Lumiere French Kitchen

From the owners of The Liberty, Lumiere brings Modern French cuisine to Myers Park

Lumiere French Kitchen

Cuisine: French/French Bistro
Alcohol Type: full bar
Smoking Allowed: No
Seating: Indoor
Reservations: suggested
Dress Code: business casual
Music Type:
Wheelchair Accessible: Yes
Takeout Available: No
Delivery Available: No
Catering Available: Yes

Pour Commencer (To Start)

Hawaiin Fresh Hearts of Palm Salade $15.00

Butter Poached Lobster, Shiitake, Haricot Verts, Walnut-Oil Vinaigrette

French Charcuterie Plate $21.00

Bayonne Ham, Saucisson Sec, Rosette de Lyon, Pate de Campagne, Foie Gras Terrine- Small Plate Available for $14

Artisan Cheese Plate $18.00

Chef's Selection of Five Hand Crafted Cheeses, Seasonal Accoutrements- Small Plate Available for $12

Bourgogne of Escargot $14.00

Tender Burgundy Snails, Lemon, Pernod, Herb Butter, Puff Pastry, Parsley

West Coast Oysters

Champagne Apple Migonette, Lemon- Market Price

Hudson Valley Foie Gras

Chef's Nightly Presentation- Market Price

Farmhouse "Quail on Toast" $12.00

Foie Gras Terrine, Cherries, Potato Soil, Watercress, Truffle Honey

Bouchet Mussels Marinier $12.00

Sweet Garlic, Fine Herbs, Pernod, White Wine

Mushroom and Foie Gras Bisque $12.00

Foie Gras Mousse, Fig Compote, Toasted Brioche


Warm Moroccan Dates stuffed with Chevre $11.00

Orange Supremes, Hazelnuts, Beetroot, Bitter Greens, Citrus Vinaigrette

Salt-Roasted Bosc Pear and Roquefort $11.00

Toasted Walnut Relish, Port Wine Vinaigrette, Watercress and Gem Salad

Belgian Endive and Heirloom Apple Salad $12.00

Crispy Serrano Ham, Candied Pecans, Cave-Aged Thomme Dressing

Heirloom Carrot and Foraged Mushrooms $12.00

Grains, "Soil" Farmers Egg, Tender Greens, UAV Burrata

Plats Principaux (Main Courses)

Wild Boar Chops $32.00

Crisp Boar Belly, Gratin of Lobster Macaroni, House Choucroute of Cabbage

Modern Duck a l'Orange $29.00

Roasted Duck Breast, Duck Leg "Bon Bon", Young Fennel, Citrus, Pearl Onions, Grand Marnier Jus

Grass-Fed Piedmontese Beef "Duo" $34.00

Dry-Aged Strip Loin and Braised Short Rib, Sweet Carrot Puree, Pommes Puree, Ragout of Wild Mushrooms, Truffle Bearnaise, Red Wine Jus

Maine Sea Scallops $29.00

Iberico Embuchido, Candied Belgium Endive, Truffle Potatoes, Blood Orange Butter

Wild Striped Bass "en Matelote" $30.00

Layered Young Root Vegetables, Cipollini Onions, Celeriac Pure, English Pea Flowers

Les Desserts

Warm Apple Tart $13.00

Crisp Puff Pastry, Tahitian Vanilla Ice Cream, Salted Caramel, Creme Anglais

Baba Rhum Cake "Flambe Tableside" $13.00

Passion Fruit, Cherries, Lemon Sorbet

Classic Parisian Napoleon $14.00

Pastry Cream, Raspberries, Creme Anglais

Artisan Cheese Plate $18.00

Selection of Artisan Cow, Sheep, and Goat Cheeses Accompanied by Seasonal Accoutrements- Small Plate Available for $12

Warm "Flourless" Chocolate Cake $14.00

Soil, Ganache, French Meringue

Signature Cocktails

French Martini $15.00

Grey Goose Vodka, Chambord, Pineapple, Champagne

The Lumiere $15.00

Grand Marnier, Cointreau, Cranberry Juice, Champagne

Le President $15.00

White Rum, Dry Vermouth, Grenadine, Grand Marnier, Macerated Cherries

Poire Provencal $15.00

Grey Goose Pear, Pear Puree, Fresh Lemon Juice, Fresh Thyme, Club Soda

Holiday Spice $15.00

Basil Hayden's Bourbon Whiskey, Maple Syrup, Amaretto, Bitters, Lemon Juice

Kentucky Cider $15.00

Knob Creek Bourbon, Pear Puree, Apple Cider, Cinnamon

French 75 $15.00

London Dry Gin, Sugar, Lemon Juice, Champagne

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