Casual Dining in a Mountain Lodge setting. Seafood, Steaks, Local Ingredients, Cocktails, Microbrew crafted Beers, Extensive Wine selection and stunning Patio View
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Chipolte Aioli
Corn Crisps
Roasted Jalapenos stuffed with Cheddar and wrapped in Carolina Cured Bacon
Always Fresh, Always New
Tomatoes, Cucumbers, Radishes, Carrots and Sunflower Seeds with choice of dressing
Bacon, Blue Cheese, Cucumbers and Tomatoes
Organic mixed greens, sprouts, goat cheese, toasted pecans and dried Cranberries with light Balsamic vinaigrette
Add Flat iron steak, trout, salmon, chicken or shrimp for $13
Cheese Filled Tortellini with Gulf Coast Shrimp in a Creole Preparation
with Marinara, Alfredo or Pesto Cream
Crab stuffed Gulf Shrimp with Spicy tomato sauce and Nantahala Cheese Grits
Buttermilk Smashed Red Bliss Potatoes and Nantahala Gravy
Brown Rice, Lemon and Parsley Butter
with Mashed Potatoes and Nantahala Gravy
Goat Cheese and Grilled Tomato Stuffed Mushroom Cap with Grilled Greens, Nantahala Grits and Balsamic Reduction
Served with our Steamed Vegetables, Smashed Buttermilk Potatoes and Nantahala Gravy
Crab Crusted $21