crabavocat
avocado guacamole and blue crab salad in a spicy tomato coulis, crispy shrimp
thon-thon
seared rare yellow fin tuna with marinated daikon, soy, and lime juice, ginger and toasted sesame oil
big ravioli
jumbo ravioli filled with taro root mousseline, white truffle oil and light mushroom foam
salade carioca
baby green salad with prosciutto di parma, feta cheese, tropical fruit, cashews, lemon and honey vinaigrette
foie gras burger
pan seared duck foie gras with caramelized onions, baby greens and sweet and sour tomato "ketchup", homemade brioche bun
homard banana
roasted maine lobster with raisins, onions, lime and cilantro, with caramelized banana and bokchoy
merou cajou
fillet of black grouper in brown butter sauce with cashew nuts, garlic, lime and fresh herbs, served in roasted fresh hearts of palm
les crevettes crisp
pan seared shrimp served with tempura leeks, sweet and sour pomegranate sauce
boeuf gorgonzola
beef tenderloin with gorgonzola cream sauce, beaujolais poached asian pear, crispy potato galette, raisins and green peppercorns
duck exotica
roasted lacquered duck breast with bananas, apple, pineapple, raisins, mango and star fruit, yogurt and madras curry sauce
ma poule
crispy breaded chicken breast, napa cabbage confit with pancetta, baby onions and melted gruyere cheese
oc.to.pus
fresh hearts of palm salad with grilled octopus and lime vinaigrette
foigrananana
caramelized pineapple with ginger and jalapeño, seared foie gras, wasabe peanuts
new capri
tomatoes, baby arugula, buffalo mozzarella, focaccia toast, smoked duck magret, sun dried tomatoes, edible orchid
st. jacques docedeleite
sautèed scallops with seared fresh hearts of palm, caramelized peanuts and dulce de leche, forbidden rice, honey mustard vinaigrette
oysters bi...
six northern atlantic oysters with spicy gazpacho and lemon thousand herbs sauce, celery leaves
saumon eureka
roasted atlantic salmon fillet wrapped in tomato and zucchini gratin, sautèed shallots and crispy garlic with bordelaise vinaigrette
thon confit
caramelized miso tuna with oven confit sweet tomatoes, shallots, capers, garlic and parsley vinaigrette, crispy beignets
mango porco
marinated pork loin with riso nero risotto, mango and blueberries, sweet and sour sauce, lemon zests confit and pink peppercorns
verge...
cherry tomatoes, baby eggplants, hearts of palm, haricots verts, chanterelles and artichoke with penne pasta, black truffle & crisp tofu
agneau menta
caramelized rack of lamb, toasted moroccan couscous with raisins, almonds and pearl onions, passion fruit mint glaze