CHARCUTERIE PLATE

Saucisson a l'ail, House made paté, Crespone, Prociutto, Brie cheese and four onion relish

ASSORTED CHEESES

nuts, seasonal fruit

HOUSE-MADE DUCK LIVER PÂTÉ

country-style, onion relish, cornichons, Dijon mustard.

WILD MUSHROOM RISOTTO

arborio rice, parmesan cheese.

HOUSE-CURED SALMON

pickled red onions and capers.

STEAMED CLAMS MARINARA

tomato, garlic, fresh herbs, whipped potatoes.

COUNTRY STYLE MIXED GREENS

sweet cherry tomatoes, scallions, Dijon mustard-shallot vinaigrette

ENDIVE AND APPLE SALAD

candied pecans, blue cheese, citrus vinaigrette

BABY ROMAINE

shaved parmesan, anchovy fillets, Caesar dressing.

SPINACH

warm pancetta vinaigrette.

BEET SALAD

with oranges, goat cheese, balsamic reduction.

CHINESE CHICKEN CABBAGE SALAD

roasted chicken, almonds, sesame seeds, crispy noodles, scallions.

COBB SALAD

chicken, mixed greens, blue cheese, crispy pancetta, avocado, eggs, tomatoes.

NICOISE SALAD

grilled rare tuna, hard boiled egg, green beans, tomatoes, anchovies, potatoes, olives

SMOKED CHICKEN

melted mozzarella cheese, caramelized onions, scallions, baby spinach

MOZZARELLA AND VEGETABLE

grilled zucchini, sautéed mushrooms, warm mozzarella, roasted peppers.

ROASTED PORK

caramelized onions, chipotle mayonnaise..

LEG OF LAMB

braised onions, roma tomatoes, baby spinach, rosemary-Dijon aïoli.

SMOKED CHICKEN LINGUINE

piopini, shiitake, hen of the woods, smoked chicken, roasted shallot-Madeira cream.

SPAGHETTI PUTTANESCA

olives, tomatoes, garlic, capers, anchovies, basil, red pepper flakes.

PENNE GARLIC SAUSAGE

tomatoes, fresh herbs, parmesan cheese.

SPAGHETTI MEAT SAUCE

seared ground beef and pork, fresh herbs, tomato sauce, parmesan cheese.

LINGUINE CLAMS

olive oil, white wine, scallions, oregano, garlic.

WILD MUSHROOM LINGUINE

pioppini and miatake mushrooms, shallots, Madeira wine, touch of cream.

VEGETARIAN PASTA

penne pasta, sautéed zucchini, sundried tomatoes, roasted garlic, ricotta cheese, extra virgin olive oil, red pepper flakes.

CUP

BOWL

Your Choice of Soup or Mixed Green Salad; Sandwich, Salad, Pasta or Special

WARM BREAD PUDDING

bourbon sauce.

VANILLA BEAN CRÈME BRÛLÉE

ASSORTMENT OF GELATOS OR SORBETS

LEMON CHEESECAKE

crème chantilly

CHOCOLATE SILK

raspberry coulis, crème chantilly

BLISS

vanilla gelato and peanuts, chocolate and caramel sauces.

CHARCUTERIE PLATE

Saucisson a l'ail, House made paté, Crespone, Prociutto, Brie cheese and four onion relish

HOUSE-MADE DUCK PÂTÉ

country-style, mixed onion relish, cornichons, Dijon mustard

HOUSE-CURED SALMON

pickled red onions and capers.

SAUTÉED ABALONE

mixed greens, diced marinated peppers, lemon-chive beurre blanc.

STEAMED CLAMS MARINARA

tomatoes, garlic, fresh herbs, white wine, golden whipped potatoes, pepper flakes

COUNTRY STYLE MIXED GREENS

sweet cherry tomatoes, scallions, Dijon mustard-shallot vinaigrette

BABY ROMAINE

shaved parmesan, anchovy fillets, Caesar dressing.

AHI SALAD

diced raw Ahi tuna, shredded cabbage, toasted sesame seeds, crispy noodles, hot mustard-soy.

CALAMARI SALAD

kalamata olives, peppers, rice wine vinaigrette.

ENDIVE & APPLE SALAD

candied pecans, blue cheese, citrus vinaigrette.

BEET SALAD

with oranges, goat cheese, balsamic reduction.

SPINACH SALAD

warm pancetta vinaigrette.

SMOKED CHICKEN LINGUINE

piopini, hen of the wood, shiitake mushrooms, smoked chicken, roasted shallot-Madeira cream.

SPAGHETTI PUTTANESCA

olives, tomato sauce, garlic, capers, anchovies, basil, red pepper flakes.

PENNE GARLIC SAUSAGE

tomato sauce, fresh herbs, parmesan cheese.

SPAGHETTI MEAT SAUCE

seared ground beef and pork, fresh herbs, tomato sauce, parmesan cheese.

LINGUINE CLAMS

olive oil, white wine, scallions, oregano, garlic, red pepper flakes .

WILD MUSHROOM LINGUINE

crimini, piopini, baby shiitake, gamboni mushrooms, shallots, a Madeira cream.

SPAGHETTI STREETWALKER

tomatoes, fresh herbs, onions, pancetta, capers, olive oil.

VEGETARIAN PASTA

penne pasta, sautéed zucchini, sundried tomatoes, roasted garlic, ricotta cheese, extra virgin olive oil, red pepper flakes.

FILET OF BEEF

pan-roasted Black Angus filet, golden whipped potatoes, red wine demi-glace

MUSTARD-HERB CRUSTED RACK OF LAMB

golden whipped potatoes, roasted garlic and thyme-infused demi-glace

DOUBLE CUT PORK CHOP

pan-roasted double-cut pork chop, golden whipped potatoes, black cherry demi-glace

SONOMA DUCK

pan-roasted breast and duck leg confit, golden whipped potatoes, apricot demi-glace

WARM BREAD PUDDING

bourbon sauce.

VANILLA BEAN CRÈME BRÛLÉE

ASSORTMENT OF GELATOS OR SORBETS

LEMON CHEESECAKE

crème chantilly

CHOCOLATE SILK

raspberry coulis, crème chantilly

BLISS

vanilla gelato and peanuts, chocolate and caramel sauces.