LUNCH MENU
FROM THE PANTRY

Spiced Roasted Peanuts

Peruvian Black Olives

Olivestri Olive Oil

Housemade Tortillas

FROM THE RAW BAR

Halibut Ceviche

tomato, corn, cilantro & aji amarillo

Dungeness Crab Deviled Eggs

chipotle aioli

Wild Shrimp Ceviche

jicama, red pepper & cilantro

Beef Tenderloin Crudo

rocoto pepper and fried capers

FROM THE GARDEN

Burnt Carrot & Arugula Salad

avocado vinaigrette

Little Gem Caesar

garlic croutons & parmigiano

Avocado, Endive & Hearts of Palm

sherry vinaigrette

FROM THE FREIDORA

Potatoes Delfina

Peruvian tapenade

Fried Yuca

garlic butter, red onion & cilantro

Fried Padrone Peppers

pink sea salt

Forest Mushroom & Corn “Empanadas”

lime cream

FROM THE STOVES

Organic Black Bean Soup

tortilla strips

Pole Beans

heirloom tomato & brown garlic

Roasted Heirloom Tomato & Poblano Soup

queso fresco

Yucatan Seafood Stew

roasted garlic, grapefruit & tomato

FROM THE OVENS

Huarache

bufala mozzarella, garden tomato & aji panca

Huarache

ricotta salata, mushroom & chipotle

FROM LA PLANCHA

Sea of Cortez Scallops

Brazilian curry sauce

Petrale Sole Seafood Taco

pickled vegetables & pico de gaillo

Local Halibut

pole beans & garden tomato

FROM THE GRILL

Prather Ranch Mini-Burgers (3)

guasaca sauce

Grilled Brentwood Corn

lime butter

Mishima Ranch Shortrib Steak

chiltomate salsa

DINNER MENU
FROM THE PANTRY

Spiced Roasted Peanuts

Peruvian Black Olives

Olivestri Olive Oil

Housemade Tortillas

FROM THE RAW BAR

Six Oysters on the Half-Shell

sangrita shots & lime

Hawaiian Sea Bass Ceviche

plaintain chips

Hamachi Crudo

Veracruz style

Dungeness Crab Deviled Eggs

chipotle aioli

Mexican Wild Shrimp Ceviche

jicama, red pepper & cilantro

Beef Tenderloin Crudo

rocoto pepper and fried capers

FROM THE GARDEN

Burnt Carrot & Arugula Salad

avocado vinaigrette

Little Gem Caesar

garlic croutons & parmigiano

Avocado, Endive & Hearts of Palm

sherry vinaigrette

FROM THE FREIDORA

Potatoes Delfina

Peruvian tapenade

Fried Yuca

garlic butter, red onion & cilantro

Fried Frigatello Peppers

pink sea salt

Forest Mushroom & Corn “Empanadas”

lime cream

Blackeye Pea & Wild Shrimp Fritter

Malagueta pepper salsa

Petrale Sole Seafood Taco

pickled fennel & carrots

FROM THE STOVES

Organic Black Bean Soup

tortilla strips

Pole Beans

heirloom tomato & brown garlic

Steamed Clams with Chorizo

white wine, garlic & tomato

Quinoa Atamalada Shrimp

cilantro & hard cooked eggs

Yucatan Seafood Stew

roasted garlic, grapefruit & tomato

FROM THE OVENS

Sweet Potato & Chipotle Gratin

garlic & bechamel

Heirloom Beans with Chorizo

sour cream & cilantro

Roasted Carrots

cilantro pesto

Braised Lamb

pasilla peppers & honey

FROM LA PLANCHA

Poblano Pepper Quesadilla

chiltomate sauce

Sea of Cortez Scallops

Brazilian curry sauce

Local Halibut

pole beans & heirloom tomatoes

Half Organic Chicken

guajillo & banana salsa

FROM THE GRILL

Prather Ranch Mini-Burgers (4)

avocado and mustard sauce

Seasonal Grilled Vegetables

aji amarillo sauce

"Lomo" Steak

chipotle mushroom sauce

16 oz “Bola deLomo” Steak

strip steak with chimichurri

FROM THE ROTISSERIE

Turkey Breast

pumpkin seed mole

Prather Ranch Pork Country-Style Ribs

chiltomate sauce

Hawaiian Swordfish

recado colorado

FROM THE BAKERY

Leche Fritas

white nectarine sorbet

Warm Chocolate Bread Pudding

Mexican chocolate ice cream

Roasted Banana Cake

cream cheese ice cream & cashew brittle

Housemade Ice Cream & Sorbet

mini conchas

Flan in a Bag

organic berries

FROM THE DAIRY

"Munster Géromé" Cheese Plate

organic honey comb

Provided by OpenMenu