Sizzling Steak Bites

Tender aged steak and “baby-bella” mushrooms served sizzling with garlic cheese toast Prepared Black & Bleu or Hot & Spicy more

CHL Nachos

Piled high with Campfire Beans, jack and Cheddar cheese, pico-de-gallo, sour cream and scratch-made guacamole ADD Grilled Chicken or Steak

Seared Ahi Tuna

Sashimi grade tuna rolled in sesame seeds and seared rare, served atop tangy crunch slaw with wasabi

Bacon Wrapped Bourbon Shrimp

Five jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim Beam Bourbon glaze

Calamari

Seared with an almond crust and topped with garlic-parmesan butter

Onion Blossom

A colossal onion hand-battered crisp and served with Cajun horseradish

Pale Ale Battered Artichoke Hearts

Served with Ranch dressing

Chicken Fried Steak

Texas sized and covered with creamy bacon gravy served with garlic-red mashers and corn cobette

Tombstone Chicken Pasta

Creamy Parmesan sauce tossed with baby-bella mushrooms, artichoke hearts, tomatoes & green onions with a hint of garlic over fettuccine topped with grilled chicken

Throwdown Ribs

Slow roasted and tender, served with Steak Fries and either soup of the day or a fresh salad. Choice of BBQ or Raspberry Chipotle sauce.

Tumbleweed Chicken

Fire-grilled chicken breast topped with asparagus, caramelized onions, sauteed mushrooms & roasted garlic. Served with garlic-red mashers and corn cobette

Rodeo BBQ Chicken

Fire-grilled chicken breast glazed with Luke's BBQ sauce, topped with jack & Cheddar cheese and crisp bacon over Onion Tanglers. Served with garlic-red mashers and corn cobette

Renegade Prime Rib Dip

Tender, hand-carved prime rib topped with portabella mushrooms, onions, creamy horseradish and melted Monterey Jack cheese on a soft French roll. Served with steak fries

California Chicken Sandwich

Fire-grilled chicken breast with sliced avocado, Monterey Jack cheese, thick bacon, lettuce and tomato on a soft French roll. Served with steak fries

BBQ Tri-Tip Sandwich

Slow cooked and tender, basted with BBQ sauce and piled high on a soft French roll. Served with steak fries

Steakhouse Cobb Salad

Tender steak, crumbled Bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing

Chopped Chicken Salad

Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped Romaine tossed with avocado, Bleu cheese, crisp apples and our signature Poppy Seed dressing

The Wrangler Burger

A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin Cheddar cheese, crisp onion tanglers and BBQ sauce. Served with steak fries

Luke's Western Ribeye

12oz Ribeye topped with sauteed mushrooms and roasted garlic

New York Strip

12oz New York Strip

Whiskey Skillet Steak

8oz Ranch steak topped with sauteed mushrooms and a shot of Whiskey Peppercorn sauce on a warm iron skillet

A-1 Skirt Steak

8oz of tender skirt steak "skillet seared" and glazed with A-l butter and sliced portabella mushrooms

Twin Petite Filets

Two 4oz bacon-wrapped filets with your choice of Bleu cheese or Whiskey Peppercorn sauce

Sizzling Steak Bites

12oz of tender steak & "baby-bella" mushrooms served sizzling with garlic-cheese toast

Hand Carved Tri Tip

Seasoned, slow roasted & hand carved, served with pico-de-gallo.

Texas T-Bone

Luke's big 20oz cut - this is the real deal

Lukes Legendary Prime Rib

Rubbed with Luke's proprietary seasonings and slow roasted until tender, then hand-carved to order.

Steak Toppers

Onion Tanglers Melted Bleu Cheese Sauteed Mushrooms Whiskey Peppercorn Sauce

Seared Ahi

Sashimi grade tuna rolled in black sesame seeds and seared rare, atop tangy crunch slaw with wasabi

Rock Creek Salmon

North Atlantic salmon marinated in a savory blend of white wine, garlic, lemon juice and spices then seared to perfection

Calamari

Almond crusted and topped with garlic-parmesan butter

Texas Shrimp Trio

Crispy Stagecoach Shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping

Jim Beam Bourbon Salmon

8oz of North Atlantic salmon marinated in ginger, brown sugar and Jim Beam Bourbon then skillet-seared

Iron Skillet Bread Pudding

Thick-sliced and topped with vanilla-bean ice cream and caramel then served sizzling tableside with our Brandy Butter sauce

Molten Lava Cake

A decadent chocolate cake filled with a dark chocolate liquid-truffle center, served with vanilla bean ice cream

Cowboy Cookie

A freshly baked chocolate chunk cookie topped with vanilla-bean ice cream

Strawberry Pizza

A flaky pastry crust layered with sweet cream cheese topped with fresh strawberries and whipped cream

CHL's Moscow Mule

Smooth Russian Standard Vodka muddled with fresh mint and lime then hand-shaken with Cock & Bull Ginger beer

Top Shelf Patron Margarita

Ultra premium Patron Silver 100% Agave Tequila and Patron Citronge Orange Liqueur hand-crafted with fresh citrus

Strawberry Lemonade

Luke's Lemonade

Freshly Brewed Iced Tea

Milk Or OJ

Gold Peak Coffee

Bottled Water

Sparkling San Pellegrino Still Dasani

Soft Drinks

Sizzling Steak Bites

Tender aged steak and “baby-bella” mushrooms served sizzling with garlic cheese toast Prepared Black & Bleu or Hot & Spicy more

CHL Nachos

Piled high with Campfire Beans, jack and Cheddar cheese, pico-de-gallo, sour cream and scratch-made guacamole ADD Grilled Chicken or Steak

Seared Ahi Tuna

Sashimi grade tuna rolled in sesame seeds and seared rare, served atop tangy crunch slaw with wasabi

Onion Blossom

A colossal onion hand-battered crisp and served with Cajun horseradish

Hand-Carved Tri Tip

8oz of seasoned, slow roasted and hand carved tri tip served with fresh pico-de-gallo and your choice of side

Throwdown Ribs

Slow roasted and tender, served with Steak Fries and your choice of either BBQ or Raspberry Chipotle Sauce

Tombstone Chicken Pasta

Creamy Parmesan sauce tossed with baby-bella mushrooms, artichoke hearts, tomatoes & green onions with a hint of garlic over fettuccine topped with grilled chicken

Chicken Fried Steak

Texas sized and covered with creamy bacon gravy served with garlic-red mashers and corn cobette

Ranch Steak

A tender, 8oz Ranch Steak, fire-grilled and finished with our A-1 butter and your choice of side

Rodeo BBQ Chicken

Fire-grilled chicken breast glazed with Luke's BBQ sauce, topped with jack & Cheddar cheese, crisp bacon and onion tanglers. Served with garlic-red mashers and corn cobette

Bacon Wrapped Bourbon Shrimp

Five jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim Beam Bourbon glaze served over rice pilaf with your choice of side

Steak Toppers

Onion Tanglers Melted Bleu Cheese Sauteed Mushrooms Whiskey Peppercorn Sauce

Renegade Prime Dip

Tender, hand-carved prime rib topped with portabella mushrooms, sauteed onions, creamy horseradish and melted Monterey Jack cheese on a soft French roll

Chicken Club

Fire-grilled chicken breast with sliced avocado, Monterey Jack cheese, thick bacon, lettuce and tomato on a soft French roll

Bacon Cheeseburger

A half pound, fire-grilled burger topped with Cheddar cheese and crisp bacon

BBQ Tri Tip Sandwich

Slow cooked and tender, basted with BBQ sauce and piled high on a soft French roll with onion tanglers

California Burger

A half pound, fire-grilled burger topped with Monterey Jack cheese, crisp bacon and sliced avocado

The Wrangler Burger

A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin Cheddar cheese, crisp onion tanglers and BBQ sauce

Unlimited Soup, Salad & Sourdough Rolls

Choose from two daily soups, our mixed green or Caesar salad and fresh-baked sourdough rolls

Steakhouse Cobb

Tender steak, crumbled Bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing

Seared Ahi

Sashimi grade tuna rolled in sesame seeds and seared rare atop baby field greens tossed with Mandarin oranges, toasted almonds, won ton strips, cucumber and our Asian dressing

Chopped Chicken Salad

Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped Romaine tossed with avocado, Bleu cheese, crisp apples and Ranch dressing

Freshly Brewed Iced Tea

Soft Drinks

Gold Peak Coffee

Bottled Water

Sparkling San Pellegrino Still Dasani

Milk Or OJ

Strawberry Lemonade

Luke's Lemonade

Mac & Cheese

Chicken Strips

Junior Sliders

Campfire Pizza

BBQ Round Up Ribs

Luke's Tri-tip Dinner