Brut Rose NV Gruet
New Mexico. Chardonnay and Pinot Noir (methode champenoise) with notes of strawberry, raspberry and cherry.
Brut NV Gruet
Pinot Noir, New Mexico Brilliant with ultra fine bubbles; wonderful bouquet marked with green apple and grapefruit flavors
Blanquette di Limoux Jean-Phillipe:
(Limoux, France) Sparkling blend of Chardonnay, Chenin Blanc and Mauzac showcasing refreshing notes of green apple and lemon.
Moscato d’Asti Cascinetta Vietti
(Piemonte, Italy) Pale, sunshine yellow; slight frizzante; aromas of peaches, rose & ginger; delicately sweet; modest acidity; fresh apricots finish 24
Bellavista Cuvee Brut
(Franciacorta, Italy) The grapes used are 90% Chardonnay and 10% Pinot Bianco and Pinot Nero. The mousse is white, lively and persistent, the bubbles small and long-lasting. The colour is light yellow with hints of green. The perfume is full, inviting, rich in ripe fruits, chlorophyll and vanilla; these perfumes are fully reflected in the taste, and are echoed in the aftertaste.
Guiseppe E Luigi Stella di Ansemi
(Friuli, Italy) 100% Glera previously known as Proseco. Bottled directly after fermentation at the estate on bottling line used exclusively for Proseco production. Loaded with green apple and white floral aromas.
Marc Hebrart Special Club 2010
(Champagne, France) 'Special Club' is a classification of ultra high quality determined by a handpicked group of growers comprised of 28 artisan wine makers in Champagne. This 2010 is a Vallee de la Marne, Cour de Cuvee heart of the free run) blend of 35% old vine Pinot Noir, 20% Pinot from Ay, 25% old vine Chardonnay from Mareuil and 20% Chardonnay from Oiry and Chouilly.
Marques de Gelida Brut
(Cataluna, Spain) This Cava from Marques de Gelida uses the traditional Cava grape varieties of Macaubo, Xarel-lo, and Parellada, plus some Chardonnay is in the blend. As a “reserva” it was aged three years before being released. 100% Methode Champenoise