Oj Mimosa

raspberry, mango or pomegranate mimosa

Creta Greek Wine Red, White or Rosé

Grand Marnier Sangria Red or White

Toasted baguette white or whole grain

Freshly baked Chocolate Croissants 2 per order

Fresh Fruit

Thick Greek Yogurt with walnuts and honey

Olea Granola organic oats, pumpkin seeds, almonds, flax seeds, sweetened wi

Two Eggs, Any Style

served with salad, homefries and toast

Polenta and eggs

with two eggs, any style, salad, homefries and toast

Green Eggs and Lamb Eggs scrambled

with fresh cilantro, tomato and red onion, served with merguez lamb sausage and pita

Scrambled or Omelette

All served with salad, homefries and toast

Greek

with Feta cheese, zucchini, olives and tomato

Spanish

with Serrano ham, Manchego cheese and mild piquillo peppers

French

with Brie cheese, smoked salmon, leeks and fresh herbs

Italian

with artichoke hearts, eggplant, zucchini, fresh mozzarella

Turkish Breakfast

Eggs scrambled with fresh cilantro, tomato and red onion Fattoush salad, eggplant salad, herbed yogurt and grilled pita bread

Savory Parmesan French Toast

Topped with poached eggs, peas, scallions, pea shoots and avgolemono sauce

Sweet French Toast

topped with fresh fruit, served with pure maple syrup

Buttermilk Pancakes

topped with fresh fruit, with pure maple syrup or lemon sauce

Mixed Greens Salad

with sherry vinaigrette

Caesar Salad

with garlic croutons and Parmigiano Reggiano

Add to either salad

Smoked Salmon Plate

with cream cheese, toasted baguette

Vegetable Lasagna

With grilled zucchini, eggplant and portobellos and three cheeses

Steak and Eggs any style

served with salad, homefries,and toast

Lamb Sandwich Greek Meatballs

with feta cheese and spicy tomato sauce on baguette, with salad and patatas bravas

Crab Ravioli

with fra’ diavolo sauce

Merguez Sausage

bacon, homefries

Falafel crusted Artichoke Hearts

With Turkish eggplant salad and tahini sauce

Gambas al ajillo Spanish-style shrimp

with garlic, olive oil, lemon, chili pepper and parsley

Piccolo Fritto Fried calamari and mussels

with lemon, fresh sage and spicy garlic aioli

Moroccan Spiced Tuna Seared,

served rare with hummus and caper vinaigrette

Mixed Green Salad

With grape tomatoes, red onion and sherry vinaigrette with fresh herbs

Caesar Salad

With garlic croutons and parmigiano reggiano

Available In Entrée Or Appetizer Size

Mixed marinated olives

Roman-Style stuffed olives Green olives

stuffed w/ Italian Sausage Flash fried, served hot

Herbed Goat Cheese Croquettes

Serrano Ham Croquettes

With 18 month aged Serrano ham

Beer battered brandade croquettes Potato and salt cod purée

dipped in light beer batter and flash fried

Smoked paprika almonds

Fried chickpeas

with smoked paprika

Patatas Bravas Fried potatoes

with spicy aioli

Calabrian Bomba addictively spicy dip

made with tomatoes, red peppers, eggplant, capers, garlic, chiles olive oil

Warm grilled pita bread with dip:

Romesco- red peppers, almonds, garlic, olive oil all make a creamy puree

Warm grilled pita bread with dips:

Tzatziki- creamy yogurt dip with cucumber and garlic

Warm grilled pita bread with dips:

Hummus

Warm grilled pita bread with dips:

Trio of any three dips

Grilled baby octopus

with lemon parsley and garlic

Boquerones marinated white anchovies,

with almonds & celery leaves

Turkish Cigars crispy baked phyllo “cigars”

filled with ground lamb & feta

Garlic Roasted Half Chicken

With toasted orzo and farro, sauteed greens

Medallions of Monkfish

with white bean puree, merguez sausage

Roasted Mediterranean Orata Whole fish

with lemon, olive oil, garlic and daily sides

Grilled Sirloin Steak

served with Garlic and herb potatoes, creamed spinach and Romesco sauce

Grilled Pork Chop

With Garlic Mashed Potatoes, sauteed Broccolli Rabe and Tzatziki Sauce

Sauces:

fresh horseradish cocktail sauce, black pepper mignoinette sauce, roasted garlic mayonnaise, tobasco

Poached Tiger Shrimp

Poached Tiger Shrimp

Poached Lobster