Kick off brunch with one of our crave-worthy appetizers. All perfectly fresh and unforgettably delicious. Insider tip: pair it with a Mimosa or House Made Bloody Mary from our Big City Bar.
Bang Bang Shrimp®
Crispy, tossed in a creamy, spicy sauce.
Ahi Tuna Sashimi
Premium sushi grade, sesame-seared rare with wasabi + pickled ginger.
Steamed Edamame
Served with "Old Bay®" seasoning.
Calamari
Flash-fried with peppers + sweet spicy Asian sauce.
Thai Coconut Shrimp
6 jumbos + sweet spicy sauce.
Maryland Crab Cakes
Jumbo lump crab cakes + red remoulade sauce.
Ceviche
Chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping.
Our Soups and Salads are prepared with the same dedication and bold, unique flavors as the rest of our menu. So fresh, so green.
Corn Chowder + Lump Crab
With a hint of bacon.
Classic Caesar Salad
House-made garlic croutons
Bonefish House Salad
Hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette.
Brunch is on at Bonefish Grill! Choose from one of our traditional omelets or something more unique (hello Cajun Shirmp).
Oscar
Asparagus, crab, smoked mozzarella, basil, lemon butter.
Western
Turkey chorizo, cheddar, cilantro, onions, ranchero, lime sour cream.
California
Applewood bacon, cheddar, caramelized onions, tomatoes, avocado.
All your favorite brunch items with that special Bonefish Grill twist.
Half-Pound American Kobe Beef + Egg Burger
Toasted brioche bun, fully dressed with sharp cheddar, fried egg + special sauce, served with fresh greens or house-made chips.
Crème Brûlée French Toast
Grand Marnier + orange zest battered, served with whipped cream, fresh mint, strawberries + bacon.
Organic Whole Grain Oatmeal
Topped with fresh seasonal berries + served with brown sugar.
We've taken eggs benedict to the next level. Go the traditional route with our Smoked Ham recipe or be adventurous with our Surf & Turf Benedict. All unique recipes, all Bonefish Grill approved.
Traditional Eggs Benedict
Toasted English muffin topped with smoked ham, poached eggs + Hollandaise sauce.
Spinach + Mushroom Eggs Benedict
Toasted English muffin, spinach, mushrooms, poached eggs + Hollandaise sauce.
Bang Bang Shrimp® Eggs Benedict
Toasted English muffin, crispy shrimp, poached eggs, green onions + spicy Hollandaise sauce.
Surf + Turf Eggs Benedict
Toasted English muffin, filet mignon, lobster, poached eggs + Hollandaise sauce.
Brunch made simple. At Bonefish Grill, there's something for everyone. Grab one of our Hand Helds if you're in the mood for something quick and casual. After all, you just can't say no to our Street Tacos.
BFG Fish Sandwich
Blackened, Parmesan-dusted + fully dressed on a lightly toasted brioche bun.
Half-Pound American Kobe Beef Burger
Toasted brioche bun, fully dressed with sharp cheddar + special sauce.
Blackened Baja Street Tacos
Three fish tacos in a crispy wonton shell, finished with fresh romaine, mango salsa, lime crema + fresh herb pesto.
Fish + Chips
Tempura-style with tartar, french fries.
Bang Bang Shrimp® Crispy Tacos
Served street taco-style in two crispy wonton shells with fresh tomato, shredded lettuce + sour cream.
Whether you're looking for our signature wood-grill flavor or something more simple -- we've got it all. Take your pick from our freshest, boldest, unique entrees. Happy brunching!
Tilapia
Clean and sweet-tasting, Tilapia has a slightly firm, white and flaky texture.
Chilean Sea Bass
This rich, melt-in-your-mouth fish is tender, buttery, and moist with large, thick flakes.
Atlantic Salmon
Mild and moist, salmon has a buttery texture.
Sea Scallops + Shrimp
The most widely available of Scallops, the Sea Scallop also has the boldest of flavor. Stemming from the Gulf of Mexico, this Shrimp is sweet and meaty.
Ahi Tuna Steak
Yellowfin Tuna has an unmistakable mild flavor and is ruby red in appearance. This melt-in-your-mouth fish is clearly the "filet of the sea."
Rainbow Trout
Delicate in flavor, this Idaho Trout has a tender, flaky texture.
Lime Tomato Garlic | Mango Salsa | Herb Pesto | Pan Asian Sauce | Lemon Butter.
Around here, we believe in options. That's why our innovative, unique menu offers something for everyone. Whether it's our sauteed favorites or signature grilled fish, you won't leave brunch hungry.
Lily’s Chicken®
Goat cheese, spinach, artichoke hearts, lemon basil sauce.
Tilapia Imperial
Stuffed with shrimp, scallops, crab meat, lemon caper butter.
Filet Mignon
USDA "center cut."
The Angler’s Steak
6 oz USDA Choice sirloin.
Fontina Chop
Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce.
It's never too early for dessert. Satisfy your sweet tooth with any one of our unique treats. From our classic Macadamia Nut Brownie to our new innovative dessert flatbreads, you'll be glad you saved room.
Macadamia Nut Brownie
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.
Key Lime Pie
Roasted pecan crust.
Crème Brûlée
Berries + whipped cream.
Doughnuts
Three warm croissant-like doughnuts, tossed in cinnamon sugar. Served with sea salt caramel and chocolate sauce.
Jen's Jamaican Coconut Pie
Creamy coconut custard, Myers Rum sauce, fresh whipped cream.
Cup Of Soup + House Or Caesar Salad
Cup Of Soup + Signature House Salad With Citrus Herb Vinaigrette Or Classic Caesar Salad
Cup Of Soup Or House Or Caesar Salad + Two Bfg Soft Tacos
Blackened Baja Fish Or Bang Bang Shrimp Tacos
Bfg Fish Sandwich
Blackened Parmesan-dusted + Fully Dressed On A Lightly Toasted Brioche Bun
Alaskan Cod Fish & Chips
Generous Portion, Served Traditional Tempura-style With Tartar, French Fries And Malt Vinegar On The Side
Maryland-style Jumbo Lump Crab Cakes
Jumbo Lump Crab Cakes + Red Remoulade Sauce
Start your night off with any one of our crave-worthy appetizers. All made from scratch daily so they're perfectly fresh and unforgettably delicious. Go ahead, dive in.
Bang Bang Shrimp®
Our signature appetizer, perfect for sharing. Crispy shrimp, tossed in a creamy, spicy sauce.
Ahi Tuna Sashimi
Premium sushi grade, sesame-seared rare with wasabi + pickled ginger.
Mussels Josephine® (PEI)
Tomatoes, Red Onion, Garlic, Basil + Lemon Wine Sauce.
Wagyu Beef + Ginger Potstickers
Pan-seared With Crispy Onions And Soy Sauce
Steamed Edamame
Seasoned with green tea sea salt.
Calamari
Flash-fried with peppers + sweet spicy Asian sauce.
Thai Coconut Shrimp
6 jumbos + sweet spicy sauce.
Maryland Crab Cakes
Jumbo lump crab cakes + red remoulade sauce.
Ceviche
Chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping.
Saucy Shrimp (starter)
A classic guest favorite sautéed shrimp in a lime tomato garlic sauce with Kalamata olives + Feta cheese.
Our Soups and Salads are prepared with the same dedication and bold, unique flavors as the rest of our menu. So fresh, so delicious.
Tay's Wedge Salad
Somatoes, crumbled blue cheese, scallions, crispy onions, bacon and blue cheese dressing
Corn Chowder + Lump Crab
with a hint of bacon
Bonefish House Salad
Hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette.
Classic Caesar Salad
House-made garlic croutons
Florida Cobb Salad
Wood-grilled Chicken, Avocado, Mango, Tomatoes, Blue Cheese, Citrus Herb Vinaigrette.
Cilantro Lime Shrimp Salad
Roasted Corn, Black Beans, Feta, Grape Tomatoes, Red Onion + Cilantro Lime Vinaigrette
Chilean Sea Bass
This rich, melt-in-your-mouth fish is tender, buttery, and moist with large, thick flakes.
Atlantic Salmon
Mild and moist, salmon has a buttery texture.
Georges Bank Scallop & Shrimp Skewer
A classic Bonefish Grill favorite. The bold and savory flavor of Sea Scallops paired with sweet jumbo shrimp and topped with your choice of our signature sauces
Ahi Tuna Steak
Yellowfin Tuna has an unmistakable mild flavor and is ruby red in appearance. This melt-in-your-mouth fish is clearly the "filet of the sea."
Rainbow Trout
Delicate in flavor, this Idaho Trout has a tender, flaky texture.
Tilapia
Clean and sweet-tasting, Tilapia has a slightly firm, white and flaky texture.
Signature Sauces
Enjoy your fish with a fresh-grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter or Oscar-style.
Lime Tomato Garlic | Mango Salsa | Herb Pesto | Pan Asian Sauce | Lemon Butter
The oak-wood flavor from our signature wood-burning grill makes each one of these entrées uniquely appetizing. From the Fontina Chop to our Angler's Steak, you’re sure to find a new favorite.
Filet Mignon
USDA “center cut” Filet Mignon, wood-grilled and lightly seasoned to perfection.
Rib-Eye Steak
13 oz wood-grilled USDA Ribeye, classically seasoned and served with your choice of complimentary steak topping. We recommend our white truffle butter topping.
Sirloin + Crab Cake Dinner
6 oz "center cut" sirloin, Maryland style crab cake.
The Angler’s Steak
6 oz USDA sirloin.
Fontina Chop
Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce.
Lily’s Chicken®
Goat cheese, spinach, artichoke hearts and lemon basil sauce
Enjoy it Surf & Turf style
Add one of the following to your entrée - Oscar-Style, Wood-Grilled Shrimp Skewer or Cold Water Lobster Tail
Béarnaise | Peppercorn Sauce | White Truffle Butter | Creamy Mushroom + Bacon Sauce
With creative options developed to cater to everyone's needs, our innovative menu doesn't stop at our wood-burning grill. Try any one of these favorites and see for yourself.
Crab Crusted Alaskan Cod
Garlic And Crab Crumb Dusted, Topped With Lump Crab, White Wine Lemon Butter Sauce
Lobster Stuffed Shrimp
six jumbo shrimp stuffed with lobster, red peppers, lemon butter, served on a bed of creamed spinach
Pecan Parmesan Crusted Rainbow Trout
Artichoke Hearts, Fresh Basil + Lemon Butter
Tilapia Imperial
Stuffed with shrimp, scallops, crab meat, lemon caper butter, fresh seasonal vegetable + choice of one fresh side.
Cold Water Lobster Tails
5-6 Ounce Lobster Tail, Seasoned And Steamed, Served With Warm Drawn Butter
Wind down the night with one of our sweet tooth approved desserts. From our classic Macadamia Nut Brownie to our new innovative dessert flatbreads, you'll be glad you saved room.
Macadamia Nut Brownie
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.
Key Lime Pie
Roasted pecan crust.
Crème Brûlée
Berries + whipped cream.
Doughnuts
Three warm croissant-like doughnuts, tossed in cinnamon sugar. Served with sea salt caramel and chocolate sauce.
Jen's Jamaican Coconut Pie
Creamy coconut custard, Myers Rum sauce, fresh whipped cream.