Soup du Jour €4.95
Homemade soup of the day
Trio of Duck €9.95
Hand rolled duck spring roll, homemade duck liver paté, carpaccio of smoked duck breast served with red onion marmalade and crispy bread
Taste of the Sea €9.95
Pan seared diver scallop, kattaifi prawns and our own cured salmon with fresh spinach and courgette purée
Smoked Salmon & Prawn Timbale Cake €9.95
Light layered pancakes of smoked salmon and prawn encased in créme fraiche and beetroot cream
Crispy Herb Basket of Warm Chicken Salad €7.95
Edible herb basket of warm chicken salad tossed with cashel blue cheese, candied almonds in a crispy herb basket, topped with garlic croutons, balsamic reduction
Pan Seared Scallops €11.95
North Atlantic scallops, served with butternut squash purée, mango salsa and topped with parsnip crisp
Kellys of Newport Black and White Pudding Lasagne €7.95
Elegant tower of Kelly’s of Newport black and white pudding thinly sliced, served between light pasta sheets, drizzled with a cream and shallot sauce, topped with grated Irish Cheddar.
Eight Hour Slow Braised Pork Belly €9.95
Eight hour slow cooked Feeney’s of Sligo pork belly cooked in orange and star anise, topped with kataiffi prawns, mango salsa with spiced tomato purée
Local Beetroot Carpaccio & Goat ’s Cheese Fritters €7.95
Carpaccio of local beetroot with goat’s cheese fritters, dressed baby leaf salad and candied almonds
Fish Cakes €8.95
Fresh cod and salmon in a sesame crumb with curry lime oil, dressed baby leaf salad and piri piri créme fraiche
Sherlocks of Tubbercurry Rack of Sligo Lamb €23.95
French dressed Sligo lamb rack with red wine and rosemary reduction, Taste of the Sea spinach & courgette purée with soft creamy thyme mash
Duo of Irish Chicken €18.95
Roast Irish breast of chicken with herb butter, mini homemade chicken spring roll served on a bed of creamed barley with diced vegetables
Eala Bhán Pork Fillet with Wild Mushroom Stuffin €17.95
Feeneys of Sligo pork fillet stuffed with wild mushroom & dried plum and apricots,wrapped in streaky bacon, served with softened shallot mash
Duck Breast €21.95
Breast of duck stuffed with chicken & raisin mousse, on a bed of sweetened red cabbage with warm cherry sauce
Eala Bhán Restaurant prides itself on buying fresh, local produce. Our steaks are all sourced from Sherlocks of Tubbercurry and are of 100% Irish origin. They are aged to ensure pure tenderness when serving. They are all cooked to your liking; blue, rare,
10oz Fillet Steak €24.95
The most prized cut of beef, softened shallot mash, topped with red onion marmalade and bacon crisp
8 oz Scotch fillet
10oz Sirloin Steak €23.50
Succulent sirloin steak served on a bed of chorizo mash, topped with bacon crisp and a balsamic cherry glazed tomato
Lets Reef the Beef
Add fresh tempura battered king prawn skewer to all the above steaks for €6.00 All of the above steaks are chargrilled.
All our Fish is locally sourced and we pride ourselves on serving the freshest catch of the day. Our menu may vary from time to time due to freshness and seasons.
Lemon Sole Paupiette €23.50
John Flynn’s fresh lemon sole wrapped in Parma ham, with soft spinach and prawns, served on a bed of fresh asparagus risotto and champagne cream sauce
Halibut €4.50
Pan fried halibut on a bed of chilli and lemon couscous with fennel basil, drizzled with coriander infused oil
Mullaghmore Lobster Linguini €22.50
Mullaghmore lobster cooked in cream, garlic and fresh herbs, with tossed flaked almonds & aged parmesan shavings, fresh spinach, linguini pasta
Baked Balini €16.95
Light, fluffy balini with pan-fried wild mushrooms tossed in garlic butter, topped with confit of tomato with parsnip crisp
Roast Stuffed Pepper €16.95
Filled with creamed barley, served with confit of tomato and sweetened red cabbage, courgette and spinach purée
Hand Cut Fat Chips €3.50
Creamy Buttered Shallot Mash €3.50
Chorizo Mash €3.50
Gratin Potatoes €4.50
Posh Curried Diced Potatoes €4.00
Tossed Salad €3.50
Irish Cider Onion Rings €3.50
Sautéed Mushrooms €3.00
Soup du Jour €4.95
Homemade Soup of the Day
Trio of Duck €8.95
Hand Rolled Duck Spring Roll, Home-made Duck Liver Paté, Smoked Duck served with Courgette and Fennel Chutney with Crispy Bread
Taste of The Sea €9.95
Pan seared diver scallop, kattaifi prawns and our own cured salmon with fresh spinach and courgette purée
The West’sAwake €10.50
8 Hour Slow Cooked Braised Feeney’s of Sligo Pork Belly Cooked in Orange and Star Anise with Thyme, Topped with Diver Scallop, Beetroot Purée, Sweet Red Onion and Parsnip Crisp
Irish BrownCrab Tian €9.95
Tian of Irish Brown Crab served with Beetroot, Crème Fraiche and Mixed Organic Herb Salad
Warm Chicken Salad €7.95
Poached Pieces of Chicken, Tossed in Caramelized Red Onion, Candied Walnuts, Crispy Bacon, and Crunchy Garlic Croutons, finished with Balsamic Reduction
Twice Cooked Cheese Souffle €8.95
Elegant Cheddar, Chive and Goat’s Cheese Soufflé with Apple Raisin Chutney, Dressed Salad and Sweet Potato Crisp
Fish Cakes €8.95
Fresh Cod and Salmon in a Sesame Crumb with Curry Lime Oil, Chilli Mayo and Dressed Baby Leaf Salad
Sherlocks of Tubbercurry Rack of Sligo Lamb €23.95
French Dressed Sligo Lamb Rack with Red Wine and Rosemary Reduction, Roast Celeriac Purée with Spring Onion Mash
Manor Farm Stuffed Chicken Breast €17.95
Breast of Irish Chicken Filled with Kellys of Newport Black Pudding, Wrapped in Streaky Bacon, Tarragan and Truffle Infused Mash
Duo of Irish Chicken €17.95
Roast Irish Breast of Manor Farm Chicken with Thyme Butter and Mini Homemade Chicken Spring Roll
Eala Bhan Restaurant prides itself on buying fresh, local produce. Our steaks are all sourced from Sherlocks of Tubbercurry and are of 100% Irish origin. They are aged to ensure pure tenderness when serving. They are all cooked to your liking; blue, rare,
10Oz Fillet Steak €24.95
The Most Prized Cut of Beef, with Potato Rosti, Red Onion Marmalade Topped with Bacon Crisp
10Oz Sirloin Steak €23.50
Succulent Sirloin Steak served on a Bed of Roast Garlic and Parsley Creamy Mash, topped with Bacon Crisp and a Balsamic Cherry Glazed Tomato
Sherlocks Rib-Eye Steak €21.50
Sherlocks of Tubbercurry Prime Rib-Eye Steak off the Bone, served on Truffle and Tarragon Mash Topped with Tabacco Onion Parsnip Crisp
Lets Reef the Beef €6.00
Add Fresh Tempura Battered King Prawn Skewer to all the above Steaks for €6.00
Homemade French Fries €3.50
Creamy Mashed Potatoes €3.50
Gratin Potatoes (Garlic & Cheese) €4.50
Eala Bhán Onion Rings €3.00
Sautée Onions €3.00
Sautée Mushrooms €3.00
Tossed Salad €3.50
All our Fish is locally sourced and we pride ourselves on serving the freshest catch of the day. Our menu may vary from time to time due to freshness and seasons.
Seabass €23.50
Panfried Seabass, Served on a Bed of Chilli and Lemon Couscous with Fennel and Basil, Drizzled with Coriander Infused Oil
Hake €22.50
Flynn's Fresh Hake with Spinach and Courgette Purée on a Bed of Creamed Leeks
Prawn and Smoked Salmon Linguini €17.95
Prawns Tossed in Roast Red Pepper, Cherry Tomato, Garlic and Fresh Herbs Finished with Smoked Salmon and Aged Parmesan Shavings
Baked Balini €6.95
Light, Fluffy Balini with Pan-Fried Wild Mushrooms Tossed in Garlic Butter, topped with Confit of Tomato with Parsnip Crisp
Arancini Rolled Rissoto Ball €16.95
Filled with Brie and Served on Sweet Fennel Jam, Roasted Tomato Coulis on Fresh Mixed Herb Summer Salad
Soup du Jour
Homemade Soup of the Day
Fish Cakes
Fresh Cod and Salmon in a Sesame Crumb with curry lime oil, baby leaf salad and piri piri créme fraiche
Local Beetroot and Goats Cheese Fritters
Goats cheese fritters with carpaccio of local beetroot, dressed baby leaf salad
Crispy Herb Basket of WarmChicken Salad
Edible herb basket of warm chicken salad tossed with cashel blue cheese, candied almonds in a crispy herb basket, topped with garlic croutons, balsamic reduction
Eala Bhan Chicken Wings
Drizzled in sticky honey barbeque sauce with seasonal salad leaves and a blue cheese dip
Supreme of Chicken
Supreme of Irish chicken served on a bed of softened shallot mash with red wine jus and parsnip crisp
Slow Braised Pork Belly
Eight hour slow cooked Feeney’s of Sligo pork belly cooked in orange and star anise, on a bed of chorizo mash with shiraz reduction
Homemade 8Oz Beef Burger
8oz round steak chargrilled beef burger in a floury bap with roast pepper and sundried tomato relish, sauteed onions topped with streaky rasher and served with chunky homemade fat chips
Posh Fish and Chips
Tempura Battered Fresh Atlantic Cod with Garden Pea Purée, side salad and Chunky Homemade Fat Chips
Vegetarian Option
Choose from Á La Carte
Individual Sticky Toffee Pudding
Served with warm caramel sauce and a scoop of vanilla ice cream
Chocolate Fudge Cake
Warm chocolate fudge cake, topped with hot chocolate sauce and vanilla ice cream
Ice Cream, You Scream, We all scream for Ice Cream!!
A delicious combination of our three Ice Creams of the day
Cheesecake of the Day
Tea / Coffee
Soup du Jour €4.50
Homemade Soup of the Day.
Crispy Herb Basket of Warm Chicken Salad €8.50
Edible herb basket of warm chicken salad tossed with cashel blue cheese, candied almonds in a crispy herb basket, topped with garlic croutons, balsamic reduction
Fish Cakes & Fat chips €8.95
Fresh cod and salmon in a sesame crumb with curry lime oil, dressed baby leaf salad and piri piri créme fraiche
Kellys of Newport Black and White Pudding Lasagne €8.50
Elegant tower of Kelly’s of Newport black and white pudding thinly sliced, served between light pasta sheets, drizzled with a cream & shallot sauce, topped with grated Irish cheddar. Served with fat chips
Local Beetroot and Goats Cheese Fritters €7.95
Goats cheese fritters with carpaccio of local beetroot, dressed baby leaf salad
Beef Noodle Stir Fry €9.95
Marinated strips of succulent steak tossed in light soy, honey, lime and fresh coriander with fresh vegetables and noodles
Eala Bhán Chicken Wings €8.95
Drizzled in sticky honey barbeque sauce with seasonal salad leaves and a blue cheese dip, served with fat chips
Slow Braised Pork Belly €8.95
Eight hour slow cooked Feeney’s of Sligo pork belly cooked in orange and star anise, on a bed of chorizo mash with shiraz reduction
Homemade 8oz Beef Burger €9.95
8oz round steak chargrilled beef burger in a floury bap with roast pepper and sundried tomato relish, sautéed onions topped with streaky rasher and served with chunky homemade fat chips
Posh Fish and Chips €9.95
Tempura battered fresh Atlantic cod with garden pea purée, side salad and chunky homemade fat chips
Prawn Linguini €10.95
Prawns cooked in cream, garlic and fresh herbs, tossed with flaked almonds and aged parmesan shavings, fresh spinach, linguini pasta
Afternoon Tea €22.95
Thursday to Saturday 1pm - 3pm Pre-Booking Essential
Garlic Bread €2.95
Hand Cut Fat Chips €2.95
Gratin Potatoes €3.95
Posh Curried Diced Potatoes €3.50
Soft Drinks €2.50
House Wine by the Glass €5.95
Theres always room for another little spoon...... All our homemade desserts are €3.95
Individual Sticky Toffee Pudding
Served with warm caramewl sauce and a scoop of vanilla ice cream.
Seasonal Creme Brulee €3.95
Served with Shortbread Biscuit
Chocolate Fudge Cake
Homemade warm chocolate fudge cake, topped with hot chocolate sauce and vanilla ice cream.
Fresh Cheesecake of the Day €3.95
Selection of Ice Cream €3.95
You scream. We all scream for Ice Cream!!! A delicious combination of three Ice Creams.
Tea €2.20
Herbal Teas €2.30
Coffee €2.20
Espresso €2.25
Double Espresso €2.85
Americano €2.50
Cappuccino €2.95
Cappuccino Panna €3.50
Café Latté €3.10
Hot Chocolate €3.50
Hot Chocolate Panna €3.70
Irish Coffee €6.50
French Coffee €6.50
Baileys Coffee €6.50
Calypso Coffee €6.50
Chick’s Special Coffee €5.95
I Scream, You Scream, We al Scream for Ice Cream!! €6.95
A Delicious combination of our three Ice Creams of the Day
Homemade Glazed Lemon Tartlet €7.95
With Fresh Summer Fruits and Cool Raspberry Sorbet
Chocolate Beetroot Cake €8.50
Orange and Mango Salsa and a Scoop of Baileys Ice Cream
Eala Bhan Chocolate Fondue €8.50
Warm Belgian Milk Chocolate, Selection of Fresh Summer Fruits and Marshmallows
Classic Chef Crème Brulee €7.95
With In-house Lemon Biscuit and Summer Fruit Compoté
Trio of Shots €8.95
Cappuccino Mousse in a Filled Mini Ice Cream Cone, Fresh Mixed Berry Fool, and Fruit Summer Smoothie
Cheesecake of the Day €7.50
Irish Cheese Board €13.95
Savour the delights of Anthonys selection of fine Irish Artisan Cheeses. Accompanied by Crackers, Fruit and Chutney. Suitable for sharing
Glass of Church Hills Port €5.50
Glass of Dessert Wine €6.50
Soup du jour
Home-made fresh soup of the day
Garlic Bread
Grilled Freshly Baked Ciabatta with Garlic and Herb Butter
Mini Homemade Chicken Spring Roll
With Seasonal Leaves
Fish and Chips
Tempura Battered Cod Goujons with Fresh Home-made Chips
Chicken Goujons
Lightly Breaded Crispy Golden Goujons served with Homemade Fat Chips
Bangers and Mash
Organic Leek and Black Pepper Sausages, with Creamy Mash Potato and Onion Gravy
Penne Pasta
Warm Classic Tomato and Chicken Penne Pasta with Fresh Irish cheddar Cheese
Selection of Ice Cream
A Delicious combination of Lauren’s Favourites Vanilla and Strawberry Ice Cream
Cheeky Emily’s Waffles
With Tof ee Crunch, Vanilla Ice Cream and Warm Belgian Chocolate
Warm Homemade Chocolate Cake
With Belgian chocolate Sauce and Vanilla Ice Cream
Tea €2.20
Herbal Teas €2.30
Coffee €2.20
Espresso €2.25
Double Espresso €2.85
Americano €2.50
Cappuccino €2.95
Cappuccino Panna €3.50
Café Latté €3.10
Hot Chocolate €3.50
Hot Chocolate Panna €3.70
Irish Coffee €6.50
French Coffee €6.50
Baileys Coffee €6.50
Calypso Coffee €6.50
Chick’s Special Coffee €5.95
Soup du Jour
Home-made soup of day with home-made bread
Warm Chicken and Leek Tart
Roasted Tomatoes and Peppered Rocket
Pan seared Seabass
Creamy Risotto and Citrus Oil
Confit Duck Leg
Puy Lentils and Roast Winter Vegetables
Roast Pepper Linguini
Tossed in Sweet Pepper Sauce, Topped with fresh Parmesan and Basil
Roast Irish Sirloin of Beef
Yorkshire Pudding, Roast Potato, Tabacco Onion and Roast Gravy
Slow Braised Lamb Shank
Garlic and Rosemary Mash, Roast Tomato and Red Wine Jus
Char-grilled Breast of Chicken
Mushroom Risotto, Confit Tomato and Parsnip Crisp
Duo of Fish
Pan Seared Salmon and Baked Herb Crusted Cod, Vegetable Spaghetti and Creamed Spinach
Pork Cooked Two Ways
Sauté Belly of Pork and Peppered Pork Fillet, Pudding Mash and Thyme Jus
Ice-Cream
Selection of our three ice cream of the day
Home-made Apple and Plum Crumble
Chantilly Cream and Custard
Chefs Banoffie Pie
Rich Chocolate Sauce, Fresh Banana and Cream
Home-made Cheesecake of the Day
Fruit Compote, Raspberry Coulis
Sticky Toffee Pudding
Toffee Sauce and Vanilla Ice-cream
Tea / Coffee
Soup du Jour
Homemade soup of the day
Fish Cakes
Fresh cod and salmon in a sesame crumb with curry lime oil, dressed baby leaf salad and piri piri créme fraiche
Crispy Herb Basket of Warm Chicken Salad
Edible herb basket of warm chicken salad tossed with cashel blue cheese, candied almonds in a crispy herb basket, topped with garlic croutons, balsamic reduction
Local Beetroot Carpaccio & Goat Cheese Fritters
Carpaccio of local beetroot with goat’s cheese fritters, dressed baby leaf salad and candied almonds.
Supreme of Chicken
Supreme of Irish chicken served on a bed of softened shallot mash with red wine jus and parsnip crisp
8 oz Scotch fillet
Delicious centre best portion of rib eye steak off the bone, served with creamy thyme mash, topped with tobacco onion and parsnip crisp
Sea Bass
Pan fried Sea Bass on a bed of chilli and lemon couscous with fennel basil, drizzled with coriander infused oil
Roast Stuffed Pepper
Filled with creamed barley, served with confit of tomato and sweetened red cabbage, courgette and spinach purée
Individual Sticky Toffee Pudding
Served with warm caramel sauce and a scoop of vanilla ice cream
Chocolate Fudge Cake
Homemade warm chocolate fudge cake, topped with hot chocolate sauce and vanilla ice cream
Fresh CheeseCake of the Day
Selection of Ice Cream
You scream, we all scream for ice cream!!! A delicious combination of three ice creams
Tea / Coffee
Soup du Jour
Homemade soup of the day
Trio of Duck
Hand rolled duck spring roll, home-made duck liver paté, carpaccio of smoked duck breast served with red onion marmalade and crispy bread
Fish Cakes
Fresh cod and salmon in a sesame crumb with curry lime oil, dressed baby leaf salad and piri piri créme fraiche
Kellys of Newport Black and White Pudding Lasagne
Elegant tower of Kelly’s of Newport black and white pudding thinly sliced, served between light pasta sheets, drizzled with a cream & shallot sauce, topped with grated Irish cheddar
Local Beetroot Carpaccio & Goat Cheese Fritters
Carpaccio of local beetroot with goat’s cheese fritters, dressed baby leaf salad and candied almonds
Duo of Irish Chicken
Roast Irish breast of chicken with herb butter, mini homemade chicken spring roll served on a bed of creamed barley with diced vegetables
Eala Bhán Pork Fillet with Wild Mushroom Stuffing
Feeneys of Sligo pork fillet stuffed with wild mushroom & dried plum and apricots, wrapped in streaky bacon, served with softened shallot mash
10oz Fillet Steak
The most prized cut of beef, softened shallot mash, topped with red onion marmalade and bacon crisp
Lemon Sole Paupiette
John Flynn’s fresh lemon sole wrapped in Parma ham, with soft spinach and prawns, served on a bed of fresh asparagus risotto, champagne cream sauce
Baked Balini
Light, fluffy balini with pan-fried wild mushrooms tossed in garlic butter, topped with confit of tomato with parsnip crisp
Homemade Warm Chocolate Fudge Cake
topped with hot chocolate sauce and vanilla ice cream
Classic Chef Crème Brulèe
With homemade lemon biscuit and seasonal fruit compote
Cheesecake of the Day
Lemon Tart
With fresh seasonal fruits and cool raspberry sorbet
Individual Sticky Toffee Pudding
Served with warm caramel sauce and a scoop of vanilla ice cream
Tea / Coffee
Soup Du Jour
Homemade soup of the day
Fish Cakes
Fresh cod and salmon in a sesame crumb with curry lime oil, dressed baby leaf salad and piri piri créme fraiche
Local Beetroot and Goats Cheese Fritters
Goats cheese fritters with carpaccio of local beetroot, dressed baby leaf salad
CrispyHerb Basket of Warm Chicken Salad
Eala Bhán Chicken Wings
Drizzled in sticky honey barbeque sauce with seasonal salad leaves and a blue cheese dip
Supreme of Chicken
Supreme of Irish chicken served on a bed of softened shallot mash with red wine jus and parsnip crisp
Sherlock’s of Tubbercurry Roast Irish Sirloin of Beef
Home made Yorkshire pudding, roast potato, tobacco onion and roast gravy
Eight Hour Slow Braised Pork Belly
Eight hour slow cooked Feeney’s of Sligo pork belly cooked in orange and star anise, mango salsa with spiced tomato purée
Sea Bass
Pan fried Sea Bass on a bed of chilli and lemon couscous with fennel basil, drizzled with coriander infused oil
Roast Stuffed Pepper
Filled with creamed barley, served with confit of tomato and sweetened red cabbage, courgette and spinach purée
Individual Sticky Toffee Pudding
Served with warm caramel sauce and a scoop of vanilla ice cream
Chocolate Fudge Cake
Homemade warm chocolate fudge cake, topped with hot chocolate sauce and vanilla ice cream
Fresh CheeseCake of the Day
Classic Chef Crème Brulèe
With homemade lemon biscuit and seasonal fruit compote
Selection of Ice Cream
You scream, we all scream for ice cream!!! A delicious combination of three ice creams
Tea / Coffee
The House Wines have been carefully selected by Anthony, a connoisseur of good wine who recognises and is appreciative in matters of fine wines. This list contains four specially selected wines that are in trend. The House Wine Menu is on the table.
France. Wigeon Blanc, Pays d’Oc IGP €25.95
60% Vermentino/40% Terret. Appealing aromas of white flowers, exotic fruit and citrus, carried through on the palate, balancing the fruit with a zesty acidity and refreshing mineral finish.
France. Sancerre, ‘La Croix au Garde’, Domaine Henry Pellé, Loire €39.95
Lovely elegant style, lively earthy flavour mingling with herbaceous gooseberry hues that last forever. Delicious.
New Zealand. Walnut Block Sauvignon Blanc ‘Collectables’, Marlborough €33.95
Lively; showing intense aromas of melon , citrus and passion fruit. Extended lees ageing has created a rich and finely textured palate with great fruit intensity. Beautifully ripe and vividly fresh with a crisp, pure finish.
Italy. Pinot Grigio La Serena €24.95
Fresh aromas of green apples and spicy citrus. Mouth-watering zingy fruit on the palate, with a racy finish.
South Africa. Culemborg Chenin Blanc €26.95
Light gold with green glimmers packed with punchy citrus aromas of Orange and Tangerine with a tropical twist of melon and pineapple. On the palate lime and clementine with a zesty mouth watering finish.
Chile. Casa Marin Cartagena Riesling, San Antonio Valley €32.95
The nose shows a range of intense youthful aromas of lemon and orange blossom and is starting to develop the typical Riesling petrol notes. Clean, dry and refreshingly acidic palate; flavours of pink grapefruit, peachy and delightful floral notes. Long, fresh finish.
Spain. Albariño, Moraima, Rías Baixas €35.95
A finely perfumed nose of cooking apple, mineral, slate, conference pear and nuts lead to a massively concentrated palate of baked apples, gooseberry and peach with a distinct leesy and saline note. The striking balance between rich flavour and weight and the knife-edge acidity continues on the hugely persistent finish.
Spain. Monte Blanco de Ramón Bilbao, Verdejo, Rueda
Golden with lemon glints; bright, almost luminous. Fragrant and authentic varietal aromas on the nose with passion fruit, anise and fennel. Tropical, syrupy background with hints of aromatic herbs. Medium bodied with fresh, persistent finish.
France. Wigeon Rouge, Pays d'Oc IGP €25.95
40% Syrah/25% Cabernet Sauvignon/20% Grenache. Fruit forward on the nose with notes of black cherry and pepper spice. Mouthfilling, moreish palate with ripe fruit, hints of liquorice and soft, velvety tannins.
Argentina Renacer Punto Final Malbec Classico, Luján de Cuyo €29.95
The colour gives away the power of this wine. Aromas of marinated meat, plum and blackberry. Saturated heavy and modern up-front fruit – fully ripened and beautifully structured.
New Zealand. Hooded Plover Shiraz, NSW 2013 €26.95
Deep purple with crimson red hue, this Shiraz is vibrant with a lifted dark nose, complemented with hints of spicy pepper and liquorice. A smooth palate with soft supple tannins that culminate in a rich ripe finish.
Italy. Valpolicella Superiore, Zenato, Veneto €34.95
Delicious ripe, rounded cherry and blackcurrant fruits with a beautifully smooth finish.
France. Château Saint Florin, Bordeaux 2013 €34.95
A delight: lovely soft, fruity flavours and a forward, open style. The High proportion of Merlot gives velvet fruit with the Cabernet providing structure and depth, giving an excellent balance.
Chile Eco Organic Pinot Noir, Casablanca Valley €28.95
Aromas of berries, sweet vanilla and soft, floral notes. The palate is fruity with a velvety texture: medium structure with an intense finish.
Spain. La Báscula, Turret Fields, Monastrell/Syrah, Jumilla €32.95
Ripe raisin and spice notes are first evident with this delicious, full bodied wine, but then hints of smokiness from the Syrah begin to appear. Rounded off by a brief spell in French barrels to enhance and soften the wine. 2010 Decanter Silver medal.
Spain. Crianza, Bodegas Ramón Bilbao, Rioja €32.95
A careful selection of grapes the Bodega's vineyards around Haro. This plush, modern red frames black cherry flavours with tobacco and dark chocolate notes and should please almost anyone with a taste for Spanish reds. Fresh and pleasant in the mouth with great length and balance.
Australia. Paul Mas Valmont Rose. €24.95
Cherry, toffee and floral aromas evolving toward soft candied fresh notes. The palate is rich and smooth, well balanced. Fruity character with long finish. Glass €6.50
Lanson Black Label Brut NV €79.00
Black Label, a great classic that embodies the ideas and character of a great House. A pleasant, racy wine with a long and lingering taste. To be enjoyed at any occasion.
Dom Pérignon €210.00
A seductive wine, floating on the palate with remarkable grace. Toasty aromas melt into fresh cut flowers, apricots and pears, lingering to personify elegance
Sparkling Italian Prosecco Frizzante Villa Arfanta, DOC Treviso €26.95
Bright yellow straw colour with greenish hints and intense, fruity bouquet; fresh, harmonious palate. Enjoy as an aperitif or with food.
Sparkling Italian. Casa Defra Prosecco Snipe €8.95
A bright straw yellow colour. The bouquet is delicate and fine with a fruity taste. Excellent as an aperitif and with light meals
Moscato Passito ‘Palazzina’, Il Cascinone, Piemonte 2012 Half Btl. €28.95
Ripe apricot and acacia honey characters – a beautifully balanced dessert wine, lovingly crafted and an absolute steal!