selection of raw crackers

raw dips and pickles

raw carrot and ginger soup

carrot salad and black cumin

sushi

vegan or fish

carpaccio of venison

pears, rosemary and honey

avocado and pear salad

salted pecans and fennel

raw and marinated mushrooms

celeriac and truffle honey

wild sea bass

rock samphire, lime and chilli

endive and hazelnut salad

greek style cheese, citrus and manuka honey

spicy vegetable pad thai

cashews, chilli, spring onion and coriander

mixed sashimi

soy sauce and ponzu

steak tartare

watercress and quail’s egg

sprouting quinoa and cucumber, raw tomato vinaigrette

radish, tomato and cauliflower salad, sumac and mint

raw chocolate mousse

white chocolate sorbet

42º C poached rhubarb

almond and vanilla crumble

apple and olive cake

brazil nut and lime ice cream

raw and marinated mushrooms

celeriac, white truffle and truffle honey | or

cured venison

pickled beetroot, rosemary and honey | or

wild sea bass

rock samphire, lime and chilli

avocado and pear salad

salted walnuts and pea cress | or

seared scallops

carrot and orange, fennel shavings | or

steak tartare

shallot, cornichon ,watercress and quail’s egg

apple and olive cake

brazil nut ice cream, apple compote | or

raw chocolate mousse

white chocolate ice cream

scrambled eggs

with smoked salmon

eggs benedict or eggs florentine

granola muesli (made without sugar)

with your choice of yoghurt or almond milk,

porridge

with apple, vanilla and raisins

cooked breakfast and toasted Daylesford breads

(eggs, sausages, bacon, grilled tomatoes, portobello mushrooms, roasted potatoes)

toasted Daylesford breads

with butter & preserves (available until midday)

breakfast pastry basket

with butter & preserves (available until midday)

freshly baked Daylesford bread for two

with our own olive oil

Daylesford soup

with our own toasted bread

smoked salmon

with egg, capers, red onion and lemon served with pumpernickel bread

portobello mushrooms on toast

with tomatoes and parsley sauce

radish, tomato and cauliflower salad

sumac and mint

salad of poached pear

stichelton and quinoa, walnut dressing

chargrilled asparagus

with poached legbar egg

spicy raw vegetable pad thai

with cashew, chilli, spring onion, mint

grilled Daylesford beef burger

with tomato, gherkin, red onion, cheese and potato wedges

line caught grilled mackerel

potato salad and roasted beetroot

steak tartare, shallot, cornichon, watercress

and quail’s egg

mixed sashimi

soy sauce and ponzu

spaghetti and watercress pesto

shaved parmesan, toasted pine nuts

fishcakes

hollandaise and baby leaf salad

daily special

sasso chicken

roasted with lemon and thyme, roast potatoes and sprouting broccoli

pork belly

with mashed potatoes, spring cabbage and mustard

mixed leaf salad

purple sprouting broccoli

mashed potatoes

spring cabbage

potato wedges

bread and butter pudding

chocolate fondant

with vanilla ice cream

lemon posset

with orange snap

rhubarb trifle

with yoghurt and crumble topping

selection of Daylesford ice creams

Daylesford cheeses

with crackers and chutney

freshly baked Daylesford bread basket (for 2)

with olive oil

Daylesford soup

with our toasted bread

smoked salmon

with egg, capers, red onion and pumpernickel bread

risotto of parsley, Daylesford pea shoots and flowers

salmon fishcake

hollandaise and baby leaf salad

eggs benedict, eggs florentine

caramelised onion tart

with pennyston cheese and micro leaf salad

salad of poached pear

stichelton and quinoa, manuka honey dressing

Daylesford beef burger

tomato, gherkin, red onion, cheddar and potato wedges

lamb hotpot

braised vegetables and purple sprouting broccoli

line caught grilled mackerel

potato salad and roasted beetroot

Daylesford spaghetti

fresh watercress pesto and toasted pine kernels

dressed cornish crab

with buttered soldiers

daily special

roast sasso chicken

gravy and purple sprouting broccoli

roast pork belly

grain mustard, spring cabbage and mashed potato

purple sprouting broccoli – red chard with garlic

mixed leaf salad – mashed potato – potato wedges

bread and butter pudding

marmalade, vanilla ice cream

lemon posset

with orange snap

rhubarb trifle

yoghurt and crumble topping

selection of Daylesford ice creams

Daylesford cheeses

with crackers and chutney