Lumiere French Kitchen

From the owners of The Liberty, Lumiere brings Modern French cuisine to Myers Park


Lumiere French Kitchen

Cuisine: French/French Bistro
Alcohol Type: full bar
Smoking Allowed: No
Seating: Indoor
Parking:
Reservations: suggested
Dress Code: business casual
Music Type:
Wheelchair Accessible: Yes
Takeout Available: No
Delivery Available: No
Catering Available: Yes

Pour Commencer (To Start)

Butter Poached Maine Lobster $14.00

Fresh Hearts of Palm, Haricot Verts, Walnut-Oil Dressing

French Charcuterie Plate $21.00

Assorted French Cured Meats, Pates, Terrines, Cornichons, Olives, Toast- Small Plate Available for $14

Artisan Cheese Plate $19.00

Chef's Selection of Five Hand Crafted Cheeses, Seasonal Accoutrements- Small Plate Available for $12

Bourgogne of Escargot $13.00

Tender Burgundy Snails, Lemon, Pernod, Herb Butter, Puff Pastry, Parsley

Tonight's Oysters on the Half Shell

French Migonette - Market Price

Hudson Valley Foie Gras $18.00

Chef's Nightly Presentation with Local Vegetables

Bouchet Mussels $12.00

Smoked Tomatoes, Chardonnay, Shallots, Confit Garlic, Fresh Baguette

Garden Pea Soupe $12.00

Lobster, Creme Fraiche

Roasted Local Quail $14.00

Spring Onion Risotto, Foie Gras,, Mushroom Jus

Coquille St. Jaques $14.00

Diver Scallops, Cognac, Comte, Mushroom Duxelle

Spanish Octopus a la Plancha $13.00

Chorizo, Potatoes, Lemon Confit

Salades

Lyonnaise Salade $12.00

Frisee Lettuce, Watercress, Bacon Lardons, Mushrooms, Croutons, Poached Egg

Tender Local Lettuce $10.00

Shaved Radishes, Herbs, Citrus, Classic French Vinaigrette

Spring Melon Salade $13.00

Thin Sliced Serrano Ham, Watercress, Whipped UAV Ricotta

In the French Garden $14.00

Spring Vegetables, "Grains and Seeds" Flowers, Nasturtium, Chevre, Banyuls

Plats Principaux (Main Courses)

Joyce Farm's Natural Chicken Breast $25.00

Oregon Morel Mushroom, Fiddle Head Fern, Cipollini Onion, Truffled Chicken Jus

Heritage Breed Berkshire Pork $29.00

Alsatian "Choucroute", Lobster Macaroni, Pork Belly, Compressed Apple

Modern Duck a l'Orange $31.00

Roasted Duck Breast, Duck Leg Brik, Fennel, Pearl Onions, Grand Marnier Jus

Faroe Island Wild Scottish Salmon $29.00

English Peas, Spring Onions, Carrots, Trumpet Royales, Buerre Blanc

Wild Alaskan Halibut $32.00

Hazelnut Crust, Baby Bok Choy, Clams, Lemongrass-Coconut Emulsion

Trout "Almandine" $26.00

Butter Poached Lobster, Haricot Verts, Trumpet Royales, Almond Foam

Classic Tournedos Rossini $38.00

Roasted Filet Mignon, Seared Foie Gras, Madeira Reduction

Les Desserts

Baba au Rhum "Flambed" $15.00

Pineapple, Orange, Chantilly Cream

Classic Parisian Napoleon $15.00

Pastry Cream, Raspberries, Creme Anglais

French Macaroon Plate $12.00

Chef's Assorted (6) Petite Macaroons

Artisan Cheese Plate $19.00

Selection of Artisan Cow, Sheep, and Goat Cheeses Accompanied by Seasonal Accoutrements- Small Plate Available for $12

Flourless Chocolate Torte $15.00

Chocolate Soil, Ganache, Vanilla Ice Cream

Black Cherry Creme Brulee $15.00

Chocolate Truffles, Lemon Sorbet

Nightly Cheese Cart $18.00

English Stilton Cheese with a Glass of Cockburns 2008 LBV Port

Signature Cocktails

French Martini $15.00

Grey Goose Vodka, Chambord, Pineapple, Champagne

The Lumiere $15.00

Grand Marnier, Cointreau, Cranberry Juice, Champagne

Le President $15.00

White Rum, Dry Vermouth, Grenadine, Grand Marnier, Macerated Cherries

Poire Provencal $15.00

Grey Goose Pear, Pear Puree, Fresh Lemon Juice, Fresh Thyme, Club Soda

Holiday Spice $15.00

Basil Hayden's Bourbon Whiskey, Maple Syrup, Amaretto, Bitters, Lemon Juice

Kentucky Cider $15.00

Knob Creek Bourbon, Pear Puree, Apple Cider, Cinnamon

French 75 $15.00

London Dry Gin, Sugar, Lemon Juice, Champagne

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