Shrimp Nachos

Crispy tortilla chips topped with tender shrimp, creamy Cheddar and Monterey Jack Cheese, fresh pico de gallo, jalapeno peppers and sour cream.

Parrot Isle Jumbo Coconut Shrimp

Hand-dipped in our signature batter, then tossed in coconut and fried golden brown. Served with pina colada sauce.

Sweet Chili Shrimp

A dozen hand-battered shrimp tossed in a spicy chili sauce.

Crispy Calamari and Vegetables

A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.

Mozzarella Cheesesticks

Served with tangy marinara.

Seaside Sampler

Lobster-Crab-and-Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Chilled Jumbo Shrimp Cocktail.

Crispy Shrimp Lettuce Wraps

Crispy shrimp tossed in soy-ginger sauce topped with jalapeños and served with fresh lettuce cups.

Lobster Artichoke and Seafood Dip

A creamy three-cheese blend with artichokes, spinach, Maine and langostino lobster, and seafood. Served with tortilla chips and pico de gallo.

Lobster Pizza

Our signature crispy thin-crust pizza topped with Maine lobster meat, melted mozzarella, fresh tomatoes and sweet basil.

Chilled Jumbo Shrimp Cocktail

Six shrimp served with our signature cocktail sauce.

White Wine and Roasted-Garlic Mussels

Steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled crostini.

Lobster Crab and Seafood Stuffed Mushrooms

Fresh mushrooms stuffed with seafood, smothered in Monterey Jack cheese and baked golden brown.

Create Your Own Appetizer Combination +

Choose from: Crispy Calamari and Vegetables, Clam Strips, Chicken Breast Strips, Mozzarella Cheesesticks, Golden Onion Rings, Stuffed Mushrooms.

New England Clam Chowder +

Lobster Bisque +

Creamy Potato Bacon Soup +

Classic Caesar

Romaine lettuce, croutons and shaved Parmesan cheese.

Wood-Grilled Tacos

Three flour tortillas, cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with wild rice pilaf.

Admiral's Feast

Walt’s Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side.

Shrimp Linguini Alfredo +

Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini.

Parrot Isle Jumbo Coconut Shrimp

Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce and choice of side.

Seaside Shrimp Trio

A generous sampling of Walt’s Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo.

Shrimp Your Way

Choose from signature scampi, coconut bites, fried, or popcorn shrimp. Served with choice of side.

Walt's Favorite Shrimp

Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of side.

Parrot Isle Jumbo Coconut Shrimp

Seafood-Stuffed Flounder

Wood-Grilled Fresh Salmon

Walt's Favorite Shrimp

Garlic Shrimp Scampi

Steamed Snow Crab Legs

Shrimp Linguini Alfredo

Garlic-Grilled Shrimp

7 oz. Peppercorn-Grilled Sirloin

Snow Crab Legs

1 pound of sweet, wild-caught North American snow crab, served with roasted corn on the cob and baby gold potatoes.

Crab Linguini Alfredo

Sweet crabmeat in a garlic Parmesan cream sauce on a bed of linguini.

Bar Harbor Lobster Bake

Petite Maine lobster tails, split and roasted with shrimp, sea scallops, mussels and tomatoes. Served over linguini in a garlic and white wine broth.

Crab and Roasted-Garlic Seafood Bake

Steamed North American snow crab legs paired with shrimp and bay scallops roasted in a garlic and white wine broth. Served with sweet corn on the cob and potatoes.

Roasted Maine Lobster Bake

Petite Maine lobster tails, split and roasted with sweet corn on the cob and baby gold potatoes in a white wine and garlic-butter sauce.

Ultimate Feast®

Tender Maine lobster tail, steamed North American snow crab legs, our signature garlic shrimp scampi and Walt’s Favorite Shrimp. Served with wild rice pilaf and choice of side.

Wood-Grilled Lobster, Shrimp and Salmon

A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, wood-grilled and finished with brown butter. Served over green beans and baby gold potatoes.

Live Maine Lobster

Fresh from the Atlantic. Prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with corn on the cob and baby gold potatoes.

Lobster Scampi Linguini

Succulent Maine lobster meat over a bed of linguini in a white wine and garlic scampi sauce.

Rock Lobster Tail

Caribbean, warm water lobster oven-roasted and served fluffed on the shell. Served with choice of side.

Parmesan-Crusted Fresh Tilapia

Served with broccoli and choice of side.

Wild-Caught Flounder

Served with choice of side. Golden-fried or Oven-broiled

Tilapia with Roasted Vegetables

Fresh tilapia, seasoned and oven-roasted in a parchment bag with white wine, asparagus, artichokes, tomatoes and wild rice pilaf.

Salmon New Orleans

Fresh Atlantic salmon, blackened and topped with shrimp in a spicy Tabasco beurre blanc. Garnished with pico de gallo. Served with broccoli and choice of side.

Hand-Battered Fish and Chips

Served with our signature tartar sauce and malt vinegar.

Garden Salad

Caesar Salad

Coleslaw

Broccoli

Petite Green Beans

Asparagus

(seasonal)

Wild Rice Pilaf

Mashed Potatoes

Baked Potato

French Fries

Creamy Lobster Baked Potato

Creamy Lobster Mashed Potatoes

Warm Chocolate Chip Lava Cookie

A warm, thick chocolate chip cookie with a molten chocolate center, topped with vanilla ice cream and drizzled with chocolate sauce.

New York-Style Cheesecake with Strawberries

A rich and creamy classic topped with fresh strawberries.

Carrot Cake

Rich, moist carrot cake with walnuts, salted caramel and cream cheese icing.

Warm Apple Crostada

Heirloom apples from Chudleigh Farms, stuffed in a savory crust and baked. Topped with caramel drizzle and served with vanilla ice cream.

Key Lime Pie

A tangy, cool and creamy classic.

Chocolate Wave

Warm, rich chocolate cake with vanilla ice cream and chocolate sauce.

Snow Crab Legs

1 pound of steamed, wild-caught North American snow crab legs. Served with choice of vegetable.

Wild-Caught Flounder

Served with choice of vegetable. Oven-broiled.

Wood-Grilled Peppercorn Sirloin and Shrimp

Served with choice of two vegetables.

Rock Lobster Tail

Live Maine Lobster

1 1/4-pound lobster prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with choice of vegetable.

Parmesan-Crusted Fresh Tilapia

Served with broccoli and choice of vegetable.

Green Beans

(Seasonal)

Fresh Asparagus

(Seasonal)

Fresh Broccoli

Garden Salad

Cheddar Bay Biscuit

Shrimp Nachos

Crispy tortilla chips topped with tender shrimp, creamy Cheddar and Monterey Jack cheese, fresh pico de gallo, jalapeno peppers and sour cream.

Parrot Isle Jumbo Coconut Shrimp

Hand-dipped in our signature batter, then tossed in coconut and fried golden brown. Served with pina colada sauce.

Sweet Chili Shrimp

A dozen hand-battered shrimp tossed in a spicy chili sauce.

Crispy Calamari and Vegetables

A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.

Mozzarella Cheesesticks

Served with tangy marinara.

Seaside Sampler

Lobster-Crab-and-Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Chilled Jumbo Shrimp Cocktail.

Crispy Shrimp Lettuce Wraps

Crispy shrimp tossed in soy-ginger sauce topped with jalapeños and served with fresh lettuce cups.

Lobster Artichoke and Seafood Dip

A creamy three-cheese blend with artichokes, spinach, Maine and langostino lobster, and seafood. Served with tortilla chips and pico de gallo.

Lobster Pizza

A crisp thin-crust pizza topped with langostino lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil.

Chilled Jumbo Shrimp Cocktail

Six shrimp served with our signature cocktail sauce.

White Wine and Roasted-Garlic Mussels

Steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled crostini.

Lobster Crab and Seafood Stuffed Mushrooms

Fresh mushrooms stuffed with seafood, smothered in Monterey Jack cheese and baked golden brown.

Create Your Own Appetizer Combination +

Choose from: Crispy Calamari and Vegetables, Clam Strips, Chicken Breast Strips, Mozzarella Cheesesticks, Golden Onion Rings, Stuffed Mushrooms.

New England Clam Chowder +

Lobster Bisque +

Creamy Potato Bacon +

Classic Caesar

Romaine lettuce, croutons and shaved Parmesan cheese.

Wood-Grilled Tacos

Three flour tortillas, cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with wild rice pilaf.

Wood-Grilled Tacos

Three flour tortillas stuffed with cilantro slaw, pico de gallo and jalapeño ranch. Served with wild rice pilaf. Available with fresh tilapia or shrimp.

Shrimp & Chips

Hand-breaded and popcorn shrimp served with french fries.

Classic Caesar Salad

Romaine lettuce, croutons, shaved Parmesan cheese and choice of chicken or shrimp

Bar Harbor Salad

With fresh Romaine, sun-dried berries and honey-roasted pecans with a blueberry-balsamic vinaigrette. Crumbled blue cheese served upon request.

Wood-Grilled Burger

Hamburger topped with lettuce, tomato and your choice of cheese. Served with french fries.

Coastal Soup and Grilled Shrimp Salad

with your choice of soup

Bacon Cheddar Chicken Club Sandwich

With applewood smoked bacon, Cheddar cheese, tomatoes, crisp lettuce and mayo. Served with french fries.

Coastal Soup and Grilled Shrimp Salad

With choice of soup in a warm sourdough bowl.

Shrimp and Wood-Grilled Chicken

With wild rice pilaf.

Bacon Cheddar Chicken Club Sandwich

With applewood smoked bacon, Cheddar cheese, tomatoes, crisp lettuce and mayo. Served with french fries.

Wood-Grilled Burger

Half-pound hamburger topped with lettuce, tomato and your choice of cheese. Served with french fries.

Hand-Battered Fish and Chips

Served with our signature tartar sauce and malt vinegar.

Wood-Grilled Tacos

Three flour tortillas, cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with wild rice pilaf.

Crunch-Fried Fish Sandwich

Hand-breaded and served on a toasted kaiser roll with Monterey Jack cheese. Served with french fries.

Wood-Grilled Shrimp Skewers

With wild rice pilaf and fresh broccoli.

Classic Caesar Salad

Romaine lettuce, croutons and shaved Parmesan cheese.

Maple-Glazed Chicken

Grilled with a maple-cherry glaze, over wild rice pilaf.

Sailor's Platter

Hand-breaded fried shrimp, garlic shrimp scampi and broiled wild-caught flounder.

Wild-Caught Flounder

Golden-fried

Shrimp Linguini Alfredo

Tender shrimp in a garlic Parmesan cream sauce, over linguini.

Crab Linguini Alfredo

Sweet crabmeat in a garlic Parmesan cream sauce, over linguini.

Cajun Chicken Linguini Alfredo

Spicy chicken in a garlic Parmesan cream sauce, over linguini.

Parmesan-Crusted Chicken Alfredo

Over corkscrew pasta and fresh broccoli.

Farm-Raised Catfish

Served with choice of side.

Hand-Breaded Shrimp

One dozen, fried to a golden brown.

Crunchy Popcorn Shrimp

Bite-sized shrimp fried until golden brown.

Garlic Shrimp Scampi

Oven-broiled in garlic butter sauce.

Admiral's Feast

Walt’s Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side.

Shrimp Linguini Alfredo

Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini.

Parrot Isle Jumbo Coconut Shrimp

Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce and choice of side.

Seaside Shrimp Trio

A generous sampling of Walt’s Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo.

Shrimp Your Way

Choose from signature scampi, coconut bites, fried, or popcorn shrimp. Served with choice of side.

Walt's Favorite Shrimp

Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of side.

Snow Crab Legs

1 pound of sweet, wild-caught North American snow crab, served with roasted corn on the cob and baby gold potatoes.

Crab Linguini Alfredo

Sweet crabmeat in a garlic Parmesan cream sauce on a bed of linguini.

Bar Harbor Lobster Bake

Petite Maine lobster tails, split and roasted with shrimp, sea scallops, mussels and tomatoes. Served over linguini in a garlic and white wine broth.

Crab and Roasted-Garlic Seafood Bake

Steamed North American snow crab legs paired with shrimp and bay scallops roasted in a garlic and white wine broth. Served with sweet corn on the cob and potatoes.

Roasted Maine Lobster Bake

Petite Maine lobster tails, split and roasted with sweet corn on the cob and baby gold potatoes in a white wine and garlic-butter sauce.

Ultimate Feast®

Tender Maine lobster tail, steamed North American snow crab legs, our signature garlic shrimp scampi and Walt’s Favorite Shrimp. Served with wild rice pilaf and choice of side.

Wood-Grilled Lobster, Shrimp and Salmon

A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, wood-grilled and finished with brown butter. Served over green beans and baby gold potatoes.

Live Maine Lobster

Fresh from the Atlantic. Prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with corn on the cob and baby gold potatoes.

Lobster Scampi Linguini

Succulent Maine lobster meat over a bed of linguini in a white wine and garlic scampi sauce.

Rock Lobster Tail

Caribbean, warm water lobster oven-roasted and served fluffed on the shell. Served with choice of side.

Garden Salad

Caesar Salad

Coleslaw

Broccoli

Petite Green Beans

Asparagus

Wild Rice Pilaf

Mashed Potatoes

Baked Potato

French Fries

Creamy Lobster Baked Potato

Creamy Lobster Mashed Potatoes

Broiled Fish

Popcorn Shrimp

Macaroni & Cheese

Chicken Fingers

Grilled Chicken

Garlic-Grilled Shrimp

Snow Crab Legs

1% Milk

(Free Refills)

Juice

(Refills $.99)

Raspberry Lemonade

(Free Refills)

Lemonade

Sunset Strawberry Fruit Smoothie

Peachy Breezy Fruit Smoothie

Raspberry Bay Fruit Smoothie

Frozen Strawberry Lemonade

Cherry Wave Slushy

Surf's Up Sundae

Vanilla ice cream topped with chocolate sauce and whipped cream.