Cactus Blossom

Texas-sized onion, golden-fried (1450 cal.) and served with Cajun Horseradish sauce (240 cal.) for dipping.

Fried Pickles

Heaping basket of pickle chips hand-battered, golden-fried, and served with Ranch or Cajun Horseradish sauce for dipping

Rattlesnake Bites

Rounds of diced jalapeños and jack cheese, hand-battered and lightly fried. Served with our Cajun Horseradish sauce for dipping

Cheese Fries

A heaping amount of golden brown steak fries topped with melted cheddar cheese and bacon.

Tater Skins

Topped with cheddar cheese, bacon, and sour cream Boneless Buffalo Wings • Hand-breaded all white meat chicken tossed in your choice of Mild or Hot sauce and served with celery and Bleu Cheese dressing.

Boneless Buffalo Wings

Hand-breaded all white meat chicken tossed in your choice of Mild or Hot sauce and served with celery and Bleu Cheese dressing.

Grilled Shrimp

Skewer of shrimp, seasoned to perfection and drizzled with our garlic lemon pepper butter

Killer Ribs

Award-winning ribs served in a basket with steak fries

Texas Red Chili +

Made-from-scratch recipe, topped with cheddar cheese and red onions.

Combo Appetizer

Boneless Buffalo Wings (tossed in your choice of Mild or Hot sauce) along with Rattlesnake Bites and Tater Skins served with your choice of two dipping sauces.

Grilled Chicken Salad

Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions, and croutons. Served with your choice of made-from-scratch dressing (Ranch, Low-Fat Ranch, Honey Mustard, Thousand Island, Italian, or Bleu Cheese).

Chicken Caesar Salad

Tender strips of grilled chicken tossed with crisp hearts of romaine, fresh parmesan cheese, made-from-scratch croutons, and our zesty Caesar dressing.

Chicken Critter® Salad

Hot, crispy strips of chicken piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato, and bacon. Served with your choice of made-from-scratch dressing (Ranch, Low-Fat Ranch, Honey Mustard, Thousand Island, Italian, or Bleu Cheese).

House Salad

Fresh greens, cheddar cheese, tomato, eggs, and made-from-scratch croutons. Served with your choice of made-from-scratch dressing (Ranch, Low-Fat Ranch, Honey Mustard, Thousand Island, Italian, or Bleu Cheese).

Caesar Salad

Crisp hearts of romaine, fresh parmesan cheese, and made-from-scratch croutons, tossed with our zesty Caesar dressing.

Steakhouse Filet Salad

Salad greens drizzled with Italian dressing, topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy Bleu Cheese.

USDA Choice Sirloin +

Our Sirloin Steaks are our most popular because they are hearty, flavorful, and a great value. Choose from our 6, 8, 11, and 16 ounce cuts. Served with your choice of two sides. Make your meal into a Texas-Size Combo by adding BBQ Chicken, Ribs, or Grilled Shrimp for just a few more bucks.

New York Strip

This is a true steak lover’s steak that we age longer for extra tenderness and flavor. Choose from our 12 and 16 ounce cuts. Served with your choice of two sides.

Ft. Worth Ribeye +

Our Ribeyes are juicy and the most flavorful due to the marbling throughout the steak. Choose from our 10, 12, and 16 ounce cuts. Served with your choice of two sides. Make your meal into a Texas-Size Combo by adding Ribs or Grilled Shrimp for just a few more bucks.

Bone-In Ribeye

A 20 oz. cut of our most flavorful steak served with our special peppercorn sauce and two sides. (Not available at all locations.)

Porterhouse T-Bone

Filet and New York Strip come together for one Legendary 23 ounce steak. (Not available at all locations.) Served with your choice of two sides.

Dallas Filet +

The filet is the most tender steak on our menu. It’s a delicious, lean steak that melts in your mouth. Choose from our 6 and 8 ounce cuts. Served with your choice of two sides.

Filet Medallions

Three tender filets (9 oz. total) topped with your choice of Peppercorn or Portobello Mushroom sauce. Served on a bed of seasoned rice with your choice of two sides.

Road Kill

A 10 oz. chopped steak smothered with sautéed onions, sautéed mushrooms, and jack cheese. Served with your choice of two sides.

Steak Kabob

Marinated sirloin with onion, mushroom, tomato, red pepper, and green pepper. Served on a bed of seasoned rice with your choice of one side.

Prime Rib +

Mouth watering prime rib slow cooked all day. Served with your choice of two sides. Please ask us about availability.

Fall-Off-The-Bone Ribs +

Our award-winning ribs are slow-cooked with a unique blend of seasonings and our signature BBQ sauce. Served with your choice of two sides. You can even make your meal into a Texas Size Combo by adding Pulled Pork, BBQ Chicken, Sirloin, or Ribeye for just a few more bucks.

BBQ Roasted Half Chicken

with Pulled Pork, with Ribs, with Sirloin Steak

Sirloin Steak

with Grilled Shrimp, with Ribs

Grilled BBQ Chicken

with Pulled Pork, with Ribs, with Sirloin Steak

Ribeye Steak

with Grilled Shrimp, with Ribs

Pulled Pork

with Ribs

Country Fried Chicken

Tender, all white meat chicken breast, hand-battered, golden-fried, and topped with made-from-scratch cream gravy

Grilled BBQ Chicken

Marinated ½ lb. breast basted in our BBQ sauce

Chicken Critters®

All white meat chicken strips, hand-dipped in signature batter and fried to a crispy golden brown

Oven Roasted Half Chicken

A half chicken trimmed, uniquely seasoned, and slow-roasted to the perfect tenderness. Served with your choice of two sides.

BBQ Roasted Half Chicken

A half chicken trimmed, uniquely seasoned, slow-roasted to the perfect tenderness while basted with our signature BBQ sauce. Served with your choice of two sides..

Smothered Chicken

Grilled, marinated chicken breast with sautéed onions, sautéed mushrooms, and made-from-scratch cream gravy or jack cheese

Portobello Mushroom Chicken

Marinated chicken breast grilled and topped with Portobello Mushroom sauce, jack cheese, and fresh parmesan

Grilled Pork Chops +

Fresh, hand-cut, boneless chops seasoned, grilled, and served with Peppercorn sauce. Served with your choice of two sides.

Pulled Pork Dinner

Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted fresh-baked bread

Beef Tips

Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream served over seasoned rice or mashed potatoes (choice of one side)

Country Fried Sirloin

Hand-battered, fresh-cut sirloin served crispy and golden, topped with made-from-scratch cream gravy

Country Veg Plate

Choose a total of 4 side items (one salad only, please)

Grilled Salmon

A fillet salmon steak, grilled moist and tender and topped with our special lemon pepper butter

Fried Catfish

US farm-raised catfish, lightly breaded in southern cornmeal, deep-fried, and served with Creole Mustard sauce. (Not available at all locations.)

Grilled Shrimp

Two skewers of shrimp, seasoned and grilled, then drizzled with garlic lemon pepper butter and served over a bed of seasoned rice

Baked Potato

Sweet Potato

Cup of Chili

House Salad

Caesar Salad

Apple Sauce

Steak Fries

Fresh Vegetables

Mashed Potatoes

Seasoned Rice

Green Beans

Sautéed Mushrooms

Sautéed Onions

All-American Cheeseburger

Our classic Angus burger made from a ½ lb. of fresh ground chuck and topped with American cheese. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion, and with steak fries and a pickle spear on the side.

Bacon Cheeseburger

A ½ lb. of fresh ground chuck topped with bacon strips and American cheese. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion. Served with steak fries and a pickle spear on the side.

Smokehouse Burger

A ½ lb. of fresh ground chuck topped with sautéed mushrooms, onions, and BBQ sauce over American and jack cheeses. Served on a toasted, Texas-sized bun with steak fries and a pickle spear on the side.

Pulled Pork

Tender pork covered in our signature BBQ sauce. Served on a toasted, Texas-sized bun with steak fries and a pickle spear on the side.

BBQ Chicken Sandwich

Marinated and grilled chicken basted with tangy BBQ sauce. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion. Served with steak fries and a pickle spear on the side.

Mushroom Jack Chicken

Fresh chicken breast topped with sautéed mushrooms and melted jack cheese. Served on a toasted, Texas-sized bun with lettuce, tomato,and onion. Served with steak fries and a pickle spear on the side.

Granny’s Apple Classic

Strawberry Cheese Cake

Big Ol' Brownie

Kraft® Macaroni and Cheese

The cheesiest Mac in town

Mini-Cheeseburgers

Two small cheeseburgers on our fresh-baked bread

Jr. Chicken Tenders

Tender, all white-meat strips breaded and fried

Grilled Chicken

Strips of fresh boneless chicken breast

Lil’ Dillo Steak Bites

Grilled steak pieces for younger Texas tikes

Ranger Meal Chicken Critters® Basket

All white meat strips, fried to a golden brown

Ranger Meal Andy’s Steak

6 oz. USDA choice sirloin steak

Ranger Meal Ranger Rib Basket

Award-winning, fall-off-the-bone ribs

Apple Sauce

Green Beans

Fresh Vegetables

Steak Fries

Mashed Potatoes

Buttered Corn