Hurricane Hanks

Island-style pub atmosphere with multiple flat-screen TVs. Full bar.


  • Today's Hours:
Cuisine: American
Alcohol Type: full bar
Smoking Allowed: No
Seating: Sidewalk, Indoor
Parking: Private Lot
Reservations: No
Dress Code: casual
Music Type:
Wheelchair Accessible: Yes
Takeout Available: Yes
Delivery Available: No
Catering Available: Yes

Starters/Small Plates

Hurricane Wings $11.99

tossed in your choice of hot, medium, mild, B-B-Q, teriyaki, Caribbean jerk or garlic Parmesan sauce. Served with celery & bleu cheese dressing.

Island Crab Cakes $13.99

Tantalizing lump blue crab cakes served with a Cajun remoulade sauce.

Ahi Tuna Stacker $13.99

Sashimi grade yellow fin tuna with avocado, sriracha aiöli, ginger-soy glaze and wonton crisps.

Peel & Eat Shrimp

Served hot or cold with cocktail sauce or drawn butter.

1/2 Pound - $12.991 Pound - $23.99

Insalata Caprese $11.99

Heirloom tomato, burrata mozzarella, fresh basil, olive oil & balsamic reduction served over a bed of arugula.

Boom Boom Chicken $9.99

breaded & tossed in a creamy fiery sauce.

Shrimp: Shrimp - $10.99

Potato Skins $8.99

Loaded with cheddar jack cheese, apple wood smoked bacon, scallions and sour cream.

Bacon Wrapped Scallops $12.99

Char-grilled large sea scallops wrapped with applewood smoked bacon. Served with island sauce.

Soups

Soup of the Day

Our soups are made fresh in house daily. Please ask your server for today’s selection.

Cup - $4.99Bowl - $5.99

New England Clam Chowda'

Cup - $4.99Bowl - $5.99

Southwest Chili

Cup - $4.99Bowl - $5.99
Cheese and Onions: Cheese - $0.25 | Onions - $0.25
Entrée Salads

The Ultimate Wedge $9.99

Iceburg lettuce wedge topped with applewood smoked bacon, red onion, tomato, bleu cheese crumble and balsamic glaze.

Blazin' Buffalo Chicken $11.99

Crispy chicken tenders in hot sauce. Topped with cheddar jack cheese & served with bleu cheese dressing.

Classic Caesar $9.99

Crisp hearts of romaine lettuce tossed with our Caesar dressing, fresh baked croutons and parmesan cheese.

Salad Add Ons: Chicken - $4.99 | Shrimp - $5.99 | Cod or Salmon - $7.99 | Grouper - $9.99

Hurricane House $8.99

Iceburg and artisan lettuce mix with Roma tomatoes, red onion, cucumbers, olives, Cheddar-jack cheese and croutons served with your choice of dressing. Served with toasted garlic bread.

Salad Add Ons: Chicken - $4.99 | Shrimp - $5.99 | Cod or Salmon - $7.99 | Grouper - $9.99

Tuscan Steak $14.99

Seasoned tenderloin medallions served over Artisan greens, pickled onions, sun-dried tomatoes, cucumber, croutons and feta cheese. Served with a lemon Dijon vinaigrette.

Beer Battered Baskets

deep fried in our "Guinness Batter" and served with coleslaw and Island fries.

Pub Shrimp $12.99

Succulent large Gulf shrimp served with cocktail sauce.

Fish and Shrimp $17.99

Fresh Atlantic cod fillet and large Gulf shrimp served with tartar sauce.

Shrimp and Scallop $17.99

Large Gulf shrimp and tender sea scallops. Served with cocktail and tarter sauce.

Trifecta $21.99

Fresh Atlantic cod fillet, large Gulf shrimp and sea scallops. Served with cocktail and tarter sauce.

Chicken Tender $10.99

A generous portion of moist chicken strips served with honey mustard sauce.

Sandwiches

Chicken Salad $9.99

Our famous chicken salad on your choice of white, wheat, rye or pumpernickel bread with lettuce, tomato and onion. Served with house-made potato chips.

Corned Beef Brisket $9.99

Warmed Certified Angus Beef® brisket sliced thin and piled high on rye bread with Swiss cheese and whole grain mustard. Served with house-made potato chips.

California Club $9.99

Sliced Boar’s Head® Ovengold® turkey breast, ham, pepper-jack cheese, avocado, smoked bacon, lettuce, tomato, onion and mayo on toasted pumpernickel bread. Served with house-made potato chips.

Sandwich and Soup or Salad $9.99

Half portion of any of these sandwiches and a cup of soup or side salad.

Signature Burgers

Certified Angus Beef. all burgers served with lettuce, tomato, onion & Island fries.

The Original $10.99

1/2 lb. cooked to your liking. Served on a bun.

Burger Add on: cheese - $0.49 | bacon - $0.99

The Pub Burger $12.99

Sauteed mushrooms and caramelized onions, imported Swiss cheese and Bearnaise sauce served on Cuban bread.

Southwest Chili Burger $12.99

Smothered with our award winning chili, cheddar and sliced jalapenos.

Big Texas Roadhouse $12.99

Our signature Texas B-B-Q sauce, bacon and Cheddar cheese topped with beer battered onion rings.

Caribbean Jerk $12.99

Jerk seasoning, pepper jack cheese, sauteed onion and mango salsa.

Swiss Alps $12.99

Imported Swiss cheese and sauteed mushroom.

Philly Steak $12.99

Sweet peppers, mushrooms and onions with American cheese.

Black N' Bleu $12.99

Cajun seasoned and crumbled bleu cheese

Patty Melt $11.99

Caramelized onion and imported Swiss cheese on toasted rye bread

Pubwiches

Mojo Chicken $9.99

Marinated chicken breast char-grilled, blackened or fried served on a bun with lettuce, tomato, onion and Island fries.

Jerk Style: with mango salsa and sauteed onions - $11.99

Gulf Grouper

Prepared always from whole fresh local Gulf grouper, served on a bun with lettuce, tomato, onion. Island fries. Market Price (Subject to Availability.)

French Onion Ribeye Steak $15.99

Certified Angus Beef® ribeye steak served open faced with caramelized onions and melted Swiss cheese, horseradish sauce, au jus and Island fries.

Scottish Salmon B.L.T. $14.99

Char-grilled or blackened on a bun with applewood smoked bacon, lettuce and tomato served with a lemon dill aiöli and Island fries.

Pub Favorites

Ybor Cuban $10.99

Sliced Boar’s Head® ham, seasoned pork, Genoa salami, Swiss cheese, mayo, mustard and pickles pressed and served with housemade potato chips and coleslaw.

Black Been Quesdilla $8.99

Seasoned black beans and Cheddar-jack cheese in a flour tortilla topped with pico de gallo, lettuce, sour cream and guacamole.

Quesadilla Add Ons: Chicken - $4.99 | Shrimp - $5.99

Fish & Chips $14.99

North Atlantic cod fried in our “Guinness Batter” served with coleslaw and Island fries.

Hurricane Meatloaf $11.99

A generous portion of our Certified Angus Beef® ground chuck meatloaf served with mushroom demi-glace and Island fries.

Classic Reuben $11.99

Sliced Certified Angus Beef® corned beef brisket with sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread served with Island fries.

Bangers & Mash $11.99

English banger sausages and mashed potatoes smothered with onion gravy served with peas.

Fish Tacos $10.99

Chunks of flaky grouper served in two soft flour tortillas topped with napa cabbage, mango salsa and cilantro cream. Char-grilled, blackened or fried served with jasmine rice.

Taco Salad $11.99

Seasoned Certified Angus ground beef with lettuce, cheddar-jack cheese, olives, fresh pico de gallo, jalapenos and sour cream. Served in a tortilla bowl.

Side Items

Coleslaw $2.99

Cottage Cheese $2.99

Island Fries $3.99

Mashed Potatoes $3.99

Rice $3.99

Onion Rings $3.99

House-made Chips $3.99

Side Salad $4.99

Side Caesar $5.99

Vegetable $4.99

Desserts

Key Lime Pie $5.99

Hanks’ own cool and tangy Key lime filling in a graham cracker crust tamed by a whipped topping.

NY Style Cheesecake $5.99

strawberries: add strawberries - $1.00
Starters/Small Plates

Hurricane Wings $12.99

tossed in your choice of hot, medium, mild, B-B-Q, teriyaki, caribbean jerk or garlic parmesan & served with celery and bleu cheese dressing.

Island Crab Cakes $14.99

Tantalizing lump blue crab cakes served with a Cajun remoulade sauce.

*Ahi Tuna Stacker $14.99

Seasoned sashimi grade yellow fin tuna with avocado, sriracha aiöli, ginger-soy glaze and wonton crisps.

Peel & Eat Shrimp

Served hot or cold with cocktail sauce or drawn butter.

Half Pound - $13.99Pound - $24.99

Insalata Caprese $12.99

Heirloom tomato, burrata mozzarella, fresh basil and olive oil served over a bed of arugula.

Boom Boom Chicken $10.99

breaded & tossed in a fiery sauce.

Sub Shrimp: Shrimp - $11.99

Potato Skins $8.99

Loaded with cheddar jack cheese, applewood smoked bacon, scallions and sour cream.

Bacon Wrapped Scallops $13.99

Char-grilled large sea scallops wrapped with applewood smoked bacon. Served with island sauce.

Soups

Soup of the Day

The Chef's daily creation

Cup - $4.99Bowl - $5.99

New England Clam Chowda'

Cup - $4.99Bowl - $5.99

Southwest Chili

Cup - $4.99Bowl - $5.99
Entrée Salads

The Ultimate Wedge $10.99

Iceburg lettuce wedge topped with applewood smoked bacon, red onion, tomato, bleu cheese crumble and balsamic glaze. Served with toasted garlic bread.

Blazin' Buffalo Chicken $12.99

Crispy chicken tenders rolled in hot sauce topped with Cheddar-jack cheese & served with bleu-cheese dressing.

Classic Caesar $9.99

Crisp hearts of romaine lettuce tossed with our Caesar dressing, fresh baked croutons and Parmesan cheese. Served with toasted garlic bread.

Salad Add Ons: Chicken - $4.99 | Shrimp - $5.99 | Cod or Salmon - $7.99 | Grouper - $9.99

Hurricane House $8.99

Iceburg and artisan lettuce mix with roma tomatoes, red onion, cucumbers, olives, Cheddar-jack cheese and croutons served with your choice of dressing.

Salad Add Ons: Chicken - $4.99 | Shrimp - $5.99 | Cod or Salmon - $7.99 | Grouper - $9.99

Tuscan Steak $15.99

Seasoned tenderloin medallions served over Artisan greens with pickled onions, sun-dried tomatoes, cucumber, croutons and goat cheese. Served with a lemon Dijon vinaigrette.

Pubwiches

Mojo Chicken $10.99

Marinated chicken breast char-grilled, blackened or fried served on a brioche bun with lettuce, tomato, onion and Island fries.

Jerk Style: with mango salsa and sauteed onion - $12.99

The Gulf Grouper

Prepared always from whole fresh local Gulf grouper, served on a brioche bun with lettuce, tomato, onion and Island fries. Market Price (Subject to Availability.)

*French Onion Ribeye Steak $16.99

Certified Angus Beef® ribeye steak served open faced with caramelized onions and melted Swiss cheese, horseradish sauce, au jus and Island fries.

Scottish Salmon B.L.T. $15.99

Char-grilled or blackened on a brioche bun with applewood smoked bacon, lettuce and tomato served with a lemon dill aiöli and Island fries.

Land Lover Specialties

Certified Angus Beef® Ribeye Steak $24.99

Seasoned and char-grilled to order.

Certified Angus Beef® Filet Mignon $31.99

Center cut Certified Angus Beef® tenderloin with a port wine and crimini mushroom demi-glace.

Bar-B-Q Ribs

Slow cooked, tender baby back ribs brushed with our sweet and tangy BBQ sauce.

Half Rack - $16.99Full Rack - $22.99

Ribs & Chicken $19.99

Half rack of our tender baby back ribs and a char-grilled chicken breast topped with caramelized onions and BBQ sauce.

Chicken Piccata $16.99

Skinless boneless chicken breast sautéed with lemon, butter and capers.

Hurricane Meatloaf $16.99

Large portion of our Certified Angus Beef® fresh ground chuck meatloaf topped with a mushroom demi-glace.

Seafood Specialties

Island Crab Cakes $21.99

Jumbo lump Blue crab cakes served with a Cajun rémoulade sauce.

Cedar Planked Salmon $19.99

Fresh cut Scottish salmon char-grilled on cedar planks and seasoned with our signature dry rub.

Shrimp and Scallops Risotto $21.99

Large seasoned Gulf shrimp and sea scallops char-grilled and served over a mushroom and asparagus risotto.

Fish of the Day

Choice of the Chef’s fresh selections served with one of the suggested sauces. Citrus beurre blanc/Piccata/Bruschetta. Market Price.

Hanks' Island Shrimp $19.99

Large Gulf shrimp char-grilled, fried or blackened.

Crab Stuffed Grouper $24.99

Two of our most popular signature dishes in one. A fresh filet of Gulf grouper stuffed with our tantalizing crabcake baked and drizzled with a citrus beurre blanc.

Pub Favorites

Ybor Cuban $11.99

Sliced Boar’s Head® ham, seasoned pork, Genoa salami, Swiss cheese, mayo, mustard and pickles pressed and served with housemade potato chips and coleslaw.

Black Bean Quesadilla $9.99

Seasoned black beans and Cheddar-jack cheese in a flour tortilla topped with pico de gallo, lettuce, sour cream and guacamole.

Quesadilla Add Ons: Chicken - $4.99 | Shrimp - $5.99

Fish & Chips $15.99

North Atlantic cod fried in our “Guinness Batter” served with coleslaw and Island fries.

Classic Reuben $12.99

Sliced Certified Angus Beef® corned beef brisket with sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread served with Island fries.

Bangers & Mash $12.99

English banger sausages and mashed potatoes smothered with onion gravy served with peas.

Fish Tacos $11.99

Chunks of flaky grouper served in two, soft flour tortillas topped with napa cabbage, mango salsa and cilantro cream. Char-grilled, blackened or fried served with jasmine rice.

Taco Salad $11.99

Seasoned Certified Angus ground beef with lettuce, cheddar-jack cheese, olives, fresh pico de gallo, jalapenos and sour cream. Served in a tortilla bowl.

Signature Burgers

The Original $11.99

Certified Angus Beef®f ground chuck. Consistently tender, juicy and flavorful.

Big Texas Roadhouse $13.99

Our signature Texas B-B-Q sauce, bacon and Cheddar cheese topped with beer battered onion rings.

Caribbean Jerk $13.99

Jerk seasoning, pepper-jack cheese, caramelized onions and mango salsa.

Swiss Alps $13.99

Imported Swiss cheese and sautéed mushroom.

Philly Steak $13.99

Sweet peppers, mushrooms and onions with American cheese.

Black N' Bleu $13.99

Cajun seasoned and crumbled bleu cheese

Pub Burger $13.99

Sautéed mushrooms and caramelized onions, imported Swiss cheese and béarnaise sauce served on Cuban bread.

Patty Melt $12.99

Caramelized onion and imported Swiss cheese on toasted rye bread.

Southwest Chili Burger $13.99

Smothered with our award winning chili, cheddar and sliced jalapenos.

Beer Battered Baskets

Chicken Tender $10.99

A generous portion of moist chicken strips served with honey mustard sauce.

Pub Shrimp $12.99

Succulent large Gulf shrimp served with cocktail sauce.

Fish & Shrimp Combo $17.99

Fresh Atlantic cod fillet and large Gulf shrimp served with tartar sauce.

Shrimp and Scallop $17.99

Trifecta $21.99

Fresh Atlantic cod fillet, large Gulf shrimp and sea scallops. Served with cocktail and tarter sauce.

Pasta Specialties

Chicken Parmessan $16.99

Breaded and pan fried chicken breast topped with marinara and melted mozzarella cheese served over linguine. Served with toasted garlic bread.

Seafood Fra Diavolo $21.99

Shrimp, scallops and fresh fish tossed in a fiery tomato sauce served over linguine.

Shrimp Scampi $19.99

Large Gulf shrimp sautéed with shallots, garlic, white wine and butter served on angel hair pasta.

Lobster Mac and Cheese $19.99

Pasta Bolognese $15.99

Side Items

Coleslaw $3.99

Cottage Cheese $3.99

Island Fries $4.99

Mashed Potatoes $4.99

Rice $4.99

Onion Rings $4.99

Chips $4.99

Side Salad $5.99

Side Caesar $6.99

Vegetables $5.99

Desserts

Key Lime Pie $5.99

Hanks’ own cool and tangy Key lime filling in a graham cracker crust tamed by a whipped topping.

NY Style Cheesecake $5.99

Add On: strawberries - $1.00

Tuxedo Bombe $5.99

A divine ensemble of chocolate cake and white and dark chocolate mousse, smartly finished with a top coat of dark ganache and a drizzle of white chocolate.

powered by OpenMenu