To Start

VegetarianButternut Squash & Thyme Soup

With Pickled Walnut Bread

Smoked Cod, Oyster Mushrooms & Charred Cabbage

Haddock & Leek Hot Dog

With Sauce Gribiche

Braised Pigs Cheek

Celeriac & Fig

VegetarianWhipped Blue Cheese

Welsh Cake & Pear

Seared Scallops

Crab Tortellini, Tarragon Emulsion

For Main

Tempura Plaice

Peas, Dauphine Potatoes & Capers

Fillet of Halibut

Seaweed Tagliolini and Mussel Butter Sauce

Stewed Monkfish

Vegetable & Tomato Ragout, Basil Gnocchi

Fillet of Cod

Light Curry Sauce, Pineapple

VegetarianRavioli of Roasted Peppers & Goats Cheese

Spinach Cream & Pine Nuts

8oz Sirloin Welsh Beef

Confit Onion, Tomato, Mushroom and Hand Cut Chips £4.00 Supp

Samphire Pot Au Feu

A Type of Casserole

Pork Cutlet

Caramelised Chicory, Chorizo Gnocchi, Crispy Onions

Seared Duck Breast

Buckwheat Risotto, Pac Choi & Shallot

VegetarianVeganBaked Aubergine

Lemon Infused Cous Cous & Tahini

The Best Bit

Chocolate & Hazelnut

with Pumpkin

Samphire Tiramisu

Orange & Cardamom Delice

Ginger Crumble & Earl Grey

Baked Vanilla Cheesecake

Fig & Honeycomb

Roast Apple Mousse

Candied Walnuts & Cinnamon

Selection of Cheeses

Bara Brith, Fruit Chutney, Celery & Grapes