Village Home Style Specialties

Grandma's Chicken $16.99

Crispy, battered, fried, boneless chicken thighs, served over mashed potatoes or rice, finished with house made brown pepper gravy, and green beans.

Chicken Livers $12.99

Hand battered and fried, topped with brown gravy, and served with the potato of the day and green beans.

Blue Ridge Fish and Chips $17.99

Tempura beer battered grouper, flakey and golden brown, served with our famous steak fries and homemade coleslaw, tartar on the side.

Salmon Santorini $18.99

An 8 oz salmon filet grilled and served over rice pilaf, topped with diced sun dried tomatoes, capers, kalamata olives and feta cheese in a garlic lemon butter sauce with a dash of oregano and white wine.

Mediterranean Chicken $17.49

A boneless breast of chicken grilled and served over rice pilaf topped with diced sun dried tomatoes, capers, Kalamata olives and feta cheese in a garlic lemon butter sauce with a a dash of oregano and white wine.

Blackened Pasta

Pasta of the Day hand tossed in our classic Alfredo sauce, topped with your choice of protein blackened, grilled, or fried. Served with garlic bread. Chicken $16.00, Ribeye $22.00, and Shrimp $18.00

Your choice: Chicken - $16.00 | Rib Eye Steak * - $20.00 | Shrimp - $18.00

Chicken Strips Dinner $12.99

Hand sliced chicken breast, lightly battered, seasoned, deep fried, and served with two side choices. (Dinner salad, sweet potato fries, and onion rings may be substituted for any side with a slight price addition.)

Greek Style Baked Spaghetti $13.99

Our famous hollow noodle topped with our signature meat sauce, feta, and parmesan cheese and baked. Includes garlic bread.

VVegetarian Greek Style Baked Spaghetti $12.00

Our famous hollow noodle topped with marinara and mushrooms, feta, and parmesan cheese and baked. Includes garlic bread.

Mt. Mitchell Meatloaf $15.99

Meatloaf the way mom made it (well almost). A Classic Recipe with a twist We take fresh ground chuck, and Ground Turkey mix in the old fashion spices and ingredients top with fried onions and served with green beans and potatoes.

Oteen Sirloin Steak $17.99

12 oz. sirloin steak grilled to perfection with our citrus rub. Includes a side dish.

Smothered Hamburger Steak $16.95

An old southern favorite! 16 oz. ground chuck seasoned and topped with grilled onions, sautéed mushrooms, and topped brown gravy. Served with steak fries or potato of the day.

Rib Eye Steak $28.99

Village grilled or blackened to perfection. Served with a side dish.

Danish Baby Backs

Asheville's best BBQ baby back ribs! Slow cooked and smoked with hickory flavoring for hours, then grilled and basted with our famous BBQ sauce. Served with steak fries.

Full Rack of Ribs - $24.00Half Rack of Ribs - $16.00Full Rack and a Half of Ribs - $29.00The Combo 1/2 Rack of Ribs and our famous Chicken Strips - $25.00

Gyro Dinner $13.00

A platter of gyro meat (a blend of lamb and beef) served with a Greek salad, sliced pita bread and tzatziki sauce.

Chicken Gyro Dinner $14.00

Sliced chicken breast marinated and sautéed in garlic lemon butter sauce. Served with a Greek salad, sliced pita bread, and tzatziki sauce for dipping.

Choice of side
steak fries | potato salad | coleslaw | rice | spiced apples | green beans | potatoes of the day | daily vegetable
Extra side
Any side - $2.00
Substitute
Onion rings - $2.00 | Sweet Potato Fries - $2.00
(Prices subject to change. *denotes these foods are cooked to order. Consuming raw or undercooked products (such as fish, beef, or poultry) can result in foodborne illnesses. EVG is not responsible.)
VVegetarian