Lumiere French Kitchen

From the owners of The Liberty, Lumiere brings Modern French cuisine to Myers Park

Lumiere French Kitchen

Cuisine: French/French Bistro
Alcohol Type: full bar
Smoking Allowed: No
Seating: Indoor
Reservations: suggested
Dress Code: business casual
Music Type:
Wheelchair Accessible: Yes
Takeout Available: No
Delivery Available: No
Catering Available: Yes

Pour Commencer (To Start)

Creamy French "Onion" Soupe $14.00

Jumbo Lump Crab Cake, Micro Herbs

Moules Marinieres $11.00

Bouchot Mussels, White Wine, Shallots, Roasted Garlic, Bread

Spanish Octopus $12.00

Chorizo, Potato Confit, Lemon, Pea Tendrils, Salsa Verde

Roasted Bone Marrow $14.00

Baby Arugula Salad, Dijon Vinaigrette, Capers, Toast

Tartar of Hawaiian Tuna $15.00

Pine Nuts, Quail Egg, Sesame, Pears

Bourgogne of Escargot $11.00

Burgundy snails, Pernod, Herb Butter, Puff Pastry, Parsley

Crispy Duck Confit $13.00

Baby Frisse, Chocolate, Pickled Onions, Oranges & Brandied Cherries

Market Cold Water Oysters

Apple Mignonette, Lemon - Market Price

French Charcuterie Plate $19.00

Bayonne Ham, Bresaola, Rosette de Lyon, Pate de Forestiere, Torchon de Foie Gras, Cornichons, French Mustard, Country Bread

Artisan Cheese Plate $18.00

Daily Selection of 5 Artisan Cheeses, Fruit, Nuts, Honey, Toast

Hudson Valley Foie Gras

Chef's Daily Inspiration, Toated House-made Brioche - Market Price


Artisan Gem Salade $10.00

Candied Walnuts, Pumpkin Seeds, Shaved Radish, Chevre, Beets, Creamy Walnut-Oil Dressing

Warm Medjool Date Salade $11.00

Heirloom Apples, Serrano Ham, Citrus, Cranberries, Shaved Brussels Sprouts, Blood Orange Vinaigrette

UAV Burrata Mozzarella $12.00

Baby Frisee and Arugula Salade, Toasted Pine nuts, Roasted Red Pepper, Aged Balsamic, Cold Pressed Olive-Oil, Sea Salt

Salt-Roasted Bosc Pears $11.00

Dry-Cured Duck, Pickled Onions, Caramelized Butternut Squash, Asher Bleu Cheese

Plats Principaux (Main Courses)

Poulet Rouge "Coq au Vin" $27.00

Baby Carrots, Lardons, Pearl Onions, King Mushrooms, Fingerling Potato

Maine Diver Scallops $30.00

Brussel Sprouts, Confit Pork Belly, Beluga Lentils, Fresh Shell Bean

Broken Arrow Ranch Wild Boar $34.00

Crispy Belly, Creamy Polenta, House Chooucroute, Pork Jus

Hudson Valley Duck Breast a l'Orange $29.00

Braised Fennel, Pearl Onions, Oranges, Blood Orange-Grand Marnier Reduction

Loup de Mer $34.00

Marinated Olives, Tomato Concasse, Caper, Lemon, Haricots Vert, Confit Potato

Painted Hills Beef Duo $36.00

Roasted Ribeye, Slow Cooked Short Rib, Wild Mushroom Compote, Potato Pave

Les Desserts

Warm Apple Tart $15.00

Crisp Puff Pastry, Tahitian Vanilla Ice Cream, Rich Caramel Cream

Lemon Tart $15.00

Myers Lemon Curd, French Meringue "Brulee", Grand Marnier Sugared Raspberries

Flourless Chocolate Torte $15.00

Chocolate Soil, Chocolate Ganache, Vanilla Ice Cream

Macadamia-White Chocolate Creme Brulee $15.00

Pomegranate-Blueberry Crumble, Hazelnut Ice Cream

Fromage $18.00

Selection of Artisan Cow, Sheep, and Goat Cheeses Accompanied by Seasonal Accoutrements

Signature Cocktails

French Martini $15.00

Grey Goose Vodka, Chambord, Pineapple, Champagne

The Lumiere $15.00

Grand Marnier, Cointreau, Cranberry Juice, Champagne

Le President $15.00

White Rum, Dry Vermouth, Grenadine, Grand Marnier, Macerated Cherries

Poire Provencal $15.00

Grey Goose Pear, Pear Puree, Fresh Lemon Juice, Fresh Thyme, Club Soda

Holiday Spice $15.00

Basil Hayden's Bourbon Whiskey, Maple Syrup, Amaretto, Bitters, Lemon Juice

Kentucky Cider $15.00

Knob Creek Bourbon, Pear Puree, Apple Cider, Cinnamon

French 75 $15.00

London Dry Gin, Sugar, Lemon Juice, Champagne

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