Go Fish House Salad ~or~ Soup of the Day

Fresh from the Grill

Fresh Catch, Salmon Fillet, or Chicken Breast

Served with seasonal vegetables

House made Sorbet or Gelato

Thai Mussels

Nestled in a broth of curry, coconut, kaffir lime leaves and lemongrass

Pink Pepper Dusted Calamari Strips

Sweet and Spicy Chili Sauce

Pan- Fried Crab Cake

Over Mesclun green, Saffron Aioli, and caper Dijon sauce

Oysters on the Half Shell

Served with Remoulade & Cocktail Sauce

Lobster Bisque

A Creamy Lobster broth with a touch of sherry and cream

Soup of the Day

Go Fish Salad

mixed greens, candied spicy walnuts, apples, cherry tomatoes, blue cheese and honey whole grain mustard dressing

Pappadam Caesar

romaine hearts, parmesan, crisp eggplant croutons in a pappadam shell

Pecan Crusted Salmon Salad

mixed greens, dried berries, oranges, candied walnuts and honey balsamic vinaigrette

Thai Chicken Cobb Salad

Fresh Greens layered with tomato, avocado, bacon, chopped eggs, cheddar, and cilantro vinaigrette

Louis Salad~Gulf Crab

Layered salad of avocado, tomato, cucumber, chopped egg and Louis dressing on the side

Grilled Tenderloin Salad

Char grilled romaine lettuce, tomato, blue cheese, egg, cheddar cheese, bacon, crispy onions & creamy Dijon dressing

Go Fish Sashimi Sampler

Assortment of Sashimi Tuna, Salmon, Tuna “Tataki,” & Kampachi

Tropical Shrimp Tempura Roll

Shrimp Tempura, Cream Cheese, Avocado and Pineapple with eel sauce

California “King Crab” Roll

King Crab, cucumber, & avocado

Dynamite Crawfish

Spicy Mayo, tempura flakes, cucumber, and avocado

Rainbow Tower

Salmon, Tuna, Crab & Kampachi over sushi rice. Served with wasabi crème, seaweed salad & Masago

Spicy Tuna “Tataki”Roll

Seared “Tataki” Tuna over crunchy Spicy Tuna Roll. Topped with pickled Jalapeno and Ponzu sauce

BBQ Eel Roll

Eel, avocado, cream cheese, and eel sauce

Beer Battered Fish Tacos

Corn tortillas, pickled red onions, roasted jalapeno salsa & New Mexico City style rice

Soft Shell Crab Sandwich

Open face sandwich, crab, lettuce, tomato& remoulade sauce

Blackened Redfish

Shrimp Nantua over white rice and seasonal vegetables

Seared Scallops

Pan seared jumbo scallops, orange scented sweet potato puree, cherry walnut relish

Go Fish &Chips

Tempura battered fish fillets, seasoned fries, and spicy mango slaw

Rainbow Trout

Trout topped with shrimp stuffing, caper butter sauce and sautéed spinach

Char grilled Newman’s Ranch Flank Steak

6oz. Char grilled Flank Steak, shitake & oyster mushroom ragout, blistered tomatoes in red wine demi glace

Steak & Provolone Sandwich

Grilled Tenderloin with onions, bell peppers, mushrooms, provolone cheese and horseradish sauce on a hoagie roll. Served with crispy fries

Mahi Wrap

sautéed seasoned Mahi, spicy mango slaw, black bean corn salsa, pico de gallo and Chipotle mayo. Served with house made chips

Oyster or Shrimp Poboy

Lettuce, tomato, red onions and Remoulade sauce. Served with crispy fries

Bacon Cheddar Burger

Char-broiled and topped with lettuce, tomato, red onion and pickles. Served with Crispy fries

Suga Rosa Pasta

Sautéed Shrimp tossed with a zesty marinara cream sauce, spinach, fresh basil, tomatoes and pecorino Romano cheese

Lobster Orzo Mac & Cheese

Jumbo Tempura Onion rings

Go Fish Grand Seafood Tower

Oysters, Clams, Mussels, Shrimp, Lobster, .Served with green apple mignonette, honey mustard, horseradish, & Cocktail

Oysters on the Half Shell

See Server for oyster selection

Yuzu Marinated Scallop Roll

Yuzu marinated Bay Scallops with a kiss of basil and mint

King Crab “California Roll”

King Crab Meat, avocado, & cucumber

Shrimp Cocktail

5 Jumbo Shrimp, Cocktail & Remoulade Sauce

BBQ Eel Roll

Eel, avocado, cream cheese, and eel sauce

Hamachi Ceviche with Sour Lemongrass

Rainbow Tower

Salmon, Tuna, Crab & Kampachi over sushi rice. Served with wasabi crème, seaweed salad & Masago

Spicy Tuna “Tataki”Roll

Seared “Tataki” Tuna over crunchy Spicy Tuna Roll. Topped with pickled Jalapeno and Ponzu sauce

Surf & Turf Roll

Angus Beef torched over a spicy tuna roll, micro greens and a drizzle of truffle oil

Go Fish Sashimi Sampler

Assortment of Sashimi Tuna, Salmon, Tuna “Tataki,” & Kampachi

Tropical Shrimp Tempura Roll

Shrimp Tempura, Cream Cheese, Avocado and Pineapple with eel sauce

Dynamite Crawfish

Spicy Mayo, tempura flakes, cucumber, and avocado

Thai Mussels

Nestled in a broth of curry, coconut, kaffir lime leaves and lemongrass

Pink Pepper Dusted Calamari Strips

Sweet & Spicy chili sauce

Praline Glazed Foie Gras

Caramelized apples, frisee and candied pecans over roasted Brioche bread

Pan- Fried Crab Cake

Over Mesclun green, saffron aioli, and caper dijon sauce

Clams with Chorizo Broth

Clams cooked in Chorizo, garlic, tomato and cilantro

Lobster Bisque or Soup Du Jour

King Crab Legs

Steamed or Chilled ½ pound or 1 pound

Go Fish Salad

mixed greens, candied spicy walnuts, apples, cherry tomatoes, blue cheese and honey whole grain mustard dressing

Pappadam Caesar

romaine hearts, parmesan, crisp eggplant crouton in a pappadam shell

Mediterranean Salad

Fresh Herbs, Mixed greens, olives, tomato, cucumber, feta cheese & champagne vinaigrette

Lobster Salad

Poached Lobster, Roasted Golden Beets, Hearts of Palm and vanilla Bean Vinaigrette

Caprese Salad

Lemley’s Homegrown Texas Tomatoes, Bufalo Mozzarella, Organic basil, EVOO & 2yr. Aged Balsamic

Seared Scallops

Pan seared jumbo scallops, fresh shucked cream corn with Peppers and finished with lobster meat

Soy Glazed Hawaiian Ahi Tuna

Seared Ahi Tuna, wasabi potato cake and shrimp spring roll

Linguine Pescatore

Mussels, Clams, Shrimp, Lobster and Fresh Fish in a Spicy tomato sauce over Linguine Pasta

Crispy Fried Softshell Crab

Softshell Crab stuffed with jumbo lump crab, roasted garlic mashed potatoes & wild pea shoots

Alaskan Halibut a la Forestiere

Pancetta wrapped Halibut, parisienne potatoes, asparagus and wild mushrooms sauce

Sweet Pecan Crusted Salmon

Creamy orzo pasta tossed with cremini mushrooms, tomato, spinach & parmesan cheese, Daikon Orange Salad

Seafood Stew

Scallops, Lobster, Shrimp, Clams and Mussels in a tomato saffron broth

Oven Roasted Seabass

Crispy Roasted Seabass, smashed fingerling potatoes, wilted spinach & Puttanesca sauce

Whole Jerk Grilled Fish

Marinated in jerk seasoning, rubbed with lime & Served with sautéed vegetable & Salsa Verde

Roasted Poussin

Roasted Baby Chicken, garlic butter sauce, risotto cake & spinach

Filet Mignon

8 oz. Grilled Filet, jumbo tempura onion rings, and cabernet demi glace

Pomegranate Glazed Moulard Duck Breast

White Asparagus & Grilled Gorgonzola Polenta

Cowgirl Ribeye

22 oz. Bone in Ribeye char grilled, jumbo tempura onion rings, mushroom ragout

Surf & Turf

8 oz. Filet, ½ pound King Crab Legs and baby vegetables

Fresh Fish of the Day

Served with Sautéed Baby Vegetables & Salsa Verde

Lobster Orzo “Mac n Cheese”

Jumbo Tempura Onion rings

Sautéed Spinach

Grilled White Asparagus with Hollandaise

Creamed Corn with Basil and Lobster meat

Crème Brulee

Vanilla Custard, caramelized sugar crisp, and Grand Marnier coffee syrup

Chocolate Torte

Flourless chocolate cake, semi-freddo and fresh berries

New York Style Cheesecake

Grilled pineapple passion fruit sauce

Chocolate Croissant Bread Pudding

Dark & White chocolate chunks, cherries, almonds, and crème anglaise

Key Lime Pie

Honey lime sauce & key lime crème

Bananas Foster Table Side

Caramel Myers Rum sauce and vanilla ice cream