Lucca
Organic Baby Lettuces, Grape Tomatoes, Roasted Sweet Peppers, Kalamata Olives, and Toasted Pine Nuts, topped with Toasted Goat Cheese and tossed with Lucca Balsamic Vinaigrette
Caesar
Hearts of Romaine, Grape Tomatoes, Avocado, our own Herb Croutons, Parmesan Cheese and Lucca Caesar Dressing
Greek
Organic Baby Lettuces, Artichoke Hearts, Grape Tomatoes, Cucumbers, Kalamata Olives, Feta Cheese, Raspberry Marinated Red Onions, and Tzatziki (Cucumber Yoghurt) Dressing
Antipasto
Organic Baby Lettuces, Grape Tomatoes, Fresh Mozzarella Cheese, Roasted Sweet Peppers, Kalamata Olives, Artichoke Hearts and Genoa Salami, tossed with Lucca Balsamic Vinaigrette
Fruit
Fresh Seasonal Fruit, a Wedge of Brie Cheese and a Toasted Baguette Piece
A Selection of Freshly Made Soups of the Day
Linguini alla Checca
Linguine served with Fresh Roasted Tomato Sauce, a chiffonade of Basil, Pine Nuts, and topped with Parmesan Cheese
Seafood and Pesto Cream
Linguine served with a Rich Pesto Genovese Cream Sauce, Wild Salmon, Mahi Mahi and Shrimp
Greek Shrimp
Linguine with Grilled Shrimp, Fresh Diced Market Tomatoes, Kalamata Olives, Arugula, a Splash of Tomato Ragu and Feta Cheese
Grilled All Natural Chicken Breast, Asparagus and Leeks
Penne with Grilled All Natural Chicken Breast, Grilled Asparagus, Leeks, and Lemon Feta Cream Sauce
Grilled Albacore Filet and Puttanesca Sauce
Linguine Egg Noodles with Grilled Albacore Filet, Tomato Ragu, Capers, Anchovies, Olives, Hot Red Peppers and Parmesan Cheese
“Sunday Sauce”
Grandma Bottari’s original Meat Ragu with Lucca Meatballs and Italian Sausage served with Penne, then dusted with Parmesan Cheese. The same way she served it for more than 70 years.
All Natural Chicken Breast Ravioloni Aperti
Large Open Ravioli stuffed with grilled All Natural Chicken Breast, Spinach, Creamy Pesto Sauce, Parmesan Cheese, and Pine Nuts
Roasted Butternut Squash Raviolis
Roasted Butternut Squash Raviolis with Brown Butter Sage Splash and Spinach alla Romana
Lasagne Bolognese
Signora Dal Cero’s Family Recipe: Traditional Northern Italian Meat Lasagne
Lucca’s Own Country Ham and Grilled Vegetable Quiche
Served with your choice of Soup, Salad or Fruit
Meatball Hero
Our own Beef Meatballs with Provolone Cheese, Meat Ragu, and Roasted Peppers
Cerified Angus Beef Tri-Tip and Havarti Cheese
Tri-tip, marinated in a Balsamic Mustard Sauce, then grilled to medium rare, sliced and served with Havarti Cheese, Caramelized Onions, Oven-Roasted Tomatoes, Organic Lettuces and Mustard Sauce
All Natural California Chicken Breast
All Natural Chicken Breast, marinated in Herbs and Lime Juice, then grilled and served with Avocado, Market Tomatoes, Organic Lettuces, and Chipotle Aioli
Lamb Pita
Leg of Lamb, marinated in Herbs and slowly roasted to medium rare, sliced and served in Pita Bread with Market Tomatoes, Cucumbers, Red Onions and Tzatziki
Mediterranean Veggie Wrap
Sauteed Sweet Eggplant, Grilled Zucchini, Oven-Roasted Tomatoes, Artichoke Hearts, Olive Tapenade, Organic Lettuces, Feta Cheese and Cannellini Bean Hummus
Tuna, Avocado and Provolone
Albacore Tuna Salad tossed with Artichoke Hearts, Preserved Lemons, Green Olives, Capers and Herbs, served with Market Tomatoes, Provolone Cheese, Avocado, Organic Lettuces and Our Own Aioli
The Classic
Prosciutto, Cappocola, and Genoa Salami, with Provolone Cheese, Oven-Roasted Tomatoes, Organic Greens, Grainy Mustard, and Sun-Dried Tomato Aioli
Lucca BLT
Applewood-Smoked Bacon, Butter Lettuce, and Market Tomatoes with Carmelized Onions, Goat Cheese, and Our Own Aioli
Turkey Club Wrap
Diestel Free-Range Oven Roasted Turkey Breast, Applewood-Smoked Bacon, Organic Greens, Market Tomatoes and Sun- Dried Tomato Aioli in an Herb-Flavored Wrap
Grilled Cheese Panini
Havarti Cheese on Wheat Toast with the crusts cut off
Pasta with Plain Red Sauce or Butter and Cheese
Butterfly Pasta served with our own Tomato Ragu or Melted Butter, with or without Parmesan cheese
Upstanding Local Strawberry Shortcake
with Strawberry Grand Marnier Mousse and Chantilly Cream
Our Own Meyer Lemon Tart
with Homemade Whipped Cream and a Pecan Shortbread Crust
A Trio of Creme Brulee
Lucca’s Signature Warm Bread Pudding
with Amaretto, White Chocolate, Carmel and Almonds
Lucca Brownie
Assorted House Baked Cookies
Chocolate Dipped Cookies
Handmade Ice Cream/Sorbet Trio
Scoop of Handmade French Vanilla Bean Ice Cream
Chef’s Seasonal Specialties
Ask your Server
Assortment of Fresh Pastries
Chef’s choice of Fresh Pastries. Check the Specials.
Ham and Grilled Vegetable Quiche
Served with your choice of Soup, Salad or Fruit
Our Own Oatmeal
Steel cut oats served with Maple Cream and Fresh Seasonal Fruit
Bagel, Wild Salmon Lox, and Cream Cheese
Fresh Toasted Bagel with our own Grappa-Cured Wild Salmon Gravadlax, Raspberry-Marinated Red Onion, Tomato, and Traditional or Lime Cream Cheese, served with a Fresh Seasonal Fruit Cup
Pain Perdu
Classic French Toast, only better, made with our own Challah Bread and served with Orange Creme Fraiche, Vermont Maple Syrup, and a Fresh Seasonal Fruit Cup
Buttermilk Pancakes
Served with Fresh Apple Butter, Vermont Maple Syrup, and a Fresh Seasonal Fruit Cup
Eggs in Purgatory
Two Cage Free Eggs coddled in Spicy Tomato Salsa, topped with Cheeses and Avocado and served over Breakfast Potatoes, with a Seasonal Fruit Cup and Baguette Toast on the side
Eggs Lucca
Two Poached Eggs, served with Havarti Cheese, grilled Asparagus and Country Ham on a toasted Baguette with Mustard- Cognac Bearnaise and Fresh Seasonal Fruit
Three Eggs Scrambled or in a French Rolled Omelet, with choice of up to 3 f
Served with a Fresh Seasonal Fruit Cup, Breakfast Potatoes, and a Toasted Baguette or Wheat Toast | Mixed Cheeses | Green Onions | Tomatoes | Ham | Mushrooms | Spinach | Artichoke Hearts | Roasted Peppers | Bacon | Goat or Feta Cheese | Spicy Chicken Sausage | Avocado
Fresh Seasonal Fruit Plate
Served with a Toasted Baguette and a Wedge of Brie
Fresh Seasonal fruit
One Egg “your way”
Two Eggs “your way”
Short Stack of Buttermilk Pancakes
Greek-style Yoghurt and Honey
Sliced French Country Ham
Bagel and Cream Cheese
Lucca Breakfast Potatoes
Apple-Smoked Thick Cut Bacon
Mediterranean Chicken Sausage
Toasted Baguette Piece
Grilled All Natural Chicken Breast
Lasagne Bolognese
Signora Dal Cero’s Family Recipe: Traditional Northern Italian Meat Lasagne
“Sunday Sauce”
Grandma Bottari’s original Meat Ragu with Lucca Meatballs and Italian Sausage served with Penne
Lucca Salad
Organic Baby Lettuces, Grape Tomatoes, Roasted Sweet Peppers, Kalamata Olives, and Toasted Pine Nuts, topped with Toasted Goat Cheese and tossed with Lucca Balsamic Vinaigrette
Antipasto Salad
Organic Baby Lettuces, Grape Tomatoes, Fresh Mozzarella Cheese, Roasted Sweet Peppers, Kalamata Olives, Artichoke Hearts and Genoa Salami, tossed with Lucca Balsamic Vinaigrette
Meatball Hero
Our own Beef Meatballs with Provolone Cheese, Meat Ragu, and Roasted Peppers
Cerified Angus Tri-Tip Sandwich
Tri-tip, marinated in a Balsamic Mustard Sauce, then grilled to medium rare, sliced and served with Havarti Cheese, Caramelized Onions, Oven-Roasted Tomatoes, Organic Lettuces and Mustard Sauce
All Natural California Chicken Breast
All Natural Chicken Breast, marinated in Herbs and Lime Juice, then grilled and served with Avocado, Market Tomatoes, Organic Lettuces, and Chipotle Aioli
Mediterranean Veggie Wrap
Sauteed Sweet Eggplant, Grilled Zucchini, Oven-Roasted Tomatoes, Artichoke Hearts, Olive Tapenade, Organic Lettuces, Feta Cheese and Cannelini Bean Hummus
Tuna, Avocado and Provolone
Albacore Tuna Salad tossed with Artichoke Hearts, Preserved Lemons, Green Olives, Capers and Herbs, served with Market Tomatoes, Provolone Cheese, Avocado, Organic Lettuces and Our Own Aioli
The Classic
Prosciutto, Cappocola, and Genoa Salami, with Provolone Cheese, Oven Roasted Tomatoes, Organic Greens, Grainy Mustard, and Sun-Dried Tomato Aioli
Lucca BLT
Applewood-Smoked Bacon, Butter Lettuce, and Market Tomatoes with Carmelized Onions, Goat Cheese, and Our Own Aioli
Turkey Club Wrap
Diestel Free-Range Oven Roasted Turkey Breast, Applewood-Smoked Bacon, Organic Greens, Market Tomatoes and Sun- Dried Tomato Aioli in an Herb-Flavored Wrap
Grilled Cheese Panini
Havarti Cheese on Wheat Toast with the crusts cut off
Pasta with Plain Red Sauce or Butter and Cheese
Butterfly Pasta served with our own Tomato Ragu or Melted Butter, with or without Parmesan cheese
One cheese taste
Three cheese sampler
Five cheese sampler
Citrus marinated olives
Sicilian Sweet Olives
Extra crostini and spreads
Prosciutto di Parma with seasonal fruit
Speck, granny smith apples, parmesano reggiano
Organic bresaola, arugula, extra virgin olive oil
Jamon serrano, manchego, quince paste
Salamis: Molinari finnochiona, coppa, imported mortadella
Lucca reserve charcuterie, please see special menu:
Lucca soup shooters
Chowder, bisque or hearty soup of the week
(see specials)
Hand cut pappardelle, duck ragu, pecorino pepato
Handmade stuffed hankerchiefs (limited quantities):
Fairytale Squash, brown butter, sage, hazelnuts Humboldt fog and 4 cheeses, basil pesto cream Veal, mortadella, spinach, tomato ragu
Spinach and egg linguini, asparagus pesto, Meyer lemon zest, spring vegetab
Filet mignon, sweet peppers, roasted garlic tarragon aioli
Pork tenderloin, prosciutto, sage, white wine
Wild salmon, mahi mahi, salmoriglio rosso
Chicken breast, sweet onions, chipotle aioli
Australian lamb leg, spicy rub, tzatziki
Asparagus, prosciutto, portobello mushroom, garlic butter
Extra pita toasts and hummus
Baby spinach, spiced and herbed pork belly, balsamic glazed local strawberr
Italian Tumin Rutulin goat and cow’s milk cheese, crispy Serrano ham, toa
Organic mescalun, roasted sweet peppers, kalamata olives, toasted pine nuts
Paella Valenciana, spinach, asparagus, leeks, spring peas and greens, seare
Honey grilled wild salmon, herbed couscous, tarragon mustard
Pistachio-peppercorn crusted halibut, lemon-artichoke risotto cake, basil b
Seafood Sampler:
Maryland crab cake, rouille, slaw Diver scallop, parmesan basket, spinach Jumbo shrimp, guanciale, buerre blanc
All natural chicken breast, speck, gruyere cheese, sage leaf, savory bread
Chairman’s Reserve all natural pork tenderloin, lingonberries, corn creme
Three Kobe beef sliders, shoestring fries, Dijon mustard remoulade:
| Avocado, bacon | Gorgonzola, caramelized onion | Wild mushrooms
Certified angus beef hanger steak, wild mushroom trifolata, yukon gold pota
Hazelnut-thyme crusted and pancetta wrapped free-range New Zealand baby lam
Mixed Grill:
| Certified angus beef hanger steak, mustardcognac bearnaise | New Zealand free-range baby lamb chop, demi glace | Mediterranean chicken sausage, oven-roasted tomato chutney, feta-polenta cake