94 Stewart

94 Stewart St. Seattle WA

Phone: 206-441-5505 | Fax: 441-6366

today's ordering times: not available

Appetizers

Nosh Platter

House made pate Chef’s choice artisanal cheese ~ olives ~ Dijon pickled treats

The Original Fried Avocado

Panko encrusted Washington Dungeness crab ~ tomato ~ corn relish ~ chive oil

House made Soups and Chowders

Ask about Chef’s creations!

94’s Slaw

Cabbage ~ carrot ~ apple buttermilk pear vinaigrette

Petite Greens

Field greens ~ tomato sweet tomato red wine vinaigrette | Get creative!!

Chop Salad

| Romaine ~ pickled shallot | Medjool date | Blue Cheese& Walnut Vinaigrette

Spectacular Sandwiches

Crabby Sandwich

Dungeness crab ~ avocado ~ bacon ~ tomato greens ~ aioli ~ rosemary bread~ panini grilled ~ slaw

Rosemary Leoncini Ham

Brie ~ mostarda ~ tomato ~ greens rosemary bread ~ slaw

Pork Sandwich

House roast sliced natural pork stuffed with truffled Cacio Stagionato ~ grilled apple cipollini marmalade ~ slaw ~ with fries

Duck Confit Sandwich

Balsamic grilled radicchio Italian roll ~ walnut & blue cheese dressed ~ slaw

Smoked Salmon Club

Locally smoked salmon goat cheese ~ green onion ~ tomato ~ arugula ~ slaw

Market Burger

Don & Joe’s ground lamb ~ bacon ~ Swiss pickled shallot ~ lettuce ~ tomato ~ aioli ~ Italian roll ~ fries

Serious Salads

Spinach and Brie

Mushrooms ~ guancialle ~ cream Fresh brie ~ over fresh spinach

Spring Pasta Salad

Penne ~ roasted sweet pepper fresh mozzarella ~ olives ~ asparagus ~ creamy parmesan dressing

Crunchy Chicken & Pear Salad

Crisply breaded chicken poached Bartlett pear ~ Gourgandinette Au Poivre buttermilk cheddar dressing ~ romaine

94’s Northwest Cobb

Dungeness crab ~ chopped romaine avocado ~ egg ~ bacon ~ tomato ~ creamy basil vinaigrette

Fresh Spring Pleasures

Grilled Salmon

Fresh salmon ~ herbs ~ steamed red potato fresh vegetables

Chevre Ravioli

Fresh balsamic sautéed tomato spinach ~ chevre filled ravioli

Market Mac

Dungeness Crab ~ pasta ~ four cheeses cream ~ baked with fresh tomato

Grilled Petite New York Steak

Natural Beef , grilled to order vegetables ~ red potatoes

MENU

Nosh Platter

Chef’s choice artisanal cheese ~ olives Dijon ~ pickled treats

Foie Gras Terrine

2oz house prepared ~ toast sea salt ~ cornichon

Fried Avocado

Panko encrusted ~ fresh tomato Dungeness crab ~ chive oil ~ corn relish chipotle orange vinaigrette

Scallop Salad

Grilled endive ~ seared sea scallop apple smoke bacon, apple, shallot cheddar dressing pecan ~ date ~ sweet fig vinegar

Spinach and Brie

Fresh spinach ~ melted brie, cream apple smoked guancialle spiced orange vinaigrette.

Spring Greens

Seasonal lettuces ~ toasted hazelnuts Gourgandinette Au Poivre red wine, Dijon vinaigrette

Romaine & Blue

Chopped romaine ~ Penazul blue candied walnut blue cheese, walnut vinaigrette

Soups and Chowders

Ask your server about Chef’s daily creation

Cheese Steward’s Sampler

Sample a trio of our new offerings. See your server for today’s combo | Please see our cheese menu for a complete description of today’s many offerings.

Green Chile Salmon

Fresh salmon ~ polenta baked with pepper infused honey Lime cream, mild green chilies | Bottle Suggestion: Alexandria Nicole Shepherds Mark

Meyer Lemon Sea Scallops

Pan seared ~ Meyer lemon preserve bulghur wheat ~ confit tomato ~ fresh spinach | Bottle Suggestion: Canon de Sol Viognier

New York Steak

Dry aged ~ grilled to order foragers Duxelle ~ mashed potatoes | Bottle Suggestion: Chattercreek Cabernet Franc

Beef Tenderloin

Seared mid-rare ~ roast cipollini ~ brandied cream mashed potato ~ asparagus | Bottle Suggestion: Reininger Red Table Wine

Pink Peppercorn Duck

Roasted duck breast ~ peppercorn, herb rubbed spiced rhubarb ~ steamed reds ~ green beans | Bottle Suggestion: Sandhill Merlot

Roast Pork Loin

All natural lean pork loin, roast ~ dried cherry demi glace potato ~ asparagus | Bottle Suggestion: Alex Nicole 2003 Syrah

Crab Fettuccini

Fresh cut linguini ~ Dungeness crab fresh spinach ~ tomato ~ basil ~ cream | Bottle Suggestion: Cedergreen Chenin Blanc

Paint Box Ratatouille

A kaleidoscope of roast carrot ~ broccoli peppers ~ corn ~ red and ivory baby potatoes | Glass Suggestion: Burans Albarino