Soup (Harira)
Vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices.
Salad with Freshly Baked Bread
Three traditional salads: One with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots.
Bastilla
Filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon.
Chicken with Lemons & Olives
Broasted and served with olives and preserved lemons. | or
Cous Cous with Lamb & Vegetables
The traditional dish of Morocco, a bed of steamed cracked wheat covered with tender lamb or chicken, vegetables and raisins.
Soup (Harira)
Vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices.
Salad with Freshly Baked Bread
Three traditional salads: One with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots.
Bastilla
Filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon.
Lamb Brochettes
Spicy lamb served on skewers over rice with harisa (hot sauce) on the side.
Rabbit or Quail
Roasted with ginger, black pepper, salt garlic, cilantro, parsley, onions and olive oil. Served over rice. | or
Lemon Chicken
Broasted and served with olives and preserved lemons.
Soup (Harira)
Vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices.
Salad with Freshly Baked Bread
Three traditional salads: One with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots.
Bastilla
Filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon.
Shrimp, Chicken and Lamb Kabobs
Grilled and served over the traditional dish of Morocco, a bed of cous cous covered with cooked vegetables and raisins.
Soup (Harira)
Vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices.
Salad with Freshly Baked Bread
Three traditional salads: One with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots.
Bastilla
Filo dough stuffed with chicken, eggs and almonds baked and covered with powered sugar and cinnamon.
Chicken Kabobs
Grilled and served over rice or cous cous vegetables with harisa (hot sauce) on the side.
Fish Tagine
Fillet of Halibut sauteed with tomatoes, garlic, cumin, olive oil and paprika. | or
Lemon Chicken
Served with green olives and preserved lemons.
Soup (Harira)
Vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices.
Salad with Freshly Baked Bread
Three traditional salads: One with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots.
Bastilla
Filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon.
Cous Cous with Half Chicken / Half Lamb & Vegetables Topped with Merguez &
The traditional dish of Morocco, a bed of steamed cracked wheat covered with cooked vegetables, chicken, lamb and raisins. All topped with lamb sausage & lamb kabobs.
Soup (Harira)
Vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices.
Salad with Freshly Baked Bread
Three traditional salads: One with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots.
Bastilla
Filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon.
Shrimp Kabobs
Grilled and served over Saffron Sauce rice with harisa (hot sauce) on the side.
Roasted Lamb
Ask your server.
Soup (Harira)
Vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices.
Salad with Freshly Baked Bread
Three traditional salads: One with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots.
Vegetarian Bastilla
Filo dough stuffed with rice and almonds baked and covered with powdered sugar and cinnamon.
Cous Cous with Vegetables
The traditional dish of Morocco, a bed of steamed cracked wheat covered with cooked vegetables and raisins.