Deviled Eggs (4 halves) $2.95
There’s a reason why they’re always the first to go at parties. Good luck sharing this one!
Seared Ahi $12.95
Succulent slices served traditionally with rice, wasabi & soy sauce.
Homemade Mozzarella Sticks $7.00
Hand breaded and deep fried, these hefty sticks are oozing with cheesy delight. Served with marinara sauce.
Pork Potstickers $7.95
Five pork and herb filled pot stickers fried and steamed in Gari juice, served with our ginger soy dipping sauce.
Calamari $6.95
A half pound of crisp fried calamari, served with chipotle aioli dipping sauce on a bed of mixed greens.
Jalapeno Wontons $6.95
Flame roasted jalapeno peppers and cream cheese filled wontons, served with savory mandarin orange sauce.
Blue Moon Steamer Clams $10.50
One pound of Manilla clams, steamed in Blue Moon Belgian beer, butter, garlic and fresh herbs. Served with grilled French bread.
Wicked Wanda's Wings $7.95
Our chicken wing sauce is made from scratch and full of bold flavor -- a unique infusion of sweet, spicy and garlicky goodness. Served with blue cheese dip, carrots and celery.
Shrimp Cocktail $7.95
Tender bay shrimp served with cocktail sauce.
Assorted Skewer Plate $8.50
Marinated and grilled chicken, beef and shrimp skewers, served with herbed rice.
Spinach Artichoke Dip $7.95
Warm and creamy spinach and artichoke hearts, topped with Parmesan cheese and served with toasted French baguette or homemade tortilla chips.
Dressing choices: Ranch, Lemon Vinaigrette, 1,000 Island, Blue Cheese, Ginger Wasabi, Honey Bacon, Low Calorie Italian, Caesar, Honey Mustard, Balsamic Vinaigrette.
Taco Salad $9.50
Crispy tortilla shell with lettuce, refried beans, cheese, red onion, tomatoes and your choice of chicken, shredded beef or ground beef. Served with homemade salsa, sour cream & guacamole.
Soup & Salad Combo $6.95
Our signature house salad with your choice of Creamy Mushroom Parmesan soup or our soup of the day. Cup 6.95 Bowl 7.95
Soup
Homemade Creamy Mushroom Parmesan soup or our soup of the day.
Signature House Salad $4.95
Spring greens tossed with fresh herbs, minced garlic, grape tomatoes, lemon vinaigrette and topped with Feta cheese.
Central Caesar $8.50
Fresh hearts of Romaine lettuce tossed in Caesar dressing, grated Parmesan cheese, and house made garlic croutons. With Chicken 12.50 With Salmon 14.50
The Brown Derby Cobb $9.95
Fresh baby greens with pepper bacon, grated egg, avocado, grilled chicken and diced tomato. Topped with gorgonzola crumbles and served with your choice of dressing.
Asian Chicken Salad $9.95
Fresh baby greens tossed in sesame ginger dressing with shredded cabbage, carrots, crispy chicken and mandarin oranges. Topped with fried wonton strips.
Spinach Salad $9.25
Fresh baby spinach, red onion, candied walnuts and mushrooms, served warm with our signature Honey Bacon dressing and topped with blue cheese crumbles.
Blackened Chicken Salad $9.75
Cajun spiced blackened chicken breast on a bed of Balsamic vinaigrette tossed baby greens with candied walnuts, julienne red onions, mushrooms and Gorgonzola crumbles.
All sandwiches and burgers are served with hand cut fries & coleslaw OR baked beans & potato salad. Add a side salad or cup of soup for 1.95 All burgers are garnished with “the usual suspects.”
B.L.T. $7.50
Thick sliced bacon served with mayo, lettuce and tomato on toasted bread.
VegetarianPortobello Burger $7.50
A house-marinated, grilled whole portobello cap topped with melted mozzarella and served on a toasted bun. (Vegetarian)
BBQ Pork Sandwich $8.95
Served with cheddar cheese on a toasted bun.
VegetarianGrand Veggie Sandwich $7.25
Shredded carrots, tomato, avocado, cucumber, celery, sprouts and a cranberry cream cheese spread on whole grain bread.
Turkey Croissant $8.95
Turkey served on a croissant with bacon, swiss, lettuce, tomato and avocado.
Clubhouse $8.95
Thin sliced ham, turkey and pepper·bacon on toasted thick·cut sourdough bread with swiss, cheddar, lettuce and tomato.
Reuben $8.95
Thin sliced corned beef piled high with sauerkraut, 1000 Island dressing and Swiss cheese. Served on thick cut marble rye bread.
Tuna Sandwich $7.95
Housemade tuna salad served on your choice of bread. Make it a melt! 7.95
Prime Rib Dip $10.25
A hearty portion of thin sliced prime rib on a toasted roll served with au jus and lemon horseradish cream.
The Philly $11.75
Thin sliced, slow roasted prime rib, topped with sauteed peppers, onions, mushrooms and melted Swiss cheese, served on a roll with au jus dipping sauce.
Patty Melt $8.75
Served open faced on grilled rye bread with Swiss cheese, 1000 Island dressing and caramelized onions.
Chicken Cordon Blue $8.95
Grilled chicken breast topped with Canadian bacon and melted Swiss cheese served on a toasted roll with Dijon Aioli.
The Grand Central Burger $9.25
Our signature 1/2 lb. hand made burger is stacked with caramelized onions, mushrooms, fried egg and Canadian bacon. Topped with cheddar cheese and Thousand Island.
The Jalapeño Pete Burger $8.75
Cajun seasoned 1/2 lb. hand made burger topped with grilled jalapeño peppers and pepper jack cheese.
The BYOB $7.25
Our home made 1/2 lb. burger grilled to perfection, served on a bun. Add your choice of the following toppings:
Chicken Strips $7.95
Crisp seasoned chicken tenderloins, served with your hand cut fries and coleslaw.
Fish & Chips Lunch $12.95
Our Widmer Hefeweizen beer battered Halibut and/or Salmon, served with our hand cut fries, coleslaw and classic tartar sauce.
Chicken Quesadilla $8.50
A flour tortilla filled with spicy chicken and cheese. Served with sour cream and homemade salsa.
Pasta dinners are served with choice of soup or house salad and home made focaccia bread.
Fettuccini Alfredo $10.95
A classic! Herb and garlic cream tossed with fettuccine and garnished with shaved Parmesan cheese.
Wild Mushroom Ravioli $15.50
Wild mushroom filled raviolis, tossed in a velvety porcini cream sauce, garnished with shaved parmesan cheese and fresh herbs.
Grand Central Mac and Cheese $10.95
The ultimate comfort food! Tossed with cheddar and mozzarella cream sauce, topped with herbed bread crumbs.
Pesto Chicken $14.95
Grilled chicken and penne pasta tossed in a pesto cream sauce and garnished with shaved Parmesan cheese.
Seafood dinners are served with soup or salad, sauteed vegetables of the day and your choice of buttermilk mashers, baked potato, french fries or rice pilaf.
Halibut Dinner $18.95
Grilled halibut, artichoke hearts, peppers and mushrooms sautéed in a lemon caper sauce.
Halibut and/or Salmon Fish & Chips $16.95
Widmer Hefeweizen beer battered and served with our hand cut fries coleslaw and classic tartar sauce.
Cedar Plank Salmon $15.95
Our 8oz fresh salmon filet is roasted on a Maine white cedar plank, topped with Lee Farms Marionberry compound butter.
Pan Fried Oysters $14.95
Fresh herb seasoned Willapa Bay oysters, pan-fried and served with tartar sauce and lemon.
Jumpo Prawn Plate $14.95
Jumbo prawns served Hefeweizen beer battered and fried OR scampi style with tangy herb and spice butter.
All of our featured entrees come with soup or house salad, sauteed vegetables of the day and your choice of buttermilk mashers, baked potato, french fries or rice pilaf. Baked potato and buttermilk mashed potatoes served after 4pm only.
Homemade Pot Roast $13.95
A hearty portion, slow roasted with vegetables and savory herbs. Served with buttermilk mashed potatoes and gravy.
Filet Mignon $22.00
Our Choice 8oz beef tenderloin filet is pan seared to your liking.
Ribeye $21.00
A 12oz choice rib eye steak is grilled to perfection.
New York $18.50
Our 10oz choice center cut New York is char grilled.
Rancher's Cut $15.95
8oz chef's cut Ranch steak grilled to your liking.
Homemade Meatloaf $12.95
A flavorful blend of pork and beef, homemade just like when you were a kid!
Black and Blue Chicken $13.95
Our 8oz "airline" chicken breast is filled with savory shiitake mushrooms and Gorgonzola cheese traditionally blackened and topped with Bearnaise sauce.
Grand Central Prime Rib
Available after 4pm Friday thru Sunday. Our secret ingredients and slow roasting makes it the best in town! Served with au jus and lemon horeseradish cream.
Chicken Strips $4.95
served with fries
Kid's Burger $4.50
served with fries
Grilled Cheese $3.50
served with fries
Mac & Cheese $3.95
Soda $1.75
Milk
Juice
Coffee $2.00
Tea $2.25
Hot Chocolate $2.50
No Take Out Orders. Served from 4pm-6:30pm and 9pm to close. Minimum of one beverage purchased required.
$1 off drafts
All draft beers, $1 off. Wide range from Fishtail Organic Amber to Coors Light.
$1 off well drinks
Choose from well bourbon, scotch, vodka, tequila, rum or gin.
$1.50 off House Wine
Our house wines are from Sycamore Lane in the Napa Valley. We have Chardonnay, White Zinfandel, Merlot and Cabernet Sauvignon.
Signature Garlic Fries 4.00
Fresh hand cut potato fries, tossed in minced garlic, blue cheese crumbles, olive oil and Parmesan.
Sausage Sampler 6.00
Portland’s own Zenners Chicken Apple and Double Smoked sausages, beer boiled and grilled, served with our homemade potato salad.
Grand Nachos
A mound of homemade tortilla chips topped with cheddar & mozzarella cheeses, refried beans, black olives, green onions, sour cream, homemade salsa, guacamole and your choice of shredded beef, ground beef or chicken.
Shrimp Tempura 5.50
Four shrimp dipped in tempura batter and lightly fried, served on a bed of fresh mixed greens with sweet chili sauce.
Fish Sliders 6.00
Fresh cut beer battered Halibut served on toasted crostinis, topped with cheddar cheese and coleslaw.
BBQ Pulled Pork Quesadilla 5.00
House pulled pork in Juan's zesty BBQ sauce, with cheddar and mozzarella cheeses. Served with homemade salsa.
Wicked Wanda's Wings 5.00
Our chicken wing sauce is from scratch and full of bold flavor -- a unique fusion of sweet, spicy and garlicky goodness. Served with blue cheese dip, carrots and celery.
Homemade Mozzarella Sticks 5.00
Flavorful herb and breadcrumb crusted Mozzarella sticks, lightly fried and served with Marinara.
Hummus Plate 4.00
Our Homemade roasted red pepper hummus, served with warm pita points, cucumber cubes and sliced kalamate olives.
Chicken Taquitos 5.00
Shredded chicken and spices rolled up in corn tortillas and deep fried. Served with sour cream, homemade salsa and guacamole.
Potato Skins 4.00
Four twice-baked potato halves filled with cheese and topped with bacon and sour cream.
Homemade Chips and Salsa 4.00
Grand Central Sampler 9.95
Our favorites all on one plate! Includes two each of the following: Chicken Taquitos, Wicked Wanda's Wings, Homemade Mozzarella Sticks & Potato Skins.