Sazzy B

Name: Sazzy B
Address: 5623 6th avenue, 53140, WI, 53140
Telephone: 262-925-8499

A sassy jazzy bistro

5623 6th avenue, Kenosha, WI 53140, US

• Monday: 4:00PM-11:00PM •Tuesday: 4:00PM-1:00AM •Wednesday: 4:00PM-11:00PM •Thursday: 4:00PM-11:00PM •Friday: 4:00PM-2:00AM •Saturday: 9:00AM-2:00AM •Sunday: 9:00AM-2:00PM •

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Details

Cuisine: Fusion
Parking:
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: No
Reservations: suggested
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Sidewalk, Indoor
Music Type: live

Weekend Brunch

Brunch Food

Fruit & Yogurt $7.00

Vanilla Greek yogurt, fresh seasonal fruit, oat & honey granola.

Buttermilk Pancakes $6.00

Butter, powdered sugar, and syrup. Add chips for $1

Brioche French Toast $7.00

served with butter, powdered sugar, and syrup

Bourbon Peach French Toast $13.00

Bourbon macerated peaches, anise mascarpone, mint, and granola.

Scallion & Parmesan French Toast $12.00

Scallion parmesan battered French toast, sauteed spinach & artichokes, topped with cracked pepper parmesan sauce

Savory 9-Grain Power Bowl $15.00

9 grain blend, sauteed kale, shaved watermelon radish, pickled carrots, roasted baby beets, harissa yogurt, jammy egg, and toasted hemp seeds.

Flatbread Pizza $13.00

Prosciutto, burrata cheese, shaved asparagus, sunny-side-up egg, lemon zest, and honey.

Big B Breakfast $14.00

Three eggs your way, bacon, pork sausage, or chicken sausage, hash browns or seasoned red potatoes, brioche french toast or buttermilk pancakes

Peppercorn Biscuits & Gravy $12.00

Bacon sausage gravy, home-made peppercorn buttermilk biscuits, and two eggs your way.

Add: Hickory Smoked Bacon or Sausage Links - $3.00

Heirloom Tomato Omelet $12.00

Heirloom Tomatoes, goat cheese, charred corn, and basil pesto.

Brie & Ham Omelet $12.00

Omelet with brie, kale, smoked ham, and orange marmalade

Huevos Rancheros $13.00

Refried black beans, cilantro lime rice, corn tostada, pico scrambled eggs, cilantro crema, and avocado.

Chilaquiles $13.00

Fresh tortilla chips tossed in house-made warm tomato salsa, red onion, asadero cheese, avocado, cilantro, and eggs your way.

Shortrib Pancakes $12.00

Buttermilk pancakes, shortribs, caramelized onions, honey butter, and bordelaise sauce.

Pork Bahn Mi $15.00

Chilled slow roasted pork loin, cucumber, pickled carrots, fresh jalapeno, napa cabbage, sunny up egg, mint, basil, cilantro, and soy aioli on a toasted baguette.

Brunch Burger $17.00

8 oz short rib burger, applewood smoked ham, brie, arugula, blackberry jam, sunny up egg, on a Bianco bun, with hash browns or seasoned red potatoes

Steak & Eggs $18.00

bistro filet with chimichurri, olive oil greens, hash browns or seasoned red potatoes, and eggs your way

Stracciatella $13.00

Stracciatella cheese, heirloom tomatoes, pine nuts, purple basil, and lavender balsamic with toasted crostini.

Shaved Asparagus & Burrata Salad $14.00

Shaved asparagus, burrata, frisee, mint, walnuts, and chili herb vinaigrette.

Summer Fruit & Goat Cheese Salad $14.00

Baby spinach, slab bacon, blackberries, peaches, fried goat cheese, and lemon vinaigrette.

Heirloom Tomato Salad $14.00

Spring mix, heirloom tomatoes, charred corn, feta, toasted almonds, and caramelized onion vinaigrette.

Goat Cheese Arancini $11.00

Goat cheese risotto, pancetta, roasted red peppers, lightly fried and served with harissa yogurt.

Sasonal Hummus $12.00

whipped garlicky hummus with, curried cauliflower, kale pesto, and za’atar. served with pita, carrots, feta, and olives

Delicata Squash Goat Cheese Omelet $12.00

delicata squash, goat cheese, mushrooms, and sage

Fall Stracciatella $13.00

stracciatella cheese, apricot jam, slab bacon, balsamic reduction, pecans, tarragon and sage; served with crostini

Warm Kale and Brussel Sprout Salad $14.00

kale, shaved Brussels sprouts, dried cherries, red onion, almonds, goat cheese and warm honey mustard vinaigrette

Harvest Spinach Salad $14.00

baby spinach, slab bacon, blood oranges, blue cheese, and pecans with caramelized onion vinaigrette

Roasted Squash and Burrata Salad $14.00

bourbon roasted delicata squash, frisée, burrata, hazelnuts, and chili herb vinaigrette

Everything Bagel Beignets $13.00

croissant beignets with everything bagel seasoning, served with cream cheese fondue

Bourbon Apple French Toast $13.00

bourbon macerated apples, anise mascarpone, sage, and granola

(Saturday and Sunday from 10am to 2pm)

Dinner

Starters

Chipotle Fried Calamari $12.00

red sauce, chipotle aioli, lemon

Miso Shishitos $11.00

Miso seared shishito peppers with sumac served with soy sesame cream.

Steak Bruschetta $12.00

grilled tenderloin, caramelized onions, garlic, gorgonzola cream

Roasted Beets and Halloumi $13.00

roasted Beets, with halloumi, pistachios, balsamic tahini, and orange zest

Fall Stracciatella $13.00

stracciatella cheese, apricot jam, slab bacon, balsamic reduction, pecans, tarragon, and sage; served with crostini

Fall Seasonal Hummus $12.00

whipped garlicky hummus with curried cauliflower, kale pesto, and za’atar. served with pita, carrots, feta, and olives

Crab and Truffle Flatbread $15.00

lump crab, brie, lemon zest, beet greens, and truffle oil.

Fennel and Orange Scallops $18.00

seared scallops, shaved fennel, blood oranges, castelvetrano olives, and toasted pumpkin seeds

Salads and Soups

House Salad $7.00

lettuce blend, fresh mozzarella, cherry tomatoes, croutons, balsamic vinaigrette, add chicken $4, salmon $5, shrimp $6, scallops $8 or steak $5

Soup Du Jour

cup - $4.00bowl - $6.00

Harvest Spinach Salad $14.00

baby spinach, slab bacon, blood oranges, blue cheese, and pecans with caramelized onion vinaigrette

Warm Kale and Brussel Sprout Salad $14.00

kale, shaved Brussels sprouts, dried cherries, red onion, almonds, goat cheese, and warm honey mustard vinaigrette

Roasted Squash and Burrata Salad $14.00

bourbon roasted delicata squash, frisée, burrata, hazelnuts, and chili herb vinaigrette

Pastas

Italian Sausage Ziti $20.00

Mini sweet peppers, Italian sausage, ziti, and goat cheese tomato sauce.

Cajun Chicken Pasta $19.00

sauteed chicken, andouille sausage, broccoli, red pepper, penne, cajun parmesan sauce

Three Cheese Mac $14.00

cheddar, mascarpone, and velveeta cheese blend, cavatappi noodles, add chicken $4, salmon $5, shrimp $6, scallops $8 or steak $5

Autumn Cacio e Pepe $20.00

spaghetti, parmesan, cracked pepper, crispy mushrooms, pumpkin seeds, and stravecchio cheese

Spinach Artichoke Pappardelle $20.00

pappardelle, fire roasted artichokes, spinach, cracked pepper parmesan sauce, and scallions

Entrees

Nashville Hot Chicken $28.00

Sous vide half chicken, house-made pickles, house-made Nashville hot sauce, Texas toast, blue corn grits, and honey butter.

Kale Pesto Chicken $24.00

Roasted chicken breast with kale pesto, roasted carrots, and garlic crema smashed fingerling potatoes.

Sesame Salmon Bowl $26.00

Sesame honey salmon, rice noodles, shiso, baby bok choy, aleppo peppers, ginger broth.

Branzino $32.00

Seared branzino, Tabasco & honey fried fennel, Greek yogurt, dill, and almonds.

Filet Mignon $42.00

seared filet mignon, sweet potato puree, charred rapini, crushed pumpkin seeds, and pepper honey mascarpone

Short Rib Burger $20.00

8 oz. short rib burger, duck breast bacon, blackberry jam, Norwegian goat cheese, arugula, duck fat toasted bianco bun, purple potato crisps, beet ketchup

Cinnamon Chili Pork Loin $26.00

sous vide pork loin with cinnamon and chili rub, creamed rutabaga, red wine reduction, and walnut butter

Sweet Potato and Cauliflower Tacos $17.00

cumin roasted sweet potato & cauliflower, shaved beets, pico de gallo, and chimichurri on flour tortilla.; served with cilantro lime rice, and refried black beans

Dessert

Fruit & Cheese Plate $11.00

Chef's Choice of cheese, fruit, blackberry jam, and rosemary flatbread

Rustic Apple Tart $9.00

baked apple tart, Tapped maple syrup mascarpone, and kettle corn

Apple Cider Float $7.00

vanilla bean ice cream, sparkling apple cider, caramel, and cinnamon

Espresso Chocolate Layer Cake $8.00

chocolate layer cake dusted with Pilcrow espresso, flake salt, and drizzled chocolate