Vegetarian250g Garlic Cobb Loaf $11.70

with house made balsamic reduction

VegetarianHouse Baked Bread Trio $16.50

with a selection of house chutneys and butter

Crispy Duck Spring Rolls $17.00

accompanied by rocket, cherry tomato and fresh basil salad with truffle oil dressing

Canadian Seared Scallops

with coconut mint and pea puree, house cured pancetta ham, cherry tomatoes, truffle oil and toasted walnuts

VegetarianGluten FreePumpkin Risotto $18.50

with garlic, snow peas and red onion, finished with pine nuts, butter and parmesan cheese

VegetarianSpinach and Goats Cheese Ravioli $19.90

in a honey brown butter and white wine sauce with wilted chard and toasted walnuts

Gluten FreeFrench Cut Crispy Skinned Chicken Breast $22.70

with lemon thyme potato gratin, wilted cabbage, green beans and carrots, finished with honey and wholegrain mustard demi glace

Gluten FreeOven Roasted Fish of the Day $24.80

with sweet corn tomato salsa and twice cooked potato chips, finished in duck lard for a golden crunch

Gluten Free60 Hour Pork Belly $26.00

with crispy skin, stewed apple and honey almond beans, butternut pumpkin puree, baby carrots, grilled asparagus and apple cider jus

Gluten FreeBlack Angus Marble Scored Sirloin $32.00

served medium rare with potato gratin, charred onion petals, broccolini, pan fried butter mushrooms and red wine beef jus

Gluten FreePressed Lamb Belly $28.00

with mint pea puree, baby carrots, charred leek, a baked sour cream, bacon and chive potato, and rosemary caramelised onion reduction

Salted Caramel Cheesecake $13.70

with cinnamon and sugar syrup stewed apples, almond crumble and toasted marshmallow

Vanilla Panacotta $15.80

with raspberry curd, pistachio, coconut and butternut biscuit crumb and berry sauce

Gluten FreePear and Walnut Cake $14.90

with berry coulis, poached pear segment and dairy free vanilla ice cream

Chocolate Trio $17.00

warmed dark couverture chocolate brownie, chocolate ice cream and hand crafted white chocolates, with strawberry granita

6” Barbecue Meatosaurus Pizza $14.50

includes dessert of vanilla ice cream with topping

Chicken Carbonara $14.50

includes dessert of vanilla ice cream with topping

Tempura Barramundi and Chips $14.50

includes dessert of vanilla ice cream with topping

Gluten FreeSirloin Steak and Seasonal Vegetables $14.50

includes dessert of vanilla ice cream with topping

VegetarianRoasted Potatoes with Rosemary and Sea Salt $8.00

VegetarianRocket, Cherry Tomato and Fresh Basil Salad with Truffle Oil Dressing $8.00

VegetarianSteamed Vegetables Tossed in Honey Sesame Sauce $8.00

Gluten FreeBaked Potato with Bacon, Sour Cream and Chives $8.00