Bonefish Grill

6527 Las Vegas Blvd. South Las Vegas NV

Phone: (702) 407-0980 | Fax:

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Starters + Sharing

Kick off brunch with one of our crave-worthy appetizers. All perfectly fresh and unforgettably delicious. Insider tip: pair it with a Mimosa or House Made Bloody Mary from our Big City Bar.

Bang Bang Shrimp®

Crispy, tossed in a creamy, spicy sauce.

Ahi Tuna Sashimi

Premium sushi grade, sesame-seared rare with wasabi + pickled ginger.

Steamed Edamame

Served with "Old Bay®" seasoning.

Calamari

Flash-fried with peppers + sweet spicy Asian sauce.

Thai Coconut Shrimp

6 jumbos + sweet spicy sauce.

Maryland Crab Cakes

Jumbo lump crab cakes + red remoulade sauce.

Ceviche

Chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping.

Soups + Greens

Our Soups and Salads are prepared with the same dedication and bold, unique flavors as the rest of our menu. So fresh, so green.

Corn Chowder + Lump Crab

With a hint of bacon.

Classic Caesar Salad

House-made garlic croutons

Bonefish House Salad

Hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette.

Omelets

Brunch is on at Bonefish Grill! Choose from one of our traditional omelets or something more unique (hello Cajun Shirmp).

Oscar

Asparagus, crab, smoked mozzarella, basil, lemon butter.

Western

Turkey chorizo, cheddar, cilantro, onions, ranchero, lime sour cream.

California

Applewood bacon, cheddar, caramelized onions, tomatoes, avocado.

Brunch Favorites

All your favorite brunch items with that special Bonefish Grill twist.

Half-Pound American Kobe Beef + Egg Burger

Toasted brioche bun, fully dressed with sharp cheddar, fried egg + special sauce, served with fresh greens or house-made chips.

Crème Brûlée French Toast

Grand Marnier + orange zest battered, served with whipped cream, fresh mint, strawberries + bacon.

Organic Whole Grain Oatmeal

Topped with fresh seasonal berries + served with brown sugar.

Eggs Benedict

We've taken eggs benedict to the next level. Go the traditional route with our Smoked Ham recipe or be adventurous with our Surf & Turf Benedict. All unique recipes, all Bonefish Grill approved.

Traditional Eggs Benedict

Toasted English muffin topped with smoked ham, poached eggs + Hollandaise sauce.

Spinach + Mushroom Eggs Benedict

Toasted English muffin, spinach, mushrooms, poached eggs + Hollandaise sauce.

Bang Bang Shrimp® Eggs Benedict

Toasted English muffin, crispy shrimp, poached eggs, green onions + spicy Hollandaise sauce.

Surf + Turf Eggs Benedict

Toasted English muffin, filet mignon, lobster, poached eggs + Hollandaise sauce.

Hand Helds

Brunch made simple. At Bonefish Grill, there's something for everyone. Grab one of our Hand Helds if you're in the mood for something quick and casual. After all, you just can't say no to our Street Tacos.

BFG Fish Sandwich

Blackened, Parmesan-dusted + fully dressed on a lightly toasted brioche bun.

Half-Pound American Kobe Beef Burger

Toasted brioche bun, fully dressed with sharp cheddar + special sauce.

Blackened Baja Street Tacos

Three fish tacos in a crispy wonton shell, finished with fresh romaine, mango salsa, lime crema + fresh herb pesto.

Fish + Chips

Tempura-style with tartar, french fries.

Bang Bang Shrimp® Crispy Tacos

Served street taco-style in two crispy wonton shells with fresh tomato, shredded lettuce + sour cream.

Wood Grilled Fish

Whether you're looking for our signature wood-grill flavor or something more simple -- we've got it all. Take your pick from our freshest, boldest, unique entrees. Happy brunching!

Tilapia

Clean and sweet-tasting, Tilapia has a slightly firm, white and flaky texture.

Chilean Sea Bass

This rich, melt-in-your-mouth fish is tender, buttery, and moist with large, thick flakes.

Atlantic Salmon

Mild and moist, salmon has a buttery texture.

Sea Scallops + Shrimp

The most widely available of Scallops, the Sea Scallop also has the boldest of flavor. Stemming from the Gulf of Mexico, this Shrimp is sweet and meaty.

Ahi Tuna Steak

Yellowfin Tuna has an unmistakable mild flavor and is ruby red in appearance. This melt-in-your-mouth fish is clearly the "filet of the sea."

Rainbow Trout

Delicate in flavor, this Idaho Trout has a tender, flaky texture.

Grilled + Baked

Around here, we believe in options. That's why our innovative, unique menu offers something for everyone. Whether it's our sauteed favorites or signature grilled fish, you won't leave brunch hungry.

Lily’s Chicken®

Goat cheese, spinach, artichoke hearts, lemon basil sauce.

Tilapia Imperial

Stuffed with shrimp, scallops, crab meat, lemon caper butter.

Filet Mignon

USDA "center cut."

The Angler’s Steak

6 oz USDA Choice sirloin.

Fontina Chop

Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce.

Dessert

It's never too early for dessert. Satisfy your sweet tooth with any one of our unique treats. From our classic Macadamia Nut Brownie to our new innovative dessert flatbreads, you'll be glad you saved room.

Macadamia Nut Brownie

Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.

Key Lime Pie

Roasted pecan crust.

Crème Brûlée

Berries + whipped cream.

Doughnuts

Three warm croissant-like doughnuts, tossed in cinnamon sugar. Served with sea salt caramel and chocolate sauce.

Jen's Jamaican Coconut Pie

Creamy coconut custard, Myers Rum sauce, fresh whipped cream.

Signature Starters

Start your night off with any one of our crave-worthy appetizers. All made from scratch daily so they're perfectly fresh and unforgettably delicious. Go ahead, dive in.

Bang Bang Shrimp®

Our signature appetizer, perfect for sharing. Crispy shrimp, tossed in a creamy, spicy sauce.

Ahi Tuna Sashimi

Premium sushi grade, sesame-seared rare with wasabi + pickled ginger.

Mussels Josephine® (PEI)

Tomatoes, Red Onion, Garlic, Basil + Lemon Wine Sauce.

Wagyu Beef + Ginger Potstickers

Pan-seared With Crispy Onions And Soy Sauce

Steamed Edamame

Seasoned with green tea sea salt.

Calamari

Flash-fried with peppers + sweet spicy Asian sauce.

Thai Coconut Shrimp

6 jumbos + sweet spicy sauce.

Maryland Crab Cakes

Jumbo lump crab cakes + red remoulade sauce.

Ceviche

Chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping.

Saucy Shrimp (starter)

A classic guest favorite sautéed shrimp in a lime tomato garlic sauce with Kalamata olives + Feta cheese.

Soups + Greens

Our Soups and Salads are prepared with the same dedication and bold, unique flavors as the rest of our menu. So fresh, so delicious.

Tay's Wedge Salad

Somatoes, crumbled blue cheese, scallions, crispy onions, bacon and blue cheese dressing

Corn Chowder + Lump Crab

with a hint of bacon

Bonefish House Salad

Hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette.

Classic Caesar Salad

House-made garlic croutons

Florida Cobb Salad

Wood-grilled Chicken, Avocado, Mango, Tomatoes, Blue Cheese, Citrus Herb Vinaigrette.

Cilantro Lime Shrimp Salad

Roasted Corn, Black Beans, Feta, Grape Tomatoes, Red Onion + Cilantro Lime Vinaigrette

Wood-Grilled Fish

Chilean Sea Bass

This rich, melt-in-your-mouth fish is tender, buttery, and moist with large, thick flakes.

Atlantic Salmon

Mild and moist, salmon has a buttery texture.

Georges Bank Scallop & Shrimp Skewer

A classic Bonefish Grill favorite. The bold and savory flavor of Sea Scallops paired with sweet jumbo shrimp and topped with your choice of our signature sauces

Ahi Tuna Steak

Yellowfin Tuna has an unmistakable mild flavor and is ruby red in appearance. This melt-in-your-mouth fish is clearly the "filet of the sea."

Rainbow Trout

Delicate in flavor, this Idaho Trout has a tender, flaky texture.

Tilapia

Clean and sweet-tasting, Tilapia has a slightly firm, white and flaky texture.

Signature Sauces

Enjoy your fish with a fresh-grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter or Oscar-style.

Wood-Grilled Steaks & Chops

The oak-wood flavor from our signature wood-burning grill makes each one of these entrées uniquely appetizing. From the Fontina Chop to our Angler's Steak, you’re sure to find a new favorite.

Filet Mignon

USDA “center cut” Filet Mignon, wood-grilled and lightly seasoned to perfection.

Rib-Eye Steak

13 oz wood-grilled USDA Ribeye, classically seasoned and served with your choice of complimentary steak topping. We recommend our white truffle butter topping.

Sirloin + Crab Cake Dinner

6 oz "center cut" sirloin, Maryland style crab cake.

The Angler’s Steak

6 oz USDA sirloin.

Fontina Chop

Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce.

Lily’s Chicken®

Goat cheese, spinach, artichoke hearts and lemon basil sauce

Enjoy it Surf & Turf style

Add one of the following to your entrée - Oscar-Style, Wood-Grilled Shrimp Skewer or Cold Water Lobster Tail

Sauteed + Baked

With creative options developed to cater to everyone's needs, our innovative menu doesn't stop at our wood-burning grill. Try any one of these favorites and see for yourself.

Crab Crusted Alaskan Cod

Garlic And Crab Crumb Dusted, Topped With Lump Crab, White Wine Lemon Butter Sauce

Lobster Stuffed Shrimp

six jumbo shrimp stuffed with lobster, red peppers, lemon butter, served on a bed of creamed spinach

Pecan Parmesan Crusted Rainbow Trout

Artichoke Hearts, Fresh Basil + Lemon Butter

Tilapia Imperial

Stuffed with shrimp, scallops, crab meat, lemon caper butter, fresh seasonal vegetable + choice of one fresh side.

Cold Water Lobster Tails

5-6 Ounce Lobster Tail, Seasoned And Steamed, Served With Warm Drawn Butter

Desserts

Wind down the night with one of our sweet tooth approved desserts. From our classic Macadamia Nut Brownie to our new innovative dessert flatbreads, you'll be glad you saved room.

Macadamia Nut Brownie

Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.

Key Lime Pie

Roasted pecan crust.

Crème Brûlée

Berries + whipped cream.

Doughnuts

Three warm croissant-like doughnuts, tossed in cinnamon sugar. Served with sea salt caramel and chocolate sauce.

Jen's Jamaican Coconut Pie

Creamy coconut custard, Myers Rum sauce, fresh whipped cream.