Fruits, Cereal, Pastries

House Made Granola with Plain or Fruit Yogurt, Banana Chips, Dried Blueberr

Hot Irish Steel Cut Oatmeal with Berries

Fresh Seasonal Fruit Plate

Assorted Cereals with Fresh Berries or Bananas

Bagel with Cream Cheese

Fresh Baked Croissant, Muffins & Pastries (two pieces)

LPH Smoothie

Duck Club Continental

Choice of Juice, Selection of Fresh Baked Pastries, Freshly Brewed Coffee o

Chef's Creation

House Made Salmon Hash, Poached Eggs & Red Pepper Hollandaise Sauce

Frittata, Asparagus, Mushrooms, Dungeness Crab, served with Duck Club Break

Chorizo, Onion & Bell Pepper Scramble, served with Duck Club Breakfast Pota

Smoked Salmon with Toasted Bagel & Cream Cheese

Lemon Blueberry Pancakes, Raspberries, Toasted Pine Nuts & Raspberry Syrup

Quiche Du Jour, served with Fresh Fruit

Egg & Omlettes

LPH American Breakfast

Two Eggs any Style, Choice of Hickory Smoked Bacon, Chicken Apple Sausage,

Eggs Benedict, Canadian Bacon or Smoked Salmon, Hollandaise Sauce

California Style Benedict, Tomato, Mushrooms & Avocado

Grilled New York Steak & Eggs

Spa Breakfast, Egg White Omelet, Local Vegetable Ratatouille & Fresh Fruit

Build Your Own Omelet, Choose Three Items

Hot From The Griddle

Belgian Waffle, Maple Syrup & Fresh Berries

Old Fashioned Buttermilk Pancakes, Maple Syrup & Fresh Berries

Almond Crusted Brioche French Toast, Honey Mascarpone Cream & Fresh Berries

Starters

Soup du Jour

French Onion Soup Gratinee

Toasted Sourdough Crouton, Gruyere Cheese

Asian Lettuce Wrap

Minced Chicken, Crispy Noodles, Iceberg Lettuce Cups

Dungeness Crab and Rock Shrimp Cake

Fennel and Blood Orange Salad, Tabasco Aioli, Chive Oil

Fried Calamari

Walnut Tarator and Red Pepper Aioli

Duck Club Salad

Butter Lettuce, Baby Greens, Marinated Artichoke, Feta Cheese Hazelnut Currant Vinaigrette

Entrees

Dungeness Crab and Shrimp Louis

Butter Lettuce, Avocado, Shaved Red Onions, Louis Dressing

Full Leaf Caesar

Parmesan Crostini, Shaved Asiago Cheese, Spanish White Anchovies

Lafayette Park Cobb Salad

Grilled Chicken, Gorgonzola, Diced Tomato, Smoked Bacon, Avocado Tossed with a Sherry Mustard Vinaigrette

Peking Duck Salad

Roasted Peanuts, Julienne Vegetables, Crispy Wontons, Sesame Vinaigrette

Grilled Sirloin Burger

Certified Angus Beef Patty, Choice of Swiss, Bleu or Cheddar Cheese

Hand-Carved Turkey Sandwich

Smoked Bacon, Avocado

Grilled Free Range Chicken Sandwich

Smoked Mozzarella, Butter Lettuce, Beefsteak Tomato, Chipotle Aioli

Grilled Vegetable Wrap

Eggplant, Portobello Mushrooms, Zucchini, Hummus, Sun dried Tomato Tortilla

Duck Club Steak Sandwich

Certified Angus Beef, Grilled Ciabatta Bread, Caramelized Onions

Grilled Atlantic Salmon

White Truffle Risotto, Scallops, Cipollini Onions, Pesto Beurre Blanc

Roasted Rosemary-Lime Chicken

Potato and Leek Gratin, Armagnac Morel Sauce

Pork Tenderloin Scaloppine

Mascarpone Polenta Cake, Dried Fruit Chutney, Calvados Cider Reduction

Starters

Soup Du Jour

French Onion Soup Gratinee

Toasted Sourdough Crouton, Gruyere Cheese

Artisan Cheese Plate

Dried Fruit and Nuts

Ahi and Crab Timbale

Avocado Coulis, White Truffle Ponzu

Dungeness Crab and Rock Shrimp Cake

Fennel and Orange Salad, Tabasco Aioli, Chive Oil

Pancetta Wrapped Day Boat Scallop and Seared Sonoma Foie Gras

Black Truffles, Wild Mushroom Risotto, Lemon Caviar Butter Caramelized Apples

Maine Lobster Salad

Baby Mizuna, Fresh Mango, Avocado, Pickled Ginger Vinaigrette

Whole Leaf Caesar Salad

Parmesan Crostini, Shaved Asiago Cheese, Spanish White Anchovies

Mixed Sonoma Greens

Balsamic Poached Pears, Societe Roquefort, Candied Pecans, Dijon Vinaigrette

Entrees

Lamb Chops

Mascarpone Polenta Cake, Baby Carrots, Cherry Zinfandel Sauce, Pistachio Oil

Roasted Maple Leaf Farm Duck

Crispy Potato Chive Pancake, Sautéed Garlic Arugula, Cherry Compote Bittersweet Chocolate Raspberry Gastrique

Gorgonzola Crusted Tenderloin of Beef

Certified Angus Beef, Lobster Mashed Potatoes, Pomegranate Merlot Reduction

Tomato and Fennel Crusted Filet of Salmon

Ratatouille, Melted Baby Leeks, Portabello Mushroom, Corn Sauce

Pan Roasted Porcini Chicken

Potato Purée, Artichokes, Asparagus, Chestnuts, Porcini Glaze

Coriander Dusted Chilean Sea Bass

Sautéed Garlic Spinach, Thai Cucumber Salad, Ginger Sushi Rice Sweet Chili Beurre Blanc

Maple Veal Chop

Porcini Mushroom Risotto, Stilton Red Wine Reduction