Downey’s Prosciutto
with Cantaloupe, Arugula & Fresh Ginger-Lime Dressing
Grilled Squab Salad
with Caramelized Garlic, Mustard Greens & Balsamic Dressing
Fresh Local Crab Toasts
with Curried Fruits & Arugula
Seared Diver Scallop
with Watercress, Strawberries & Roasted Hazelnuts
White Asparagus Salad
with Julienne Smoked Salmon & Meyer-Lemon Dressing
Smoked Duck Breast
with Organic Dried Fruits, Walnuts & Grains
Sweet corn Soup
with Roasted Tomato Salsa
Tom Shepherd’s Greens
with Choice of Two Dressings
Watercress & Belgian Endive Salad
with Radishes, Orange Zest & Sesame Dressing
Grilled Duck
with Fresh Peach Chutney, Wild Rice & Ginger Sauce
Local King Salmon
with Tomato-Butter Sauce, Leafy Greens & Potatoes
Grilled Ahi
with Fresh Mango-Cucumber Salsa, Black Beans & Lemon-scented Rice
Braised Pork Loin
with Bourbon-Blueberry Sauce, Swiss Chard & Roast Potatoes
“Natural” Ribeye Steak
with Cabernet Sauce, Roasted Summer Market Vegetables
Local White Seabass & Mussels
with Chiles, Potatoes, Lime & Cilantro
Colorado Lamb Loin
with Grilled Eggplant, Peppers & Fresh Rosemary Sauce
Steamed Asparagus
with Warm Herb Vinaigrette