Haggis & Black Pudding Terrine £5.25

Haggis & Black Pudding Terrine A warm Haggis & Black pudding terrine wrapped in smoked Ayrshire bacon

Prawn Cocktail £4.95

Served with cocktail prawns, with a dill, lemon crème fraiche

Goats Cheese Filo pastry parcels £4.75

Local Goats Cheese in a filo pastry parcels With a herb salad and homemade red onion marmalade V

Chicken Liver Pate £4.95

Our smooth Chicken Liver Pate Served with plum and apple chutney and toasted brioche

Homemade Soup of the Day £3.95

Homemade Soup of the Day served with freshly baked bread on the premises

Portobello Mushrooms £4.95

in a creamy Smoked Ayrshire bacon and garlic sauce V

Chicken or Vegetable Tempura £5.95

in our own crispy batter served with dipping sauces

Pork Fillet, Pak Choi & Hoi Sin Stir Fry £8.75

Strips of Ayrshire Pork, peppers & Pak Choi with soft noodles in Hoi Sin V

Hand cut Gammon Steak £8.75

Garnished with fresh pineapple or fried egg

Poached Salmon Salad £8.95

Scottish Salmon served on salad with basil crème fraiche and sauté potatoes

Creamy Cajun Spiced Chicken “V Option £8.95

cajun spiced chicken in a mild sauce with corriander rice

Traditional Fish and Chips – Battered or Breaded £8.25

Served with homemade chips & tartar sauce and mushy peas

Famous Pinewood Steak Pie £8.75

Scotch beef slow cooked with freshly baked puff pastry

Sizzling Fajitas “V Option” £9.95

Seasoned strips of chicken breast or steak served sizzling Accompanied with soft flour tortillas, grated cheese, sour cream, salsa and guacamole

8oz Sirloin of Scotch Beef £18.95

cooked to your liking & served with mushrooms, tomato, onion rings and chunky chips

10oz Rib Eye of Scotch Beef £15.95

cooked to your liking & served with mushrooms, tomato, onion rings and chunky chips

6oz Fillet steak with haggis £19.95

smothered in a whisky cream sauce

The Pinewood Burger £9.95

8oz Homemade burger with smoked bacon, cheese and onion rings

Aissette of Pear £4.95

Poached pear in red wine, pear frangipan, and pear sorbet

Homemade Mixed Fruit Pavlova £4.25

served with raspberry ripple ice cream

Strawberry Shortcake Tower £4.25

served with frozen raspberry yoghurt

Homemade Sticky Toffee Pudding £4.75

served with Vanilla Ice Cream

Millionaires Sundae £4.55

Vanilla ice cream with chunks of Millionaires shortcake with toffee sauce and whipped cream

Rich Chocolate Brownie £4.75

served hot if you wish with a choice of ice cream or pouring cream

Local and Continental cheeses £5.50

With a selection of crackers, frozen grapes

The Pinewood tour of our desserts £12.95

Ideal to share

Homemade Soup of the Day £2.95

Served with bread, freshly baked on the premises

Chicken Liver Pate - £3.95

Served with plum and apple chutney and toasted brioche

Tempura - £4.25

Chicken or vegetable in our own light & crispy batter

Goats Cheese Filo pastry parcels- £4.25

With our homemade red onion marmalade

Strips of Ayrshire Pork Stir Fry £5.75

Strips of Ayrshire Pork, peppers & Pak Choi with soft noodles in Hoi Sin V

Traditional Fish Battered or Breaded £5.25

Traditional Fish & Chips - with chunky chips and mushy peas

Hand cut Gammon Steak £5.95

Garnished with fresh pineapple or fried egg

Poached Salmon Salad £5.95

Scottish Salmon served on salad with basil crème fraiche and sauté potatoes

Famous Pinewood Steak Pie – £5.95

slow cooked scotch beef topped with puff pastry

Wholetail Scampi - £5.75

coated in breadcrumbs served with our own tartar sauce

Angry” pasta £3.95

served in a spicy tomato sauce, topped with parmesan cheese

Smoked salmon with lemon & dill £4.95

served on a bed of spaghetti

Macaroni with Arran cheese sauce £4.25

served with our homemade garlic bread

Our smooth chicken liver pate

served with plum and apple chutney and brioche

Homemade Soup of the Day

served with freshly baked bread on the premises

Portobello mushrooms

In a cream and garlic sauce V

Vegetable Tempura

in our own light, crispy batter with dipping sauces

Goats Cheese Filo pastry parcels

With a herb salad and homemade red onion marmalade V

Creamy Cajun Spiced Chicken

Served with coriander rice “V Option”

Traditional Fish and Chips – Battered or Breaded

Served with homemade chips & tartar sauce and mushy peas

Famous Pinewood Steak Pie

Scotch beef slowly cooked with freshly baked puff pastry

Homemade 6oz Burger

with grilled onions Served in a soft floured bap with skinny chips

Ham salad

Home-cooked ham on a bed of seasonal leaves

Trio of Pork Sausages

with caramelised onion gravy and buttery mash

Macaroni cheese made with Arran cheddar

served with homemade garlic bread

Sandwich fillings:

Arran cheese and fresh pineapple “V” Prawn with cajun and coriander mayonnaise Home cooked gammon and coleslaw Char grilled chicken and salad Tuna and spring onion Free range egg mayonnaise “V”

Mini wraps:

Spiced chicken and onion, Poached salmon and prawn, Roasted vegetables with basil “V”

Freshly baked mini sausage rolls

Open Pizza flat bread with tomato Italian herb base with cheese

Thai spiced chicken strips

Stuffed tomatoes with proscuttio and rocket

Tuna and cucumber cups

Sesame sausage puffs

Rock salt and pepper free range chicken drumsticks

Vol au vents filled with a creamy mushroom and Arran cheese sauce “V"

Atlantic prawn and paprika toasts accompanied with a selection of dips

Assorted sandwiches and finger rolls

Mini burgers topped with Arran cheddar cheese

Haggis wontons

Sweet chilli vegetable skewers “V

Sticky ribs with caramelised onions

Seared Scottish salmon fillet with a lemon and cracked black pepper butter

Chicken fillet dusted with spices

Salamis, Kalamata olives and roast peppers

Baby jacket potatoes filled with cream cheese and fresh herbs “V”

Assorted sandwiches and finger rolls

Selection of home made breads and oils

Scottish medallions of beef with crushed peppercorn

Chilled fillet of Scottish salmon with lime and coriander marinade

Roasted vegetable with a spiced tomato ragout “V”

Pasta shells in a garlic cream “V

Fragrant rice with chorizo sausage

Hand cut fat chips baked in crunchy sea salt

Stuffed baby potatoes with Ayrshire cheese and spring onion “V”

Assorted salads of:

Coleslaw, Crushed potato, mayo and chive, Roasted pepper and cous cous

Sharp lemon citrus cheesecake with an orange compote and sauce anglaise

Rich chocolate fudge cake with honeycomb cream

Individual toffee and banana tartlets

Pan Roasted Pigeon

wiith sweet potato mash and red wine jus

Chicken and Chorizo Terrine

with a salad of balsamic pickled baby vegetable

Lobster in sundried tomato sauce

with parmesan shavings and fresh basil on a bed of spaghetti

Grilled Goats Cheese

On toasted sun-dried tomato and garlic bread, garnished with vine tomatoes

Passionfruit and mango sorbet

with winter berries

Cream of Butternut Squash

with honey roasted parsnip chips

Traditional Turkey

served with creamed potatoes, sage and onion stuffing, pigs in blankets and cranberry sauce

A Tribute to Scotch Beef

A mini fillet steak, slow cooked shin of beef and an oxtail suet pudding with wild mushrooms, cherry tomatoes garnished with crispy onions

A Trio of Seafood

garnished with Tiger Prawns served with rosemary scented vegetables, tomato and pernod sauce

A Trio of Seafood

garnished with Tiger Prawns served with rosemary scented vegetables, tomato and pernod sauce

Three Little Pigs

with slow roasted pork belly, pork fillet wrapped in smoked Ayrshire Bacon and stuffed loin of pork, with Dauphinoise potatoes and winter vegetables

Christmas Pudding

with cinnamon ice cream and brandy sauce

A Trio of Chocolate

Chocolate fondant, White chocolate and raspberry mousse and Double chocolate parfait

Local and Continental Cheeses

served with a selection of crackers and frozen grapes

Pear and Apple Tarte

served with anglaise sauce and Amerretto ice cream

Haggis Bon Bons £4.95

served on a bed of mashed potato served with whisky gravy

Duck Liver Pate £5.25

garnished with spiced orange and cranberry chutney and toasted brioche

Crayfish, rocket and parmesan salad £5.45

drizzled with balsamic dressing

Pan Fried Scallops £8.25

served with asparagus wrapped in parma ham, and lemon and dill butter sauce (£2.50 supplement )

Atlantic Prawn Cocktail £4.95

with sundried tomato and basil crème fraiche and homemade bread

Pork and Black Pudding patties £4.25

topped with spiced apple chutney

Home-made soup £3.95

served with freshly baked bread on the premises

Chicken Caesar Salad £5.25

served with garlic croutons and parmesan shavings

Chicken Caesar Salad £5.25

served with garlic croutons and parmesan shavings

Traditional Turkey £8.95

served with creamed potatoes, sage and onion stuffing, pigs in blankets and cranberry sauce

Pan Fried Salmon £9.25

with a cream, white wine and leek sauce in a puff pastry parcel, served with winter vegetables and creamed potatoes

Vegetable Tagine

served with cous cous and garlic and coriander flat bread

Piri-Piri Chicken £8.95

served with coconut rice and caramelised banana

Trio of Peppered Meat £10.25

served with mustard mash and honey roasted vegetables

Braised Shoulder of Lamb Wellington £9.95

creamed potatoes and garlic greens

Local Black Pudding wrapped in beef ham £8.95

served with red wine jus on a bed of honey roasted vegetables

Oven Roasted Seabass £2.50+

on sweet potato mash with garlic greens

Vegetable Bake £8.25

topped with brie and parmesan crust

Christmas Pudding £4.25

with cinnamon ice cream and brandy sauce

Sticky Toffee Pudding £4.75

served with honey ice cream

Blackberry Ripple Cheesecake £4.75

served with fresh berries and clotted cream ice cream                                                

Apple Crumble £4.85

served with anglaise and cinnamon ice cream  

Local and Continental Cheeses £5.75

served with a selection of crackers and frozen grapes                                                  

Profiteroles £5.25

dipped in white, dark and milk chocolate and filled with Chantilly cream                                                                                                                                                            

Lemon Posset £4.25

with shortbread fingers and citrus sorbet