Wine By The Glass

Gruet Brut NV

(Split, ½ bottle, 375 ml) A crisp, and full-bodied sparkling wine, which has developed rich complexity and fine mousse. The allure of toasty finish from twenty-four months on tirage, is a complement to the sophisticated apple and citrus flavor. ... A wonderful fine bouquet dominated by green apple and grapefruit flavors.

Dreissigacker Riesling

(Rheinhessen, Germany) Aromas of peach, wet herbs and mineral up top with a plenty of body and texture to coat the palate while giving off subtle notes of caraway, steely minerals and a dry focused finish.

Berger Gruner Veltliner 2010

(Austria) A Crisp, zingy white with distinctive minerality

Foxglove Chardonnay 2013

(Central Coast, CA) lemon oil, white flowers and pepper. Impeccably balanced with no malolactic acid.

Niel Santofimia Garnancha Tintorera 2014/15

(Almansa, Spain) Ripe fruit, dry, soft tannins, medium bodied with a soft finish

Joel Gott Zinfandel 2012

(California) Aged in 25% new American oak. Hints of sweet spices with bright red fruit flavors and acidity.

Ramey Cabernet Sauvignon 2013

(Napa, CA) Creamy, bright red stone fruit, mint, white flowers and tobacco. 92 points from Antonio Galloni

Tablas Creek Mourvedre 2013

(Central Coast, CA) Black currant, bittersweet chocolate, and rose petals. 92 points from WE