Crevettes Bordelaise (for two)
Escargots de Bougogne
Escargots aux Champignons
Coquilles St. Jacques
Fettucini à la Alfredo (for two)
Oysters Rockefeller
Champignons Sauté
Les Epinards à la Creme
Mussels Bourgogone
Saumon Fumé
Trout Fumé
Blue Point Oysters
Prosciutto et Melon
Mousse Pâté
Jumbo Prawn Cocktail
Soupe du Jour
Soupe à l'Oignon Gratinée
Les Epinards à la Creme
Champignons Sauté
Les Epinards au Bacon (for two)
Combination with Bay Shrimp
(Hearts of Palm, Asparagus & Belgian Endive with Bay Shrimp)
Mixed California Greens
(Topped with Pine Nuts & Served with Choice of Dressings)
La Salade Caesar (for two)
La Liaison Bella Vista (for two)
(Mixed Greens with Bay Shrimp, Mushrooms, Cucumber, Bacon, Avocado, Feta Cheese)
Abalone Doré (when available)
(with Sliced Almonds)
Australian Lobster Tail
(Broiled & served with Drawn Butter)
La Liaison Bella Vista
(Steak and Prawns)
Salmon Picatta
(Fresh Salmon Sauté with Lemon, White Wine & Capers)
Calimari Doré
(Calamari Steak Sauté with Light White Wine Cream Sauce)
Les Coquilles St. Jacques
(Scallops Sauté in White Wine Cream Sauce with Mushrooms)
Crevettes Bordelaise
(Prawns Sauté with Butter, Garlic and Lemon)
Filet of Sole Meuniere
(Filet of Sole in Light Batter, Sauté with Lemon, Butter, Cream Sauce)
Filet of Sole Florentine
(Poached with Chardonnay Wine, Shallots, Lemon and Butter - Served on a Bed of Spinach topped with Mousseline Sauce)
Veau Scaloppini Chasseur
(Sauté Veal with Marsala Wine & Mushrooms)
Veau Moutard
Veau au Poivre
(Sauté Veal with Green Peppercorns in a light Dijon Mustard Sauce)
Veau Sauté Sec
(Sauté Veal with White Wine & Mushrooms)
Noissets d'Agneau Dijonaise
(Loin of Lamb Broiled with Dijon Mustard Sauce)
Médallions d'Agneau
(Loin of Lamb Broiled with Fresh Tarragon Sauce)
Canard aux Lingonberries
(Boneless Breast of Duck with Pinot Noir-Lingonberry Sauce)
Poulet à la Curaçao
(Breast of Chicken Sauté in Butter with Tangerines & Seedless Grapes)
Poulet à la Jerusalem
(Chicken Sauté with Artichokes and Mushrooms)
Filet Mignon
Tournedos à la Rossini
(With Madeira Sauce, Pâte de Foie Gras and Truffles)
Steak au Poivre Flambé
(Pepper Steak)
New York Steak Maître d'Hôtel
Granadin de Boeuf
(Filet sauté in Brown Sauce, topped with Bernaise Sauce & Artichoke Heart)
Steak Diane
(Prepared in Dining Room)