Lumiere French Kitchen

From the owners of The Liberty, Lumiere brings Modern French cuisine to Myers Park


Lumiere French Kitchen

  • Hours: Sun: - , Mon-Sat: 5:00PM - 10:00PM
Cuisine: French/French Bistro
Alcohol Type: full bar
Smoking Allowed: No
Seating: Indoor
Parking: Private Lot
Reservations: suggested
Dress Code: business casual
Music Type:
Wheelchair Accessible: Yes
Takeout Available: No
Delivery Available: No
Catering Available: Yes

Pour Commencer (To Start)

Hudson Valley Duck Leg Confit $10.00

heirloom apples, frissee, watercress salade, truffle vinaigrette

Champagne Baked Oysters $12.00

melted leeks, burgundy truffle glacage

Classic Lobster Bisque $10.00

lobster and avocado espuma

Diver Sea Scallops $14.00

cinderella pumpkin risotto, pistachio crumble

Bourgogne of Escargot $12.00

snails laced with pernod, butter, puff pastry and parsley

Hudson Valley Foie Gras $15.00

nightly presentation

Slow Cooked Spanish Octopus $14.00

preserved lemons, confit potatoes, olives, espilette pepper

Salades

Moroccan Dates stuffed with Chevre $11.00

Blood Oranges, Hazelnuts, Roasted Organic Beets, Bitter Greens, Citrus Vinaigrette.

Salt-Roasted Pear Salad with Creamy Roquefort Cheese $12.00

fall baby greens, roquefort bleu cheese, port vinaigrette

Artisan Baby Green Salad $10.00

shaved vegetables, comte, truffle vinaigrette

Wild Mushroom "Lyonnaise" $11.00

soft boiled egg, garlic croutons, bacon, lemon vinaigrette

Butter Poached Maine Lobster Salad $16.00

fresh heart of palm, haricot verts, chanterelle mushrooms, walnut oil vinaigrette

Plats Principaux (Main Courses)

Poulet Rouge Chicken $28.00

roasted with foie gras, chicken leg fricassee, trumpet royales and truffle jus

Modern Duck a l'Orange $29.00

Hudson Valley Duck Breast, brik confit, fennel, pearl onions, and grand marnier.

Texas Wild Boar Chops $32.00

alsatian chourcroute, cheshire pork belly, gratin of truffle macaroni

Canadian Halibut $34.00

heirloom carrots, baby frisee, black truffles, french "onion jus"

Sonoma Valley Pheasant Breast $29.00

slow cooked leg "galantine", potato pave, carrot mousseline, cognac jus

Wild Alaskan Halibut $32.00

farmers market ratatouille, micro greens, shrimp basil beignet, balsamic emulsion

Mediterranean White Sea Bass $32.00

roasted with olives, basil and lemons, beluga lentils, mushrooms and herb butter.

Brasstown Farm's Beef Short Ribs $31.00

slow braised in marsala, cauliflower puree, grape salsa, toasted hazelnuts

Irish Hill's Prime Beef Strip Loin $32.00

fondant potatoes, mushrooms, wild watercress, bleu cheese, red wine

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