SMALLER

BAR NUTS (V/GF) 4¾

May contain traces of nuts

EDAMAME BEANS (V) . 5¼

Gochujang Butter (fancy chili paste)

BRUSSELS SPROUTS (VO/GF)

Oulton’s Double-Smoked Bacon, Soy, Mirin, Squash Purée, Sesame Seeds Veg Option ~ Sub Soy Marinated Tofu

BUFFALO FRIED CAULIFLOWER (V) . 9

Pickled Carrot Ribbons, Celery Leaves, Blue Cheese, Puffed Wild Rice

CRAFT DINNER . 9 (V)

Macaroni, Cheese, Pickled Jalapeños, Bread Crumbs, Chipotle Mustard

BORING FRIES (VG/GF) . 5½

Ketchup

FANCY FRIES (V/GF) . 8½

Asiago, Truffle Mayo, Herbs

GREEN SALAD (V/GF) . 7

Feta, Candied Pecans, Caramelized Apple, Cranberry Vinaigrette

DUCK SPRING ROLLS . 12

Confit Duck Leg, Mushrooms, Cabbage, Carrot, Hoisin & Plum Sauce

FALAFEL SALAD . 8 (VG, GF)

House-made Falafel, Romaine, Pickled Turnip, Pickled Carrots, Cherry Tomatoes, Garlic Dressing

KOREAN CHICKEN . 9½

Boneless Chicken Thighs, Sweet & Spicy Gochujang Sauce, Cilantro, Sesame, Scallions

LARGER & SHARING

FOR SUPPER I WANT A PARTY PLATTER . 31

(for 2-4ppl. no substitutions) Halloumi, Naan, Jalapeño Poppers, Craft Dinner, Brothers Pepperoni, Korean Wings

QUINOA BOWL . 13 (VG, GF)

Sweet Potato, Beets, Cucumber, Carrots, Lemon Thyme Vinaigrette

HALLOUMI WRAP (V) . 14½

Seared Halloumi, Pineapple Honey Glaze, Tomato Chow, Raita, Pickled Shallots, Cilantro -Fries or Salad

FISH TACOS (3 TACOS) . 14

Flour Tortillas, Beer-Battered Haddock, Cabbage Slaw, Crema, Sriracha, Cilantro, Scallions

CHIPS & CHEESE . 14 (GF)

Kettle Chips, Cheddar, Bacon, Mushrooms, Scallions, Tomatoes, Pickled Jalapeños, Jalapeño Cilantro Aioli

MUSHROOM AND BEEMSTER BURGER . 16½

Oulton’s Beef, Aioli, Roasted Tomatoes, Marinated Mushrooms, Beemster Gouda, Spent Grain Bun -Fries or Salad

BUTT SANDWICH . 15½

Slow-Roasted Oulton’s Pork Butt, Truffle Mayo, Chipotle Mustard, Sprouts, Roasted Tomatoes, Pickled Shallots, Spent Grain Milk Bun -Fries or Salad

BREAKFAST FOR DINNER (GFO) . 11½

It’s 9am Somewhere! Two Fried Eggs, Andouille Sausage Patty, Double-Smoked Bacon, Spent Grain Toast, Blueberry Jam -Fries or Salad

ADD MORE

Make your Fries Fancy . 2 | Jalapeños . 1 | Truffle Mayo . 2 | Avocado . 4 | Fried Egg . 2 | Kimchi . 4 | Cheese . 3 | Bacon . 3

SWEET

BANANA CRȆPE (V) . 7

Caramelized Bananas, Nutella, Ganache, Cookie Crumble *Add a Scoop of Dee Dee’s Vanilla Ice Cream . 2¾

ICE CREAM SUNDAE (V/GF) . 8½

Dee Dee’s Vanilla Ice Cream, Spicy Pineapple & Beer Glaze, Peanuts, Cherries

RUMBLEFISH BRUNCH MENU

Served every Saturday, Sunday and holiday Monday from 10AM to 3PM. Menu changes weekly, so it may not be exactly what you see here!

BUTT BENNY . 15 (GFO)

Two Poached Eggs, Oulton’s Pork Butt, Jalapeño Cheddar Biscuit, Chipotle Mustard, Pickled Celery & Shallots, Hollandaise –Fries or Salad

BREAKFAST BIRD

Breakfast Cereal, Bird Thighs, Spicy Rhubarb Jam, Peanut Sauce, Spent Grain Toast, Fried Egg - Fries or Salad

KIMCHI NOODLE BOWL

Rice Vermicelli, Kale, Mushrooms, Tofu, Soy, Pickled Carrot, Peanut Sauce, Cilantro, Sesame, Fried Egg

FRIED CHICKEN, BISCUIT & GRAVY

Fried Chicken Thighs, Jalapeno Cheddar Biscuit, Black Pepper Gravy - Fries or Salad ***On Steroids***Add: Fried egg, Cheddar, Bacon & Jalapenos for 3 1/2

AVOCADO ON TOAST

Spent Grain Toast, Avocado, Lime, Cilantro, Pico de Gallo, Poached Eggs - Fries or Salad

BANANA & SPENT GRAIN PANCAKES

Nutella, Pecans, Whipped Cream

BORING BRUNCH . 11½ (GFO)

Blueberry Jam, Two Eggs, Moo Nay Farm’s Ham, Double-Smoked Bacon, Spent Grain Toast -Fries or Salad

VEGGIE BENNY . 14½ (V, GFO)

Two Poached Eggs, Soy-Marinated Tofu, Avocado, Tomato, Jalapeño Cheddar Biscuit, Hollandaise, Chipotle Mustard –Fries or Salad

HADDOCK B.L.T. . 14

Fried Haddock, Bacon, Lettuce, Tomatoes, Aioli, Spent Grain Bread – Fries or Salad