Haystack Onion Strings

A heaping portion of our homemade onion strings with volcano-ranch sauce

Smokehouse BBQ Nachos

Tortilla chips, jalapeño cheese sauce, your choice of our house-smoked meats (pork, brisket, chicken, or our favorite, a smoked brat), BBQ sauce, and melted cheddar-jack, then topped off with fresh jalapeños, diced onions, and tomatoes

Seafood Dip

An array of seafood in a flavorful cream cheese-spinach dip. Served with garlic toast points

Quesadilla

Golden-crusted tortilla, with cheddar-jack and queso fresco cheeses, tomatoes, and scallions. Served with salsa and sour cream Add lobster, shrimp, or salmon, steak, and chicken

Chicken Wings

Choice of fried OR smoked wings. Sauced volcano, hot, mild, jerk, sweet chili or naked with our BBQ sauces. Served with ranch or blue cheese

Reefpoint Tortizza

Grilled flour tortilla topped with garlic olive oil, marinated portabellas, shrimp, pico de gallo, and queso fresco and manchego cheeses then baked. Finished off with a drizzle of white salsa

Brew House Fries

A large basket of plain fries ~ Season them with cajun, garlic-parmesan, or sour cream & onion. Served with fry sauce

Loaded Tots

Tater tots, jalapeño cheese sauce, bacon, melted cheddar-jack, and topped off with a dollop of sour cream and green onions ~ Make ‘em Chili or Chicken Cheese Tots for additional charge

Champagne Mussels

A full pound of Prince Edward Island mussels with garlic and onions in a champagne cream sauce. Served with garlic toast points

Wisconsin-Style Brunswick Stew

Grampa Jack’s Seasonal Ale Chili

Chef’s Soup Du Jour

Smokehouse Cobb

Mixed greens, pico de gallo, egg, smoky bacon, cheddar-jack cheese, corn, avocado, and cornbread croutons

Captain Caesar

Romaine tossed with a real homemade original recipe Caesar dressing, manchego cheese, and house-made croutons

The House Boat

Mixed greens, cucumbers, tomatoes, shredded carrots, sliced onions, and house-made croutons

Apple, Walnut, and Portabella Salad

Mixed greens tossed with balsamic vinaigrette with toasted walnuts, seasonal poached Wisconsin apples, marinated portabellas, roasted red peppers, and crumbled lemon stilton cheese

Fisherman’s Wharf Cioppino

A rich tomato stew with shrimp, mussels, bay scallops, and maybe a catch or two of the day! Served with garlic toast points

Southwest Jambalaya

A trinity of vegetables, spices, and tomato sauce with chorizo, smoked chicken, shrimp, bay scallops, and dirty rice. Served with cornbread

Cajun Fish Tacos

Chipotle-lime tilapia, shredded lettuce, queso fresco, pico de gallo, and white salsa in flour tortillas. Served with dirty rice

Lobster and Chorizo Alfredo

Lobster, chorizo, onions, roasted red peppers, and garlic in a manchego cream sauce with trotolle pasta. Served with garlic bread

Frutti de Mare Raviolis

Home-style pasta filled with lobster, shrimp, scallops, mirepoix, and cheeses topped with a shrimp bisque sauce and a hint of lemon stilton cheese. Served with garlic bread

Pretzel Crusted Tenderloin

Angus beef tenderloin medallions coated with pretzels, seared, and topped with our signature white cheddar-beer cheese sauce

Cedar Plank Salmon

Seasonal salmon, seared, then roasted on a Wisconsin grown eco-friendly cedar plank. Served with a side of lemon stilton cream sauce

Ribeye

12 oz. grilled ribeye with demi-glace and topped with onion strings

Bacon-Wrapped Stuffed Meatloaf

The ultimate comfort food with a twist: Our special ground beef stuffed with mozzarella, house-made bacon wrapped, and baked. Topped with a sweet ‘n’ tangy tomato sauce

Filet Mignon

6 oz. Angus tenderloin with demi-glace. Try it with Wisconsin bleu cheese fondue!

Meat Choices:

Pulled Pork, Sliced Brisket, 10” Wisconsin Brat, ½ Rack of Ribs, or a ½ Chicken

Side Choices:

Coleslaw, House Kettle Chips, Fries, Tots, Baked Beans Jalapeño Mac ‘N’ Cheese and White Cheddar-Beer Mac ‘N’ Cheese; After 4pm, Garlic Mashed Potatoes, and Baked Potatoes

Build Your Own

Up to 5 toppings: Sausage, pepperoni, onions, mushrooms, peppers, ham, pineapple, black olives, jalapeños, or extra cheese Add shrimp or lobster for additional charge

Margherita

Garlic infused olive oil, mozzarella cheese, diced tomatoes, fresh basil pesto

BBQ Pork Belly

Sweet chili BBQ sauce, mozzarella, cheddar-jack, marinated portabellas, caramelized onions, and smoked and slow-cooked pork belly

Fish ‘N’ Chips

Beer battered cod with tartar Cornflake-crusted catfish with remoulade Breaded lake perch with tartar Beer battered shrimp with cocktail Combo Basket (any 3)

Open-Faced Lobster Roll

Tender butter-poached lobster meat with mayo, lemon, and celery on rich Texas toast

Chicken Fingers

Fried chicken tenderloins with choice of dipping sauce

Steakburger

With lettuce, tomato, and onion

Cowboy Burger

Piled high with jalapeño cheese sauce, bacon, onion strings, and BBQ sauce

Surf ‘N’ Turf Burger

Topped with lobster meat, avocado, lettuce, tomato, and béarnaise aioli

Wisconsin Beer-Cheese Burger

Smothered with white cheddar-beer cheese sauce then topped with caramelized onions and beer battered cheese curds on a pretzel bun

BBQ Brisket

Thick-sliced brisket with sliced onions, pickles, and BBQ sauce on a toasted bun

Pulled Pork or Chicken

Basted in a “BBQ mop” then topped with onion strings and slaw on a pretzel bun

TBAP Wrap

Shaved turkey breast, smoky bacon, avocado, smoked provolone, lettuce, tomato, and chicharon aioli wrapped in a flour tortilla

Three Little Pigs Grilled Cheese

Pulled pork, smoky bacon, and ham with american, cheddar, and smoked provolone cheeses on Texas toast. Available just cheeses and tomato

Focaccia Chicken

Marinated and grilled chicken breast with lettuce, tomato, onion and pesto aioli on a toasted focaccia bun

Reefpoint Reuben

House corned beef, swiss cheese, 1000 island, and sauerkraut on manchego-crusted marble rye. Try it with our smoked turkey breast!

Carne Asada Wrap

Shaved, marinated, and seared ribeye, pico de gallo, lettuce, queso fresco, and white salsa wrapped in a flour tortilla

Catfish BLT Po’Boy

Cornflake-crusted on a toasted baguette with lotsa bacon, lettuce, tomato, onion, pickles, and remoulade sauce

Great Lakes Perch Sandwich

Breaded and fried perch on a toasted bun with lettuce and tartar sauce

Meatloaf Grilled Cheese

Our house bacon wrapped stuffed meatloaf on Texas toast with provolone and cheddar cheeses and a side of sweet ‘n’ tangy sauce

The Portabella

Marinated portabella mushroom, caramelized onions, roasted red peppers, spinach, tomato, and pesto aioli on a toasted focaccia bun

Boathouse Brunch Melt

Sliced ham, fried egg, potato pancakes, and american cheese on grilled Texas toast

Cajun Tilapia Po’Boy

Chipotle-lime tilapia on a toasted baguette with lettuce, tomato, onion, jalapeños, and remoulade sauce

Jalapeño or White Cheddar-Beer Mac

Add Lobster for Additional Charge

Baked Potato with butter & sour cream

Garlic Mashed Potatoes with Gravy

Seasonal Vegetable

House Baked Beans

Dirty Rice

House Kettle Chips

Potato Pancakes

Cold Salads