blue Bell® vanilla ice cream

KEY LIME PIE

A delicious recipe straight from the Florida Keys, topped with whipped cream and toasted coconut

MANGO CHEESECAKE

Cheesecake layered with tropical mango flavor, topped with whipped cream