LUNCH MENU
piatti primi
calamari and fennel fritto misto with whole grain mustard aioli
truffled french fries with parmesan and aioli
steamed mussels and clams with onions, fennel and saffron broth
ahi tuna tartare with oven-dried tomatoes and avocado
today's soup
insalate
baby lettuces with fines herbs and sherry shallot dressing
caesar salad
rare ahi tuna salad with green beans, shaved fennel, red onions and olive-c
arugula salad with toasted almonds, goat cheese and pomegranate
cobb salad with chicken breast, smoked ham, gorgonzola, and avocado
flatbread pizza
margherita classico
chicken caesar piadine
olive tapenade, sun-dried tomato, sweet balsamic onions and mozzarella
mushroom, roasted garlic and italico with truffle oil
grilled chicken, red onions, arugula and pesto
sausage, mushroom, goat cheese and marinara
pasta
mushroom and three cheese lasagna with marinara sauce
linguine with white shrimp, white wine, garlic and chili flakes
rigatoni bolognese
goat cheese risotto with pepper tapenade and romesco
penne with puttanesca
panini all panini come with baby lettuces or fries
vegetarian "pressatta" with portobello mushrooms, caramelized onions, peppe
ahi tuna salad with pesto aioli on poppy seed brioche
grilled chicken with sweet and sour onions and roasted gypsy peppers
marinated hangar steak with olive tapenade and roasted red peppers on filon
char-grilled hamburger
piatti principale
pesce di giorno (daily fish)
pan seared salmon with baby artichoke ragu and lemon vinaigrette
braised short ribs with mashed potatoes and baby carrots
herb roasted chicken with creamed spinach, cippolini onions and roasted pot
rabbit-two-ways with black currants and olives
marinated hangar steak with salsa verde and polenta souffle
char-grilled filet mignon with potato gratinee and watercress
SAMPLE DINNER MENU
antipasti e primi
today's soup
calamari and fennel fritto misto with whole grain mustard aioli
truffled french fries with parmesan and aioli
ahi tuna tartare with avacado and caper berries
steamed mussels and clams with fennel, onions and saffron broth
margherita classico pizzetta
sausage, mushroom and goat cheese pizzetta
insalate
baby lettuces with fines herbs and sherry shallot dressing
caesar salad
arugula salad with toasted almonds, goat cheese and pomegranate
cobb salad with chicken breast, smoked ham, gorgonzola and avocado
pasta
mushroom and three cheese lasagna with marinara sauce
linguine with white shrimp, white wine, garlic and chili flakes
rigatoni bolognese
goat cheese risotto with pepper tapenade and romesco
penne puttanesca
piatti principale
pesce di giorno (daily fish)
char-grilled hamburger with choice of baby lettuces or fries
pan seared salmon with caponata and lemon garlic vinaigrette
braised short ribs with mashed potatoes and baby carrots
marinated hangar steak with salsa verde and polenta souffle
char-grilled filet mignon with potato gratinee and watercress
herb roasted chicken with creamed spinach, cippolini onions and roasted pot
dolci
fruit crostata with vanilla ice cream
apple crisp with currants and vanilla ice cream
classic creme brulee with shortbread cookies
ginger bread pudding
molten chocolate truffle cake with chocolate ice cream
brownie sundae with huckleberries and toasted almonds
house made sorbet and ice creams
Sample Menu
DESSERTS