Olive Garden

7150 Youree Drive Shreveport LA

Phone: (318) 797-8303 | Fax:

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Appetizers

Create a Sampler Italiano +

Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams.

Stuffed Mushrooms

Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.

Smoked Mozzarella Fonduta

Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread..

Classic Calamari

Tender classic calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.

Spicy Calamari

Spicy calamari, lightly breaded and fried with cherry pepper slices and red pepper flakes. Served with parmesan-peppercorn and marinara sauces.

Classic Shrimp Scampi Fritta

Lightly breaded and fried shrimp, tossed with a garlic and white wine butter sauce.

Spicy Shrimp Scampi Fritta

Lightly breaded and fried shrimp, tossed with a spicy cherry pepper sauce.

Crispy Risotto Bites

A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce.

Lasagna Fritta

Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.

Artichoke Fritti

Artichoke hearts lightly battered and fried and topped with Italian cheeses. Served with citrus aioli dipping sauce.

Bruschetta Caprese

A traditional topping of roma tomatoes, fresh mozzarella, basil, pesto, extra-virgin olive oil and balsamic drizzle.

Extra Breadsticks +

Enjoy a freshly-baked, Olive Garden Favorite. Add an extra dozen or half dozen breadsticks to your online order.

Dipping Sauces for Breadsticks

Freshly prepared marinara, alfredo or five cheese marinara.

Grilled Chicken Flatbread

With mozzarella, roasted red peppers and basil with alfredo and garlic spread.

Pizzaiola Flatbread

Italian sausage, pepperoni, roasted red peppers, basil and homemade marinara with a blend of four Italian cheeses.

Mediterranean Flatbread

Basil pesto and olive oil, topped with a blend of four Italian cheeses, artichoke hearts, olives, capers, roasted red peppers and garlic.

Soups & Salads

Our Famous House Salad

Tossed with our signature Italian dressing.

Chicken & Gnocchi

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.

Pasta e Fagioli

White and red beans, ground beef, tomatoes and pasta in a savory broth.

Minestrone

Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.

Zuppa Toscana

Spicy sausage, russet potatoes and cavolo greens in a creamy broth.

Cucina Mia!

Cucina Mia!

Create a new Italian classic with pasta your way, handcrafted from our Italian kitchen! Choose a sauce and add an optional topping of your choice!

Cucina Classica

Chicken Parmigiana

Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.

Eggplant Parmigiana

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.

Spaghetti & Meat Sauce

Traditional meat sauce seasoned with garlic and herbs over spaghetti.

Spaghetti & Meatballs

Traditional meat sauce seasoned with garlic and herbs over spaghetti with meatballs.

Spaghetti with Italian Sausage

Traditional meat sauce seasoned with garlic and herbs over spaghetti with Italian sausage.

Spaghetti & Chicken Meatballs

Traditional meat sauce seasoned with garlic and herbs over spaghetti with chicken meatballs.

Cheese Ravioli

Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.

Ravioli di Portobello

Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.

Tour of Italy

Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our famous Fettuccine Alfredo.

Lasagna Classico

Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.

Five Cheese Ziti al Forno

Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.

Fettuccine Alfredo

Parmesan cream sauce with a hint of garlic, served over fettuccine.

Lighter Italian Fare

Chicken Abruzzi

Grilled chicken breast in a savory broth simmered with canellini beans, kale and garden vegetables.

Center Cut Filet Mignon

6 oz premium cut filet, seasoned with Italian herbs and grilled to perfection. Served with parmesan-roasted asparagus.

Garlic Rosemary Chicken

Caramelized garlic cloves and rosemary top marinated grilled chicken breasts. Served with garlic-parmesan mashed potatoes and fresh spinach.

Baked Tilapia with Shrimp

Oven-baked tilapia and shrimp in a white wine sauce. Served with garlic broccoli.

Citrus Chicken Sorrento

Tender, grilled chicken breasts in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly-seasoned broccoli, artichokes and roasted vegetables.

Herb-Grilled Salmon

Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli.

Chicken

Grilled Chicken Toscano

Grilled chicken breasts with a sweet red wine demi-glace. Served with fresh spinach and parmesan risotto with tomatoes.

Chicken Scampi

Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.

Chicken & Shrimp Carbonara

Chicken and shrimp with bucatini pasta in a parmesan cream sauce with pancetta bacon and roasted red peppers, baked and topped with seasoned breadcrumbs.

Chicken Alfredo

Grilled chicken tossed with fettuccine and fresh alfredo sauce.

Stuffed Chicken Marsala

Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes.

Chicken Marsala

Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with a blend of roasted potatoes.

Citrus Chicken Sorrento

Tender, grilled chicken breasts in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly-seasoned broccoli, artichokes and roasted vegetables.

Chicken Abruzzi

Grilled chicken breast in a savory broth simmered with cannellini beans, kale and garden vegetables.

Garlic Rosemary Chicken

Grilled marinated chicken breasts topped with rosemary and caramelized garlic cloves. Served with garlic parmesan mashed potatoes and fresh spinach.

Chicken Carbonara

Sautéed chicken and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.

Seafood

Salmon Bruschetta

Grilled salmon filet topped with bruschetta tomatoes and basil pesto, served on freshly prepared seafood risotto with crab meat.

Baked Parmesan Shrimp

Ziti pasta and succulent shrimp baked in a creamy parmesan sauce, topped with toasted parmesan breadcrumbs and tomatoes.

Seafood Alfredo

Sauteed shrimp and scallops tossed with creamy fettuccine alfredo.

Pappardelle Pescatore

Sautéed shrimp, bay scallops and clams tossed tomatoes with pappardelle pasta, fresh asparagus and tomatoes in a creamy, red pepper seafood sauce. Pending seasonal availability.

Baked Tilapia with Shrimp

Oven-baked white fish and shrimp with a white wine sauce. Served with garlic broccoli.

Herb-Grilled Salmon

Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli.

Shrimp Carbonara

Sautéed shrimp and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.

Shrimp Alfredo

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp.

Beef & Pork

Steak Gorgonzola-Alfredo

Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sun-dried tomatoes.

Braised Beef & Tortelloni

Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.

Parmesan Crusted Filet

6 oz premium center cut filet grilled to perfection and topped with a creamy parmesan-alfredo crust. Served with sautéed Italian vegetables and roasted garlic..

Steak Toscano

Grilled 12 oz choice center cut Strip steak brushed with Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and bell peppers.

Center Cut Filet Mignon

6 oz premium cut filet, seasoned with Italian herbs and grilled to perfection. Served with parmesan-roasted asparagus.

Desserts

Tiramisu

The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.

White Chocolate Raspberry Cheesecake

Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.

Lemon Cream Cake

Delicate white cake and lemon cream filling with a vanilla crumb topping.

Black Tie Mousse Cake

Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.

Chocolate Mousse Cake

Rich chocolate brownie topped with a layer of creamy chocolate mousse.

Zeppoli

Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.

Dolcini

Piccoli Dolci "little dessert treats" layered with cake, mousse, pastry creams and berries. Choose from:

Sicilian Cheesecake

Our ricotta cheesecake features a shortbread cookie crust and is topped with seasonal strawberry sauce.

Appetizers

Lasagna Fritta

Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.

Stuffed Mushrooms

Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.

Spicy Shrimp Scampi Fritta

Lightly breaded and fried shrimp, tossed with a spicy cherry pepper sauce.

Classic Shrimp Scampi Fritta

Lightly breaded and fried shrimp, tossed with a garlic and white wine butter sauce.

Artichoke Fritti

Artichoke hearts lightly battered and fried and topped with Italian cheeses. Served with citrus aioli dipping sauce.

Bruschetta Caprese

A traditional topping of roma tomatoes, fresh mozzarella, basil, pesto, extra-virgin olive oil and balsamic drizzle.

Smoked Mozzarella Fonduta

Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread.

Spicy Calamari

Spicy calamari, lightly breaded and fried with cherry pepper slices and red pepper flakes. Served with parmesan-peppercorn and marinara sauces.

Classic Calamari

Tender classic calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.

Dipping Sauces for Breadsticks

Freshly prepared marinara, alfredo or five cheese marinara sauce served warm.

Crispy Risotto Bites

A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce.

Create a Sampler Italiano +

Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams.

Extra Breadsticks! +

Enjoy a freshly-baked, Olive Garden Favorite. Add an extra dozen or half dozen breadsticks to your online order.

Classic Lunch Combo

Soup, Salad & Breadsticks

Our garden-fresh salad, choice of homemade soup and warm garlic breadsticks.

Soups

Zuppa Toscana

Spicy sausage, fresh kale and russet potatoes in a creamy broth.

Pasta e Fagioli

White and red beans, ground beef, tomatoes and pasta in a savory broth.

Chicken & Gnocchi

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.

Minestrone

Fresh vegetables, beans and pasta in a light tomato broth – a vegetarian classic.

Sandwich & Flatbread Combinations

Served with choice of unlimited soup or garden-fresh salad.

Chicken Parmigiana Sandwich +

Parmesan-breaded chicken breast, fried and topped with Italian cheeses and marinara sauce. With parmesan garlic fries.

Italian Meatball Sandwich +

Sicilian meatballs and our signature combination of alfredo and marinara sauces with Italian cheese. With parmesan garlic fries.

Grilled Chicken Flatbread

Chicken, mozzarella, roasted red peppers and basil with alfredo and garlic spread.

Pizzaiola Flatbread

Italian sausage, pepperoni, roasted red peppers, basil and homemade marinara with a blend of four Italian cheeses.

Mediterranean Flatbread

Basil pesto and olive oil, topped with a blend of four Italian cheeses, artichoke hearts, olives, capers, roasted red peppers and garlic.

Lighter Italian Fare

Citrus Chicken Sorrento

Tender, grilled chicken breast in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly seasoned broccoli, artichokes and roasted vegetables.

Garden Primavera

Roasted zucchini, red bell peppers, onions and tomatoes tossed with tri-colored vegetable penne in homemade basil pesto and marinara sauce.

Garlic Rosemary Chicken

Grilled marinated chicken breast topped with rosemary and carmelized garlic cloves. Served with garlic parmesan mashed potatoes and fresh spinach.

Ravioli di Portobello

Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.

Grilled Chicken Caesar Salad

Grilled chicken over fresh romaine in a classic Caesar dressing topped with shaved romano cheese and baked parmesan cheese crisps. With choice of soup.

Traditional Favorites

Chicken Scampi

Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.

Chicken Parmigiana

Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.

Eggplant Parmigiana

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.

Spaghetti with Meat Sauce

Our meat sauce is prepared fresh daily with garlic and herbs.

Spaghetti & Meatballs

Traditional meat sauce seasoned with garlic and herbs over spaghetti with meatballs.

Spaghetti with Italian Sausage

Our meat sauce is prepared fresh daily with garlic and herbs and served with Italian sausage.

Spaghetti with Chicken Meatballs

Our meat sauce is prepared fresh daily with garlic and herbs and served with chicken meatballs.

Fettuccine Alfredo

Parmesan cream sauce with a hint of garlic over fettuccine.

Chicken Alfredo

Sliced grilled chicken atop our classic fettuccine alfredo.

Seafood Alfredo

Sautéed shrimp and scallops tossed with creamy fettuccine alfredo.

Cheese Ravioli

Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.

Five Cheese Ziti al Forno

Italian cheeses, ziti pasta and our five-cheese marinara sauce baked golden brown.

Lasagna Classico

Prepared fresh daily with layers of pasta, Italian cheeses and our homemade meat sauce.

Tour of Italy

Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.

Cucina Mia!

Cucina Mia!

Create a new Italian classic with pasta your way, handcrafted from our Italian kitchen! Choose a sauce and add an optional topping of your choice!