Misto Terra
Variety of vegetables and beans
Frittura di calamari
Deep fried calamari
Portobello all griglia
Grilled Portobello mushrooms with balsamic vinegar
Vegetali alla griglia
Variety of grilled vegetables
Scampi alla Fiorentina
Grilled shrimp Florentine style
Minestrone de vedure
Vegetable soup
Cacciucco al funghetti
Tuscan mushroom soup
Pasta e fagoli
Pasta and bean soup
Fettucine al pomodoro e basilico
Fresh pasta with tomato and basil
Spaghetti aglio olio e pepperocino
Spaghetti with hot oil, garlic, cayenne pepper
Farfelle alla pumate
Bowtie pasta with a sun-dried tomato sauce
Rigatoni alla buttera
Rigatoni with hot and sweet sausage and peas
Risotto alla pirata
Rice stew with spicy seafood
Petto di pollo alla griglia
Grilled pounded boneless breast of chicken
Petto di pollo funghetto
Breast of chicken folded with prosciutto and Fontina cheese in a mushroom sauce
Fegato di vitello burro nero e salvia
Calves liver sautéed with brown butter and sage
Filetto al pepe nero
Filet mignon with black peppercorn, brandy and cream
Scallopine all erbe fresche
Veal medallions in white wine and herbs
Polletto al limone
Free-range chicken marinated in lemon and oil then grilled
Scampi alla pescatora
Shrimp sautéed in a white wine and spicy tomato sauce
Pesce del giorno
Fish of the day served alla livornes | Sautéed in a white wine and spicy tomato sauce
Fish of the day served arrosto
Roasted with fresh rosemary
Insalata di rugola e pomodoro
Arugula and plum tomatoes
Insalata tricolore
Three color salad
Insalata di endiva e pomodoro
Belgian endive with plum tomatoes
Misto Terra
Variety of vegetables and beans
Frittura di calamari
Deep fried calamari
Portobello all griglia
Grilled Portobello mushrooms with balsamic vinegar
Vegetali alla griglia
Variety of grilled vegetables
Scampi alla Fiorentina
Grilled shrimp Florentine style
Minestrone de vedure
Vegetable soup
Cacciucco al funghetti
Tuscan mushroom soup
Pasta e fagoli
Pasta and bean soup
Fettucine al pomodoro e basilico
Fresh pasta with tomato and basil
Spaghetti aglio olio e pepperocino
Spaghetti with hot oil, garlic, cayenne pepper
Farfelle alla pumate
Bowtie pasta with a sun-dried tomato sauce
Rigatoni alla buttera
Rigatoni with hot and sweet sausage and peas
Risotto alla pirata
Rice stew with spicy seafood
Petto di pollo alla griglia
Grilled pounded boneless breast of chicken
Petto di pollo funghetto
Breast of chicken with prosciutto and Fontina cheese in a mushroom sauce
Fegato di vitello burro nero e salvia
Calves liver sautéed with brown butter and sage
Filetto al pepe nero
Filet mignon with black peppercorn, brandy and cream
Scallopine all erbe fresche
Veal medallions in white wine and herbs
Polletto al limone
Free-range chicken marinated in lemon and oil and grilled
Scampi alla pescatora
Shrimp sautéed in a white wine and spicy tomato sauce
Pesce del giorno
Fish of the day served alla livornes | (sautéed in a white wine and spicy tomato sauce) or arrosto (roasted with fresh rosemary)
Insalata di rugola e pomodoro
Arugula and plum tomatoes
Insalata tricolore
Three color salad
Insalata di endiva e pomodoro
Belgian endive with plum tomatoes