Bluebell Falls honey, thyme & garlic goats cheese, pickled baby beets, dressed organic mesculan, sourdough croute. All our dressings are home-made.
Homemade Seafood Chowder
A delicate blend of shellfish and seafood bound in a rich creamy velouté finished with fresh herbs and served with traditional Irish brown bread.
Root Vegetable Soup
Locally grown root vegetables lightly roasted and blended with a homemade vegetable stock, served with traditional Irish brown bread.
Tender Irish Angus Beef
Braised in Guinness and served with a root vegetable & rosemary jus.
Fillet of Irish Sea Trout (served off the bone)
Topped with a dill and lemon crust, with poached asparagus and a white wine & lemon butter sauce.
Supreme of free range Limerick chicken
Served with an Irish herb potato cake, sauce Florentine, cherry tomato.
Shank of Lamb
Tender shank of Wicklow lamb, slow cooked in a rich lamb stock, with a red wine and rosemary jus.
Bramley apple pie served with a crème anglaise. Followed by: Bewleys Tea or Coffee