Crispy (415)
whole tempura of kanikama, spicy tuna, avocado, shiso and special sweet sauce
California roll
Kanikama and avocado
Hamachi roll
Yellowtail, scallion and tobiko
Alaska roll
Fresh salmon, avocado, cucumber and kaiware
Philly roll
Smoked salmon, cream cheese and cucumber
Salmon skin roll
Grilled salmon skin, cucumber, kaiware, scallion and gobo
Spicy tuna roll
Spicy tuna and cucumber
Spicy hamachi roll
Spicy hamachi, scallion and cucumber
Red Dragon
tempura kanikama, avocado and cucumber, wrapped with tuna, black tobiko and spicy sauce
hurricane
kanikama & asparagus wrapped with seared tuna topped with spicy radish, red onion and ponzu
kamikaze
spicy tuna & asparagus wrapped with albacore – garlic ginger soy
big eye
Kanikama, cucumber and gobo wrapped with seared yellowtail topped with sweet miso and jalapenos
dynamite
baked spicy sea bass and smoked salmon with California roll, mango and tobiko
Tokyo cowboy
Eggplant, asparagus wrapped with seared beef topped with red onion, scallions and ponzu sauce shiso, squash and pickled ginger, wrapped with edamame sheet
Omakase sushi (chef’s choice)
California roll and 6 kinds of assorted nigiri sushi
omakase sashimi (chef’s choice)
assorted fresh fish (12 pc)
Chirashi bowl
assorted sashimi over rice
Maguro
tuna
Kampachi
wild yellowtail
Hamachi yellowtail jack
Inari
sweet tofu
Tamago
egg
Ikura
salmon roe
Tobiko
flying fish roe
Wasabi tobiko
Shiro
albacore
Toro
fatty tuna belly
Sake
salmon
Sake
smoked salmon
Suzuki
sea bass
MUTSU
escolar
Niku
seared beef
Nasu
eggplant
HIRAMI
FLUKE
Aji
mackerel
Shiitake mushroom
Foie gras with tuna
Maguro
tuna
Hamachi
yellowtail jack
Sake
salmon
Shiro
albacore
Suzuki
sea bass
Kampachi
wild yellowtail
Aji
mackerel
Mutsu
escolar
Avocado roll
Asparagus roll
Cucumber roll
Grilled vegi roll
Grilled asparagus, shiitake, and pepper with spicy miso, wrapped with edamame sheet
Vegi rainbow roll
Avocado, asparagus, cucumber, gobo
Crispy shanghai scallion bread
“strange flavor” eggplant
Whole wheat naan
Sweet corn raita
Thai peanut chicken satay
toasted peanut-lime sauce
Lemongrass beef skewer
nuoc cham dipping sauce, peanuts, herbs and lettuce leaves
Ginger-lime salmon skewer
thai basil-mango dipping sauce
Coconut-rice fritters
herb salad
Pandan wrapped chicken
star anise
Golden pineapple
thai chili salt
Steamed edamame
sesame salt
”Beef from heaven”
green apple salad
Steamed jasmine rice
Fried rice
wild mushrooms and green apple
egg noodles
pea shoots, red chilies and roasted garlic
Organic snow peas
soft tofu and garlic chives
Stir-fried green beans
black beans and ginger
Shanghai Baby Bok Choy
Shitakes, balsamic & crispy shallots
Goi cuon
vietnamese vegetable summer rolls, orange-hoisin
Green papaya salad
cherry tomatoes, green beans, mint and spiced cashew brittle
Heirloom Tomato Salad
jalapeno-mint dressing, lotus root & crispy shallots
Mondu
korean beef potstickers, black pepper-soy sauce
Yellow curry of chicken
with red grapes, tamarind, crispy noodles
Indonesian Pepper Flank Steak
roasted mitake mushrooms, soy tangerine reduction, tempura green beans
Barbequed beef short ribs
coconut braised, betel leaf, sweet chili glaze
Stir-fried cinnamon chicken
orange peel, mustard greens and charred scallions
Seared ahi tuna salad
Seared tuna, mixed greens with onion ponzu dressing
Ahi and watermelon poke
Peanut brittle, thai basil, seaweed salad, soy vinaigrette
New style ahi sashimi
black forbidden rice, watermelon radish, yuzu tapioca, thai basil puree
Umi masu
Tasmanian ocean trout, yuzu soy, pickled shallots, cilantro, chilies and yuzukosho
Shiro tataki
seared fresh albacore, marinated eggplant, garlic ponzu, shiso kaiware, red onion, ginger
Sake Battera
traditional pressed sushi roll, salmon, shiso and ikura
Green curry of salmon
eggplant, lime leaf, crispy shallot and thai basil
“Shaking Tuna”
stir fried big eye tuna, crisp potato, cherry tomato