NEW ENGLAND CLAM CHOWDER

SOUP OF THE DAY

FILET MIGNON CHILI

(cheese and onions served on request)

KOSHER HOT DOG $6.50

with steak fries

GALLEY BEEF or TURKEY BURGER $8.00

with steak fries

GRILLED CHICKEN SANDWICH $8.50

with steak fries

HOUSE SALAD $5.50

mixed greens, tomato, cucumber with Famous Galley Dressing

CAESAR SALAD $7.50

crispy romaine topped with Galley Croutons

SALMON SALAD $12.50

blackened salmon served on a bed of romaine lettuce and topped with grilled vegetables in a home-made lemon vinaigrette

FILET MIGNON SALAD $12.00

marinated filet mignon, sliced and served over baby spinach, tossed with mushrooms and thinly sliced red onions in a home-made lemon vinaigrette

SPINACH & MUSHROOM OMELETT $9.50

with guacamole & salsa

HUEVOS RANCHEROS $9.50

served with Mexican rice and Pico de Gallo

NEW YORK STEAK & EGGS $13.50

served with steak fries

GALLEY CRAB CAKE SANDWICH $13.50

served open-faced on toasted sourdough with tomatoes and a spicy tomato cream sauce

FRIED CALAMARI $8.50

with tartar, cocktail, and cilantro scallion sauce

FISH 'N' CHIPS $8.50

with malt vinegar, tartar sauce, and cocktail sauce

FRESH DUNGENESS CRAB CAKES $9.50

with zesty plum wine sauce, served with julienne vegetables

FRESH FISH SPECIAL OF THE DAY $12.50

with rice and vegetable

TACOS – FILET MIGNON, CHICKEN, FISH, and VEGETABLE $7.00

any 2, served with guacamole and salsa

GALLEY BEEF, TURKEY, OR CRAB CAKE SLIDERS $8.00

any 2, with steak fries

HOMEMADE SPINACH AND MUSHROOM RAVIOLI $8.50

with spicy tomato cream sauce

PASTA MARINARA $8.50

sauce made with fresh tomatoes, garlic, onions, and Italian spices

GARLIC BREAD $6.00

NEW ENGLAND CLAM CHOWDER OR SOUP OF THE DAY

FILET MIGNON CHILI

(cheese and onions on request)

FRIED CALAMARI $10.00

with tartar, cocktail, and cilantro-scallion sauce

FRESH DUNGENESS CRAB CAKES (3) $13.00

with zesty plum wine sauce

GALLEY JUMBO SHRIMP COCKTAIL (3) $15.00

with cocktail sauce

JUMBO SHRIMP SCAMPI (3) $15.00

sautéed in garlic butter sauce

FRIED SHRIMP (3) $15.00

with cocktail and cilantro scallion sauce

STEAMED EAST COAST CLAMS (2 LBS) $17.00

with clam broth and drawn butter

HOUSE SALAD $5.50

mixed greens, tomato, and cucumber with Famous Galley Dressing

CAESAR SALAD

crispy romaine topped with Galley croutons

FILET MIGNON SALAD $23.00

marinated filet mignon, sliced and served over baby spinach, tossed with mushrooms, avocado & thinly sliced red onions in a home-made lemon vinaigrette

SALMON SALAD $23.00

blackened salmon served on a bed of romaine lettuce and topped with grilled vegetables in a home-made balsamic vinaigrette

SpecialSEAFOOD DIABLO $26.00

Fresh fish, clams, and jumbo shrimp, sautéed in a spicy tomato cream sauce, served over pasta

SHRIMP DIABLO $26.00

jumbo shrimp sautéed in a spicy tomato cream sauce, served over pasta

LINGUINI WITH CLAMS $20.00

steamed East Coast clams sautéed in creamy garlic white wine sauce

PASTA MARINARA $13.00

sauce made with fresh tomatoes, garlic, onions, and Italian spices

HOME-MADE SPINACH AND MUSHROOM RAVIOLI $16.00

with a choice of spicy tomato cream sauce or fresh marinara sauce

Choice of...

Baked Potato, Garlic Mashed Potatoes, Steak Fries, Onion Rings, or Basmati Rice

Choice of...

Choice of Broccoli, Sautéed Spinach, Canned Corn, or Vegetable of the Day

SpecialPETIT FILET MIGNON $26.00

Served in a mushroom, onion, red wine sauce with scalloped potatoes and choice of vegetable

AUSTRALIAN LAMB CHOPS $31.00

marinated in a flavorful blend of herbs

COULOTTE $27.00

(choice cut of top sirloin)

NEW YORK $31.00

RIB EYE $31.00

JUMBO PORTERHOUSE $32.00

FILET MIGNON $33.00

THE GALLEY PLANK SPECIAL $41.00

30 oz extra thick top sirloin steak served for two on a platter

GALLEY BEEF or TURKEY BURGER $13.00

served with steak fries (ask server about toppings

½ AUSTRALIAN LOBSTER TAIL and CHOICE OF STEAK

MARKET PRICE

SHRIMP - SCAMPI or FRIED (3) and CHOICE OF STEAK $44.00

ALASKAN HALIBUT $24.00

grilled or panko crusted

SALMON or AHI TUNA $24.00

JUMBO SHRIMP SCAMPI (4) $28.00

shrimp sautéed in a garlic butter sauce

FRIED FANTAIL JUMBO SHRIMP (4) $28.00

fried shrimp with cocktail sauce

FRESH DUNGENESS CRAB CAKES (4) $23.00

with a zesty plum wine sauce

CALAMARI STEAK $17.00

AUSTRALIAN LOBSTER TAIL

MARKET PRICE - 1 pound, with drawn butter

SpecialSTEAMED EAST COAST CLAMS $31.00

(A La Carte) Four pounds served with a cup of clam broth and drawn butter

CHICKEN PARMESAN $19.00

Sautéed with fresh marinara and mozzarella with choice of pasta

CAPTAIN RON'S FAVORITE LAND FOOD $19.00

Sliced boneless, skinless chicken breast sautéed in light olive oil, garlic, white wine cream sauce with basil, green onions, mushrooms, tomatoes, and fresh vegetables served over pasta

CHICKEN PICCATA $19.00

Sautéed in a white wine lemon & caper sauce and served with pasta

ROSEMARY CHICKEN $20.00

Half a chicken marinated in Italian herbs, served in a mushroom & balsamic wine reduction sauce with choice of potato and vegetable

SpecialTACOS - FILET MIGNON, CHICKEN, FISH, and VEGETABLE $9.00

any 2, served with guacamole and salsa

GARLIC BREAD $6.00

NEW ENGLAND CLAM CHOWDER/SOUP OF THE DAY $7.50

FILET MIGNON CHILI $8.50

cheese and onions on request

CAESAR SALAD $10.00

crispy Romaine topped with Galley croutons

FRIED CALAMARI $10.00

with tartar, cocktail, and cilantro-scallion sauce

FRESH DUNGENESS CRAB CAKES $13.00

with zesty plum wine sauce

SHRIMP COCKTAIL, FRIED or SHRIMP SCAMPI (3) $15.00

FRESH MUSHROOMS $7.50

sautéed in white wine, chives, garlic, and butter

KosherKOSHER HOT DOG $7.50

with steak fries (chili, cheese and onions on request)

GRILLED CHICKEN SANDWICH $12.00

with steak fries

GALLEY BEEF, TURKEY OR CRAB CAKE SLIDERS (2) $9.00

with steak fries

AHI TUNA SANDWICH $14.00

with steak fries

N.Y. STEAK SANDWICH $15.00

with steak fries

FISH 'N' CHIPS… $10.00

PASTA MARINARA $12.00

fresh tomatoes, garlic, onions, and Italian spices

ANGIE’S PASTA $11.00

with fresh basil, garlic, capers and olive oil

Chardonnay, Fourteen Hands, Washington

Chardonnay, J Lohr, Arroyo-Seco

Chardonnay, Wente “Riva Ranch”, Livermore

Chardonnay, Sonoma-Cutrer, Russian River

Chardonnay, Jordan, Sonoma

Pinot Grigio, Estancia, Monterey

Pinot Grigio, Santa Margherita, Italy

Sauvignon Blanc, Franciscan, Napa

Brut, Chandon, Napa

Brut, Roederer Estate, California

Brut, Veuve Clicquot "Yellow Label", France

White Zinfandel, Beringer, California

Pinot Noir, Beringer, California

Pinot Noir, Chateau St. Jean, Sonoma

Shiraz, Yellow Tail, "Reserve", Australia

Merlot, Ravenswood, California

Merlot, Coppola “Diamond", Napa

Merlot, Sterling, Central Coast

Zinfandel, Rancho Zabaco, California

Chianti Classico DOCG Straccali,Toscana

Cabernet Sauvignon, Jewel, California

Cabernet Sauvignon, Coppola Diamond, California

Cabernet Sauvignon, Sterling, Napa

Cabernet Sauvignon, Merryvale, Napa

Cabernet Sauvignon, Jordan, Sonoma

Meritage, Rodney Strong "Symmetry," Alex. Valley

House Salad

with The Galley’s Famous Salad Dressing, New England Clam Chowder, Caesar Salad

Top Sirloin Steak

(12 oz) with fries & vegetable of the day with grilled mushrooms and onions served on request

Choice of Fresh Halibut, Fresh Salmon or Ahi Tuna

with lemon & capers & choice of potato & vegetable

Seafood Diablo (House Special)

Seafood combination of clams, jumbo shrimp, fresh salmon & halibut in spicy tomato cream sauce served over a bed of pasta of your choice

Rosemary Chicken

Half chicken marinated in Italian herbs, served with sautéed mushrooms in balsamic wine reduction sauce & with potato and vegetable of the day

Homemade Spinach & Mushroom Ravioli

with spicy tomato sauce

Chicken Parmesan

Sautéed with fresh marinara and mozzarella

Filet Mignon Ravioli

with a porcini mushroom and port wine sauce

Linguini and Clams

Steamed East Coast clams sautéed in a creamy garlic white wine sauce

Linguini and Clams

Steamed East Coast clams sautéed in a creamy garlic white wine sauce

Fresh Mahi Mahi

with lemon and capers and choice of potato and vegetable

Cheesecake or Chocolate Chip Brownie