Raw Oysters 15.00

Clams on the Halfshell 12.00

Clams Casino 12.00

Coconut Shrimp 11.00

Shrimp Cocktail 14.00

Vegetable Springroll 11.00

Jamaican Beef patties 9.00

Cuban spiced beef and cheeses stuffed empenada, served over a bed of greens with sour cream and salsa

Typhoon Tikki Wings 12.00

Voodoo Hog Wings 13.00

Pork drumsticks in our own curry pineapple voodoo sauce, served with Tikki slaw

Pulled Pork Potato Skins 11.00

Thai Calamari 13.00

Chicken Fins 11.00

Crispy chicken tenders served with honey mustard dipping sauce over greens

Cucumber Krab Kake Boat 14.00

Lumb crab cake rolled in sesame seeds, paired with crunchy slaw and presented in two fresh cucumber boats

Pu Pu for Two 36.00

Thai Calamari, Typhoon Tikki thighs, Vegetable Spring Roll, Pulled Pork Potato Skins, Voodoo Hog Wings with Asian noodles and Off Key slaw

Tikki Tidbits 17.00

Tender marinated sirloin steak tidbits piled high in a pretzel bun nest served over a bed of greens and drizzled with rum lacedsecret marinade then topped with melted muenster

Tikki House Salad 9.00

Mixed greens with caraisons, gorganzola, toasted almonds with raspberry vinaigrette

Classic Caesar 10.00

Chicken Avocado 14.00

Grilled chicken, mixed greens, fresh avocado, served in a crisp tortilla shell with raspberry vinaigrette

Tikki Burger 14.00

Grilled Chicken Sandwich 14.00

Marinated grilled chicken topped with avocado, mango black bean salsa and cilantro mayo on a ciabatta roll

BBQ Pulled Pork Sandwich 14.00

Island style pulled pork, topped with Tikki slaw on a sweet pretzel roll

Beer Battered Cod 16.00

crispy cod, lettuce, tomato, red onion, spicy chipotle remoulade on a sweet pretzel roll

Grilled Volcano Pork 21.00

Butterflied boneless pork tenderloin, erupting with sweet & spicy caramelized volcano sauce over Tikki rice and greens with chef veggies

Marinated Off Key Steak 32.00

16 oz. Tikki marinated NY sirloin steak topped with melted gorganzola and chef's veggies. Choice of Tikki fries or rice.

Grilled Bermuda Chicken 22.00

Grilled chicken, caramelized Bermuda onions, roasted red peppers, smothered in mangob lack bean salsa over Tikki rice and greens with chef's veggies

Mango Mahi Mahi 25.00

Cumin dusted mahi pan seared and topped with mango black bean slasa. Served over cilantro Tikki rice and greens with chef's veggies

Luau Style Twin Lobster Tails 32.00

Grilled split and speared sweet lobster tails, brushed with cilantro lime butter and presented over a tower of Tikki rice and greens. Served with chef's veggies.

Sesame Saered Tuna 27.00

sesame encrusted fresh tuna with Asian slaw served over Tikki rice and greens with wasabi and pickled ginger.

Off Key Fish and Chips 22.00

Beer battered cod, crisp coconut shrimp served over Tikki rice with key lime tartar

Big Island Seafood Cake 18.00

Blended with shrimp, lobster and fish pan fried and updated daily based on the catch of the day

Nutty Coconut Soft Shell Crab 18.00

Pan fried coconut crustedsoft shell crab drizzled with spicy peppadew sauce

Mother of all Lobster Rolls 19.00

Huge chunks of lobster meat, tossed in the chef's secret mayo sauce

Tikki Fries 4.00

Sweet Fries 5.00

Onion Rings 6.00

Tikki Slaw 3.00