Trad Menu
Starters
VegetarianGoat's Cheese
Bluebell Falls honey, thyme & garlic goats cheese, pickled baby beets, dressed rocket leaves, sourdough croute.
Allergy Information: [ allergens: 1,3,11 ]
Seafood and Fish Chowder
Shellfish and seafood in a rich creamy soup with herbs.
Allergy Information: [ allergens: 1,2,4,5,10 ]
Root Vegetable Soup
Freshly made with Irish farmhouse vegetables.
Allergy Information: [ allergens: 1,3,9,10 ]
Mains
Tender Irish Angus Beef Stew
Braised in Guinness, served with a root vegetable & rosemary jus, with a crisp puff pastry.
Allergy Information: [ allergens: 1,3,10,13 ]
Fillet of Fish- Irish Sea Trout (served off the bone)
with asparagus, peas, champ mash potato and a white wine & lemon butter sauce.
Allergy Information: [ allergens: 1,4,13 ]
Supreme of free range chicken
Served with an Irish herb potato cake, broccoli, cauliflower, and a rich roast gravy.
Allergy Information: [ allergens: 9,13 ]
Gluten FreeTraditional bacon & cabbage- an Irish feast
Loin of Irish Bacon, crispy kale, cabbage, champ potato, carrots and a parsley sauce
Allergy Information: [ allergens: 1,9,13 ]
VegetarianVeganGluten FreeRoast sweet potato and chickpea curry
in a light coconut and red chili sauce served with basmati rice.
Allergy Information: [ allergens: 8,11 ]
Dessert
Apple Pie
Irish bramley apple pie served with a crème anglaise. Followed by: Bewleys Tea or Coffee
Allergy Information: [ allergens: 1,8,9 ]