Ima Cuisine

Name: Ima Cuisine
Address: 53 Fort St, 1010, 1010
Telephone: 09 377 5252

Middle Eastern restaurant run by Yael Shochat. Breakfast, baking, lunch, dinner and catering all made from scratch 7 days a week.

53 Fort St, Auckland, 1010, NZ

• Monday: 12:00PM-3:00PM, 6:00PM-10:00PM •Tuesday: 12:00PM-3:00PM, 6:00PM-10:00PM •Wednesday: 12:00PM-3:00PM, 6:00PM-10:00PM •Thursday: 12:00PM-3:00PM, 6:00PM-10:00PM •Friday: 12:00PM-3:00PM, 6:00PM-10:00PM •Saturday: 12:00PM-3:00PM, 6:00PM-10:00PM •Sunday: 12:00PM-3:00PM, 6:00PM-10:00PM •

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Details

Cuisine: Middle Eastern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Dinner

Seven nights a week 6pm-10pm.

Starters

Chicken liver pate 15.00

Traditional jewish style, on grilled brioche

Brik 19.50

A North African delicacy, fresh tuna & preserved lemon, in a crisp, fried warqa pastry parcel with a soft cooked egg inside

Lamb kibbeh 19.00

Spiced lamb & pine nuts in a crisp, fried lamb & burgul wheat shell with hummus & Arab salad

VegetarianMezze

A selection of vegetarian & Middle Eastern delights

small - 25.00large - 32.00

Fried herby prawns 19.00

With bread for dipping

Mains

Salads for the table

These salads are a set half of the meal, you get all five salads which are designed to compliment the rest of the menu. - Arab rice with lentils, pine nuts, pistachios, almonds & caramelised onion - Tunisian grilled carrot salad with feta - Slightly spicy chopped tomato salad with beetroot, radish, red onion & chili - Minty, zesty, crunchy cabbage & cucumber slaw - Sauteed spinach with garlic shoots & sesame

per person - 13.00

Lebanese lamb shoulder 18.00

Slow braised

Free range chicken meschan

A traditional Arab dish, slow cooked then grilled, tangy & topped with red onion, parsley, sumac & pine nuts

Whole - 65.00Half - 35.00Quarter - 17.00

Whole market fish

Line caught, baked and stuffed. It’s fresh, sustainable and boneless! Generally served as a portion for two (market price)

Angus pure scotch

Char-grilled

250g - 27.00

Prime beef rib eye 54.00

Standing beef rib on the bone; big enough for two

VeganSabich 17.00

A unique Israeli dish made with chickpeas, potatoes, eggplant, tahini & chili

VegetarianFried haloumi 17.00

Fried and sprinkled with fresh mint

Fries 8.00

Our home-made chips with ketchup & aioli

Dessert

Middle eastern platter 18.00

Filo pastry cigars filled with Turkish delight & pistachio, mahalabi- a fragrant milk custard, & basbusa- Egyptian syrup & semolina cakes

Knafeh 18.00

An Arabic dessert, a favourite in the Middle East - soft goat’s cheese mozzarella topped with crispy kadaif pastry drenched in hot syrup & sprinkled with pistachio

Chocolate and hazelnut 19.00

Layers of chocolate truffle, chocolate & hazelnut praline with hazelnut macaroon, served with vanilla bean ice cream

Ice cream & sorbets 18.00

4 scoops of our own flavours. These change regularly so ask one of our waitstaff