Pangea’s Signature Fish Bites 12.95

Our fresh cut ‘fish of the day’ bites are a must try! Lightly battered and golden fried. Served with chipotle ranch

Coco Loco Shrimp 13.25

NC jumbo shrimp coated in a shredded coconut batter, lightly fried. Served with a piña colada sauce

Atlantic Calamari 12.95

Fresh calamari rings and tentacles lightly breaded, flash fried and sprinkled with parmesan. Served with marinara

Tuna Poke Nachos Grande’ 16.50

Crispy house made tri-colored corn tortillas topped with marinated Sashimi-grade tuna, crabmeat, fresh Pico de Gallo, pickled jalapeños, and wasabi sour cream

Frisco Fried Pickles 8.25

Eastern N.C. jumbo cucumber dill pickle spears breaded and fried. Gotta try ‘em. Served with Cusabi ranch.

Fresh Spinach and Artichoke Dip 14.95

A large boat of baby spinach and tangy artichoke hearts in a four-cheese blend mixed with garlic Alfredo sauce and served with fresh baked naan


Cackalacky Crab Bisque

Our classic creamy Carolina coastal recipe is packed with crab meat and a hint of sherry

Cup - 5.95Bowl - 8.25

Caesar Cardini Salad 9.95

Traditional recipe of fresh chopped Romaine tossed in authentic Caesar dressing and topped with grated parmesan and fried avocado croutons

Small Garden Salad 5.95

Fresh-chopped Romaine with shredded carrots, cucumbers and tomatoes. Topped with crunchy croutons and your choice of dressing

Add to Salads
Grilled Chicken - 7.00 | Blackened Shrimp - 8.00
Pangea Signature Entrées

North Cackalacky Shrimp and Grits 24.75

Locally caught NC shrimp sautéed with red pepper, onions, wild mushrooms, and juicy andouille sausage atop N.C. stone ground grits topped with a creamy Cajun-Alfredo sauce and fresh parmesan cheese.

Baja Fish Tacos 18.95

Fresh Mahi-Mahi filets served with sliced cabbage and lettuce, chopped carrots, shredded cheese, mound of rice, cilantro crema and house made chunky salsa fresca. Corn or flour tortillas.

Add: Fresh Guacamole - 4.95

Thai Coconut Curry 18.50

Pan sautéed Snow peas, red bell peppers, red onion, carrots, broccoli and Napa cabbage and finished with a Thai coconut curry sauce and served over bed of rice.

Add: Chicken - 7.00 | Shrimp - 8.00

Chipotle Chicken Parmesan 18.50

A twist on a classic. Lightly fried hormone-free chicken breast topped with our mild chipotle marinara sauce over linguine pasta and covered with melted Parmesan and provolone cheeses. Served with garlic bread.

Tavern Burger 16.50

A half-pound chopped short rib beef, chargrilled and topped with thick cut bacon, Provolone cheese, lettuce and tomato, Lighthouse Lager frizzled onions and our house made Hawaiian BBQ sauce on a Brioche bun. Served with fries.

Substitute: Gluten Free Bun - 1.00

Southern Fried Chicken Feast 17.50

Half of a premium chicken: breast, thigh, leg and wing, battered and fried to perfection. Served with the vegetable of the day and mashed potatoes and gravy.

Carolina Seafood Platters

N.C. Shrimp 23.50

Nothing says summer like a plate of ‘Green Tail’ locally caught North Carolina jumbo shrimp fried or broiled to perfection. Served with Fries, Coleslaw and Hushpuppies.

Seafood Duo 23.95

When one seafood delicacy is just not enough. NC shrimp sharing the plate with our fresh fish. Served with Fries, Coleslaw and Hushpuppies.

Ye’ Ole Pub Fish and Chips 20.75

Beer battered and deep fried fresh off the dock fish fillets. Served with Fries, Coleslaw and Hushpuppies.

Kids Menu

Cluckin' Chicken Tenders 8.00

All white meat breaded and deep-fried served with french fries.

Kids Cheeseburger 9.00

4 ounce beef patty topped with american cheese served with french fries.

Marco Polo Pasta 6.00

Penne pasta tossed with marinara sauce and topped with parmesan cheese.

Peg-Leg Corndog 8.00

A golden fried corndog served with french fries.

Popcorn Shrimp 9.00

Our famous golden, deep-fried, kids shrimp served with french fries.