SMALL PLATES

KETTLE CHIPS (V/GFO) $4.75

Fresh-Fried Curry Spiced Chips, Mexi Sour Cream Dip

FRIED CAULIFLOWER (V/VGO) $9.50

KOREAN STYLE (VO/VGO) BUFFALO STYLE (VO/VGO) PLAIN JANE (VO/VGO)

BORING FRIES (VG/GF) $5.75

Ketchup

FANCY FRIES (V/GF) $8.50

Asiago, Truffle Mayo, Herbs

STAFF SALAD (V/GF) $7.00

Tender Greens, pickle turnip, scallions, tomato, lemon-thyme vinagarette. Health. Add pork, egg, or fried tofu ($2)

FRIED CHICKEN $9.50

KOREAN STYLE (VO/VGO) BUFFALO STYLE (VO/VGO) PLAIN JANE (VO/VGO)

EXTRA FUN DIPS $1.50

Dill Ranch (GF/V) Chipotle (GF/V) Truffle Mayo (GF/V) Beer Cheese (V)

HALLOUMI ON NAAN (V) $11.50

Seared halloumi, tomato chow, pickled shallots, cilantro, on naan rounds w/chipotle dipping sauce

FISH TACO $10.00

Two flour tortillas, cabbage slaw, two beer-battered haddock, crema, siracha, scallions, avocado

LARGER & SHARING

FOR SUPPER I WANT A PARTY PLATTER $34.00

(for 2-4ppl. no substitutions) Halloumi, Naan, Jalapeño Poppers, Craft Dinner, Brothers Pepperoni, Korean Wings

SPICY BUTT NACHOS (VO/GFO) $16.75

Corn Chips, Pork Butt, Cheddar, Gochujang, Roasted Red Peppers, Tomatoes, Cilantro, Jalapenos

RIBEYE SANDWICH (GFO) $11.75

Shaved Beef, Fox Hill gouda, sauteed mushrooms & onion, chipotle & roasted red pepper aioli, on a spent grain bun Add side fried or salad ($3)

BUTT SANDWICH (GFO) $10.75

Slow-Roasted Oulton’s Pork Butt, Truffle Mayo, Chipotle Mustard, Tomato Chow, Pickled Shallots, on a spent grain bun

BREAKFAST FOR DINNER SANDWICH (GFO) $10.00

It’s 9am Somewhere! Two choice eggs, Oulton's double smoked bacon, Fox Hill cheddar cheese, avocado, chipotle & roasted red pepper aioli, tender greens. On toast.

ARTICHOKE DIP (V/GFO)

Creamy asiago artichoke dip, served with naan & corn chips. We tried to come up with a pun, but we arti-choked!

SWEET

ICE CREAM SUNDAE (V/GF) . 8½

Dee Dee’s Vanilla Ice Cream, Spicy Pineapple & Beer Glaze, Peanuts, Cherries

BREAD PUDDING .7

Caramelized Apples, Cranberries, Candied Pecans, Caramel Stout Sauce, Spent Grain Bread *Add a scoop of ice cream for $2.75

BRUNCH MENU

Served every Saturday, Sunday and holiday Monday from 10AM to 3PM. Menu changes weekly, so it may not be exactly what you see here!

BUTT BENNY (GFO) $16.00

Two Poached Eggs, Oulton’s Pork Butt, Jalapeño Cheddar Biscuit, Chipotle Mustard, Pickled Celery & Shallots, Hollandaise –Fries or Salad

FRIED CHICKEN, BISCUIT & GRAVY $11.00

Fried Chicken Thighs, Jalapeno Cheddar Biscuit, Black Pepper Gravy - Fries or Salad ***On Steroids***Add: Fried egg, Cheddar, Bacon & Jalapenos for 3 1/2

BORING BRUNCH (GFO) $11.50

Blueberry Jam, Two Eggs, Moo Nay Farm’s Ham, Double-Smoked Bacon, Spent Grain Toast -Fries or Salad

VEGGIE BENNY (V, GFO) $15.50

Two Poached Eggs, Soy-Marinated Tofu, Avocado, Tomato, Jalapeño Cheddar Biscuit, Hollandaise, Chipotle Mustard –Fries or Salad

SMOKED SALMON (GFO) $14.50

Cream cheese and herbs, crispy capers, pickled shallots, spent grain bread

SMOKED CHOP (GFO) $15.50

Brothers Smoked Pork Chop, Apple Compote, 2 Eggs any style, Spent Grain Toast, Strawberry Jam

CHOCOLATE PORTER PANCAKES (V) $12.50

A Stout-stack of Bingo Bronson & Cocoa Batter Pancakes, with Strawberries, Whipped Cream, Chocolate Sauce Drizzle

FRIED HADDOCK FISHCAKES $14.50

Crispy breaded Haddock fishcakes served with house made Tartar sauce and Chipotle Dipping sauce. - Fries or Salad

KIMCHI-AVOCADO-KIMCHI-TOAST (VG) $11.50

Say that ten times fast. Spent Grain Toast topped with Avocado, Kimchi, Fried Tofu, and Cilantro.