Antonia's by the Park

Address:
9011 Palisade Ave.
North Bergen, NJ 07047 US

Phone: 201-868-0750
Website: http://www.antoniasbythepark.com

Our Hours:
Sun-Thu: 11:30AM - 10:00PM
Fri-Sat: 11:30AM - 11:00PM

Type: Italian

BRUNCH MENU

Antipasti

Calamari Fritti: 10.00; Fried Calamari with marinara sauce

Caprese: 10.00; Fresh mozzarella, tomato and basil

Funghi alla Luzzanese: 9.00; Stuffed mushrooms with spinach, cheese and herbs

Brodetto di Cozze Bianco o Rosso: 10.00; Steamed mussels in a red or white sauce

Benedict

Eggs Benedict: 13.00; Traditional eggs benedict

Spinach Benedict: 13.00; Eggs Benedict with spinach & Fontina Cheese

Eggs & Omelettes

3 Eggs Any Style with Bacon or Sausage: 13.00

3 Eggs Any Style with Skirt Steak: 15.00

3 Cockled Eggs in a Tomato Sauce: 13.00

Napolitana Omelette: 14.00; Sundried Tomato, Arugula, Prosciutto & Mozzarella

Toscana Omelette: 14.00; Asparagus & Goat Cheese

Create Your Own Omelette: 14.00; Choice of three ingredients: Broccoli, sausage, bacon, spinach, onions, asparagus, peppers, mushrooms, fontina, mozarella, swiss, american or cheddar cheese

Sides

Seasonal Fruit: 5.95

Sausage: 3.95

Smoked Bacon: 3.95

Tuscan Fries: 3.95

Country Morning

Brioche French Toast: 12.00; Served with Apple Compote

Belgian Waffles: 12.00; Served with Fresh Fruit Compote

Smoked Salmon Platter: 16.00; Toasted Bagel, Cream Cheese, Tomato, Red Onion & Capers

Insalate

Insalata di Rugala: 11.00; Arugula Salad, Tomato, Red Onion, Goat Cheese, Served with a Balsamic Vinagrette

Insalata Siciliana: 11.00; Baby greens, pears, raisins, pine nuts, mozzarella and shaved parmigiano

Lattuga Romana alla Cesare: 11.00; Romaine lettuce tossed with croutons, shaved parmigiano with a classic Ceasar dressing

Insalata di Mare alla Griglia: 15.00; Grilled shrimp, calamari, octopus with lettuce, onions, peppers, olives and tomatoes

Paninis

Panino di Pollo: 13.00; Grilled Chicken, Roasted Peppers, Arugula, Fresh Mozzarella & Basil Pesto

Panino del Giardino: 13.00; Grilled Assorted Vegetables, Fresh Mozzarella & Basil Pesto

Panino di Manzo: 13.00; Angus Beef Burger, Lettuce, Tomato, Red Onion & Choice of Cheese (swiss, american or cheddar)

Monte Cristo: 13.00; Brioche Bread, Ham, Turkey & Swiss Cheese, Dipped in Eggs Butter served with a Side of Raspberry Relish

Pasta

Penne alla Vodka: 12.00; Penne pasta with Vodka Sauce

Fettuccine Boscaiolo: 15.00; Shitaki Mushrooms, Arugula, Sundried Tomatoes, Garlic & Oil

Rigatoni alla Bolognese: 15.00; Our Classic Meat Sauce with Rigatoni Pasta & Cheese

Ravioli ai Quattro Formaggi: 12.00; Four Cheese Ravioli in Our Marinara Sauce

Linguini alle Vongole: 18.00; Linguini in Red or White Clam Sauce

Entrees

Salmone al Pesto: 18.00; Salmon crusted with basil pesto served over broccoli rabe

Pollo al Limone: 16.00; Chicken breast lightly battered and sauteed in white wine, lemon juice and butter

Pollo ai Funghi: 16.00; Chicken breast sauteed with mushrooms in a light marsala wine sauce

Pollo alla Parmigiana: 14.00; Breaded Chicken with marinara sauce, topped with mozzarella cheese

Pollo alla Brace: 14.00; Grilled chicken breast served on a bed of grilled vegetables

Bistecca alla Salsa Verde: 19.00; Skirt Steak with Chimichurri Sauce

LUNCH MENU

Antipasti

Calamari Fritti: 10.00

Fresh Mozzarella and Ripe Tomato: 9.00

Grilled Roasted Peppers with Mozzarella and Herbs: 10.00

Stuffed Mushrooms: 8.00

Mussels alla Napoletana: 10.00

Seafood Salad: 14.00

Insalate

Insalata Napolitana: 11.00; Baby greens, red onions, chick peas, zucchini, cucumbers, tomatoes, olives, top with Italian tuna dressed with oil & lemon.

Insalata Toscana: 10.00; Spinach or mixed baby greens, beets, fennel, goat cheese, apples and candied pecans

Insalata Siciliana: 10.00; Baby greens, pears, raisins, pine nuts, mozzarella and shaved parmigiano

Insalata Emelia: 9.00; Baby arugula, tomato, red onion with balsamic vinagrette

Lattuga Romana alla Cesare: 9.00; Romaine lettuce tossed with croutons, shaved parmigiano with a classic Ceasar dressing

Insalata Mediterranea: 9.00; Arugula with mixed greens, feta cheese, assorted olives and grape leaves

Insalata della Casa: 6.00; House salad with our own balsamic vinaigrette

Zuppe

Pasta e Fagioli: 5.00

Minestrone: 5.00

Italian Wedding: 6.00

Soup and Salad Combination: 10.00

Zuppa del Giorno: 6.00

Panini and Burgers

Grilled Steak Panini: 11.00; Sauteed onions and cheese (cheddarm swiss or american)

Grilled Vegetable Panini: 10.00; With fresh mozzarella & Basil pesto

Ham & Brie on Focaccia: 10.00; Mixed greens and stone ground mustard

Roast Beef Panini: 10.00; Roasted Peppers with swiss cheese & horseradish sauce

Grilled Chicken Panini: 10.00; With fresh mozzarella, arugula and roasted peppers

Turkey Breast Panini: 10.00; Turkey breast, brie cheese, baby greens, stone ground mustard & cranberrie relish on ciabatta bread

Antonia’s Cubano: 10.00; Roast pork, ham with swiss cheese, pickles and basil pesto

Angus Beef Burger: 12.00; Mixed greens, tomato, onion and cheese (cheddar, american or swiss)

Pizza

Pizza Napolitana: 5.50; Marinara sauce & mozzarella cheese

Pizza Margherita: 8.50; Marinara sauce, fresh mozzarella & basil

Pizza Quattro Formagi: 8.50; Mozzarella, provolone, ricotta & grated romano cheese

Pizza Romana: 10.50; Mozzarella, diced tomatoes, arugula & prosciutto

Toppings: 2.00; | Sausage | peppers | olives | onions | chicken | ham | mushrooms | anchovies | garlic

Pasta

Fettuccini Piemontese: 14.00; Fettuccini with brocoli & peas in an alfredo sauce

Penne Luciano: 13.00; Penne with sundried tomato & arugula, sauted with garlic & oil

Spaghetti Marinara: 8.00; Spaghetti with tomato sauce

Penne all Vodka: 10.00; Penne pasta with pink sauce

Linguine Aglio e Olio: 8.00; Linguine with garlic and oil

Rigatoni alla Bolognese: 12.00; Rigatoni with meat sauce

Ravioli alla Zucca: 11.00; Pumpkin ravioli

Ravioli ai Quattro Formaggi: 10.00; Cheese ravioli in tomato sauce

Entrees

Pollo alla Parmigiana: 12.00; Chicken parmesan served with pasta or salad

Polpetta alla Parmigiana: 12.00; Meatball parmesan served with pasta or salad

Pollo alla Griglia: 11.00; Grilled chicken served on a bed of vegetables

Melanzana alla Napoletana: 12.00; Eggplant napolitana served with pasta or salad

Pollo alla Sorrentina: 14.00; Chicken, eggplant, roasted peppers, mozzarella in a pink sauce served with pasta or salad

Salmone alla Griglia: 14.00; Grilled salmon over sauted spinach

Vitello alla Milanese: 15.00; Breaded veal chop served with chopped salad

DINNER MENU

Antipasti

Brodetto di Cozze Bianco o Rosso: 10.00; Steamed mussels in a red or white sauce

Calamari Fritti: 10.00; Fried Calamari with marinara sauce

Vongole Oreganate: 8.00; Clams Oreganata

Polipo alla Griglia: 14.00; Grilled Octopus with olive oil and garlic

Caprese: 9.00; Fresh mozzarella, tomato and basil

Mozzarella di Buffala con Pepperoni Arrostiti: 13.00; Buffalo Mozzarella with roasted peppers and tomatoes

Funghi alla Luzzanese: 8.00; Stuffed mushrooms with spinach, cheese and herbs

Insalata di Mare alla Griglia: 18.00; Grilled shrimp, calamari, octopus with lettuce, onions, peppers, olives and tomatoes

Mozzarella Affumicata con Prosciutto: 12.00; Melted smoked Mozzarella with Prosciutto di Parma served over arugula

Gamberi Freddi: 11.00; Shrimp Cocktail

Insalate

Insalata Toscana: 11.00; Spinach or mixed baby greens, beets, fennel, goat cheese, apples and candied pecans

Insalata Siciliana: 11.00; Baby greens, pears, raisins, pine nuts, mozzarella and shaved parmigiano

Lattuga Romana alla Cesare: 9.00; Romaine lettuce tossed with croutons, shaved parmigiano with a classic Ceasar dressing

Insalata della Casa: 6.00; House salad with our own balsamic vinaigrette

Zuppe

Pasta e Fagioli: 6.00

Minestrone: 6.00

Tortellini in Brodo

Pasta

Farfalle al Salmone: 19.00; Bow tie pasta in a vodka sauce with broiled salmon topped with Caviar

Orecchiette con Salsiccia alla Giuseppe: 16.00; Small ear shaped pasta with broccoli rabe, sausage, garlic and olive oil

Fettuccine Tre Colori: 14.00; Homemade pasta ribbons, asparagus, sundried tomatoes, cream and aged ricotta

Rigatoni alla Bolognese: 14.00; Large Pasta with meat sauce and cheese

Linguine alle Vongole: 23.00; Linguini with baby clams in a red or white sauce

Gnocchi in Salsa Rosa: 14.00; Potato dumpling pasta in a pink sauce

Capellini al basilico e Pomodoro: 11.00; Angel hair with fresh tomato and basil

Pappardelle alla Pienza: 15.00; Large flat pasta ribbons with porcini mushrooms, diced tomatoes, garlic and a touch of cream

Penne alla Vodka: 12.00; Penne in Vodka Sauce

Penne alla Margherita: 12.00; Penne with fresh mozzarella, diced tomatoes and basil pesto

Spaghetti ai Frutti di Mare: 25.00; Spaghetti with shrimp, mussels, clams and calamari in a tomato sauce

Bucatini alla Matriciana: 14.00; Long pasta, fresh tomato, pancetta and onions

Pollo

Pollo alla Brace: 15.00; Grilled chicken breast served on a bed of grilled vegetables

Pollo al Limone: 16.00; Chicken breast lightly battered and sauteed in white wine, lemon juice and butter

Pollo alla Elena: 17.00; Chicken breast sauteed with artichokes, mushrooms, diced tomatoes and cream in a light wine sauce

Pollo ai Funghi: 16.00; Chicken breast sauteed with mushrooms in a light marsala wine sauce

Pollo alla Boscaiola: 17.00; Chicken Breast sauteed with roasted peppers, porcini mushrooms, white wine and garlic

Pesce

Salmone al Pesto: 20.00; Salmon crusted with basil pesto served over broccoli rabe

Tilapia Oreganata: 18.00; Broiled Tilapia with seasoned bread crumbs over sauteed arugula

Cappesante Spadellate: 21.00; Pan seared scallops with tomato and herbs and a touch of cream over rice

Gamberi al Vino Bianco: 22.00; Jumbo shrimp sauteed with garlic white wine and herbs served over rice or linguini

Carni

Bistecca ai Ferri: 29.00; New York Strip steak with peppercorn sauce or compound butter

Costoletta di Maiale: 22.00; Grilled pork chops marinated in olive oil, balsamic vinegar, garlic and herbs served with butternut squash (Seasonal)

Costoletta alla Milanesse: 29.00; Breaded veal chop served with salad

Carne D’agnello: 29.00; Roasted rack of lamb with rosemary and garlic

Bistecca ai Funghi: 29.00; Rib Eye steak with sauteed mushrooms

Bistecca alla Salsa Verde: 27.00; Skirt Steak with Chimichurri Sauce

Antonia’s Specialty Dishes

Escargot: 14.00; Broiled with butter

Short Ribs: 23.00; Braised with garlic, tomatoes and red wine

Osso Bucco: 29.00; Braised with garlic, tomatoes and red wine

Lamb Shank: 28.00; Garlic, red wine and rosemary

Eggplant Rollatini: 15.00; Eggplant filled with ricotta and mozzarella in red sauce

Seafood Stuffed Fillet of Sole: 24.00; Stuffed with crabmeat, shrimps and scallops in lemon sauce

Seafood Stuffed Salmon: 24.00; Stuffed with crabmeat, shrimp and scallops in lemon sauce

Branzini: 28.00; Broiled with lemon and herbs

Red Snapper Filet Marechiara: 28.00; Sauteed with shrimp, mussels and clams in a tomato sauce

Pumpkin Ravioli: 14.00; Sage and butter sauce

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