Railroad Camp Shrimp

Hand-battered, tempura style shrimp tossed with wontons and peanuts in our

Jumbo Lump Crab Cakes

Pan-seared, loaded with jumbo limp crab meat and a blend of seasonings. Served with housemade Avocado Cream and Joe's Mustard Sauce.

Spinach & Artichoke Dip

A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood roasted salsa and crisp tortilla chips.

Jackpot Nachos

Piled high with refried beans, jack and cheddar cheese, tomatoes, jalapenos and topped with sour cream, scratch-made guacamole and green onions.

Pan Seared Calamari

Seared with a pistachio crust and topped with Lemon Caper Sauce.

Seared Ahi Tuna

Sashimi-grade tuna, rubbed with Joe's bold spices and seared rare, served with baby greens tossed in a cucumber vinaigrette with a sweet-soy dipping sauce.

Onion Straws

Hand-breaded onion petals paired with Spicy Ranch and a Jalapeno BBQ Sauce for dipping.

Buffalo Wings

Spicy Buffalo sauced jumbo wings.

Joe's-Style Roasted Chicken

A half chicken, seasoned with Joe's proprietary spices, slow roasted and finished on our almond wood grill. Paired with Mountain Mashers and Blue Lake Green Beans.

Wood Grilled Chicken

Whiskey Peppercorn or BBQ Glazed. Served with Mountain Mashers and Blue Lake Green Beans.

Pork Chops

Two center cut chops grilled over an almond wood fire and paired with Mountain Mashers and Blue Lake Green Beans.

Sierra Mountain Ribs

Slow cooked baby back ribs, wood grilled and served with creamy scratch-made slaw and hand-cut Cabin Fries. Includes your choice of a salad or scratch-made soup

Ribs & Railroad Camp Shrimp

A single rack of our tender baby back ribs paired with our signature Railroad Camp Shrimp and creamy scratch-made slaw.

Whiskey Peppercorn Sirloin

Slow-roasted Joe's Steak sliced and topped with a whiskey cream sauce. Served with Mountain Mashers and Blue Lake Green Beans.

Blackwood Canyon Pasta

Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic.

Joe's Steak Salad

Thinly-sliced Joe's Steak tops this hearty salad of baby field greens tossed with a light Champagne Vinaigrette, sweet walnuts, tomatoes and Gorgonzola cheese.

Citrus Chicken Salad

Baby field greens, wood grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips.

Wood Grilled Chicken Salad

Hand-pulled chicken atop baby field greens tossed with a light Champagne Vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese.

Joe's Steak Sandwich

Hand-carved Joe's Steak, mushrooms, onions, tomatoes, bacon, cheese, a green chili and Thousand Island dressing between grilled Parmesan bread.

Black Jack Burger

A wood grilled burger topped with crisp applewood smoked bacon and your choice of cheese. Served with hand-cut Cabin Fries.

Wood Grilled Steaks and Cabin Combos

come with Blue Lake Green Beans

Joe's Ribeye

Ponderosa Sirloin

A thick 12 oz. Choice cut.

Joe's Steak +

Slow roasted for over 19 hours, then rolled in cracked black pepper and wood grilled

Virginia City Filet

9 oz. center cut and bacon wrapped.

Twin Petite Filets

Two 5 oz. bacon-wrapped filets topped with your choice of garlic butter or Gorgonzola cheese.

New York Strip

14 oz. Choice cut.

Sierra Steak

9 oz. marinated sirloin.

Tahoe T-Bone

A 22 oz. Choice cut featuring the New York and Filet.

Cabin Combos

Our signature Joe's Steak Paired with one of your favorites.

Jumbo Lump Crab Cakes

Three pan-seared, jumbo lump crab cakes served with a zesty Fettuccine Alfredo, fresh veggies, Avocado Cream and Joe's Mustard Sauce.

Knob Creek Salmon

Always fresh salmon marinated in ginger, brown sugar and Knob Creek bourbon. Served with a Big Baked Potato and veggies.

Bacon Wrapped Bourbon Shrimp

Jumbo shrimp wrapped in applewood smoked bacon and basted with Knob Creek Bourbon glaze. Served with Vegetable Rice Pilaf and Wood Grilled Veggies.

Shrimp Scampi

Six jumbo shrimp pan seared with white wine, tomatoes, mushrooms, butter, lemon and a hint of garlic served with a zesty Fettuccine Alfredo and fresh veggies.

Taylor Creek Salmon

Always fresh salmon served with a Big Baked Potato and fresh veggies.

Pan Seared Calamari

Seared with a pistachio crust and topped with Lemon Caper Sauce, paired with our zesty Fettuccine Alfredo and fresh veggies.

Prime Rib +

Available after 3pm daily. Rubbed with fresh Rosemary and Joe's special blend of spices then slow-roasted for maximum flavor and tenderness. Includes your choice of soup or salad and a scratch made side.

Nevada Cheesecake

Joe likes his cheesecake tall, with a thick graham cracker crust and fresh whipped cream. You're going to love it!

Ski Jump Chocolate Cake

A rich six layer chocolate cake topped with fresh whipped cream and homemade chocolate sauce.

Little Joe's Steak

Sierra Mountain Ribs

Hot Dog

Little Black Jack Burger

Chicken Fingers

Skillet Grilled Cheese

Strawberry Lemonade

Served in a one quart mason jar.

Homemade Lemonade

Served in a one quart mason jar.

FIJI Natural artesian Water

Natural Artesian bottled water from the Islands of Fiji.

Coke

Diet Coke

Sprite

Mr. Pibb

Barq's Root Beer

Freshly Brewed Iced Tea

Mint Green or Black Tea

San Pellegrino Sparkling Water

Sparkling water from the Italian Alps.

Strawberry

Wildberry

Cookie Monster

Pina Colada

Railroad Camp Shrimp

Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce.

Jumbo Lump Crab Cakes

Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with housemade Avocado Cream and Joe's Mustard Sauce.

Spinach & Artichoke Dip

A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood roasted salsa and crisp tortilla chips.

Pan Seared Calamari

Seared with a pistachio crust and topped with Lemon Caper Sauce.

Jackpot Nachos

Piled high with refried beans, jack and cheddar cheese, tomatoes, jalapenos and topped with sour cream, homemade guacamole and green onions.

Seared Ahi Tuna

Sashimi-grade tuna, rubbed with Joe's bold spices and seared rare, served with baby greens tossed in a cucumber vinaigrette with a sweet-soy dipping sauce.

Onion Straws

Hand-breaded onion petals paired with Spicy Ranch and a Jalapeno BBQ Sauce for dipping.

Joe's Steak +

Slow roasted sirloin rolled in cracked black pepper and wood grilled. Served with Blue Lake Green Beans and choice of side.

Sierra Nevada Fish & Chips

Pacific Cod, hand-dipped in our Sierra Nevada beer batter and stacked atop our Cabin Fries served with homemade cole slaw, creamy tartar sauce and malt vinegar.

Bacon Wrapped Bourbon Shrimp

Jumbo shrimp wrapped in applewood smoked bacon, wood grilled and basted with our Knob Creek Bourbon glaze. Served with Vegetable Rice Pilaf and Wood Grilled Veggies.

Wood Grilled Chicken

Your choice of BBQ or Whiskey Peppercorn sauce served with Blue Lake Green Beans and Mountain Mashers.

Ponderosa Sirloin

A thick 6 oz. choice cut, wood grilled and served with Blue Lake Green Beans and choice of side.

Blackwood Canyon Pasta

Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic.

Hand-Breaded Chicken Tenders

A half pound of hand-breaded chicken stacked atop our Cabin Fries served with Ranch dressing and BBQ sauce for dipping.

Sierra Mountain Ribs

Single rack of slow cooked baby back ribs, wood grilled and served with our hand-cut Cabin Fries.

Wood Grilled Chicken Salad

Hand-pulled chicken atop baby field greens tossed with our Champagne Vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese.

Citrus Chicken Salad

Baby field greens, wood grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips.

Railroad Camp Shrimp Salad

Tempura style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons and our Cucumber Vinaigrette.

Joe's Steak Salad

Thinly sliced Joe's Steak atop baby field greens tossed with our Champagne Vinaigrette, tomatoes, sweet walnuts and Gorgonzola cheese.

Cool Ranch Chicken Salad

Hand-breaded chicken atop mixed greens with jack and cheddar cheese, fresh tomatoes, crisp cucumbers and Ranch dressing.

BBQ Chicken Salad

Wood grilled chicken, avocado, Roma tomatoes, cucumbers, black beans and Monterey Jack and Cheddar cheese atop mixed greens tossed with Ranch dressing.

Unlimited Soup and Salad

Choose from two scratch-made soups and three signature salads. Served with fresh-baked sourdough rolls.

Joe's Steak Sandwich

Hand-carved Joe's Steak, mushrooms, onions, tomatoes, crisp bacon, Monterey Jack cheese, Thousand Island dressing and a green chili between grilled Parmesan bread.

Peppercorn Bleu Burger

Cracked black pepper and melted Bleu cheese make this burger a winner.

Bacon Cheddar Burger

A wood grilled burger topped with crisp applewood smoked bacon and cheddar cheese

California Chicken Sandwich

A wood grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado, Honey Mustard dressing, lettuce and tomato.

Crystal Bay Chicken Sandwich

Wood grilled chicken, sauteed onions and mushrooms, fresh avocado and bacon along with Monterey Jack cheese and a green chili between grilled Parmesan bread.

Sourdough Melt

A pan-seared burger topped with Monterey Jack cheese, sauteed onions and a green chili on Joe's signature grilled Parmesan bread.

Smoke House BBQ Burger

Applewood smoked bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce.

Mushroom Burger

Tender baby portabella mushrooms and Jack cheese.

Sierra Mountain Dip

Slow roasted and thinly sliced steak topped with onions, mushrooms, peppers and melted Monterey Jack cheese.

BBQ Pulled Pork Sandwich

Slow roasted and hand-pulled pork tossed with Joe's signature BBQ sauce & topped with crispy onion strings and cheddar cheese.