Chug & Grub American Gastropub

Modern casual contemporary pub featuring elevated cuisine and local beers!


  • 13500 NC Hwy 50 Suite #107
  • Surf City, NC 28445, US
  • Phone: 9103290555
  • Website:
  • Today's Hours:
Cuisine: American
Alcohol Type:
Smoking Allowed:
Seating: Indoor, Outdoor
Parking:
Reservations:
Dress Code:
Music Type:
Wheelchair Accessible:
Takeout Available:
Delivery Available:
Catering Available:

Appetizers

Gluten FreeTotchos $12.00

One pound of hand made tater tots covered in cheese, jalapenos, ribeye, and pico de gallo

VegetarianGluten FreeSouth-Western Vegetarian Totchos $12.00

One pound of hand made tater tots covered in cheese, jalapenos, black bean and corn salsa, and pico de gallo.

Gluten FreeBlack-n-Bleu Tuna $11.00

Blackened Tuna sliced thin served with a wasabi-bleu cheese

Gluten FreeWings

One pound or half a pound of wings breaded or unbreaded and deep fried tossed in your favorite sauce Mild - Medium - Fiery Fireball - Bourbon BBQ - Garlic Parm - Garlic Hot - Haba-Mango *Breading used is gluten-free

Full Pound - $10.00Half Pound - $6.00

Gluten FreePB-J Wings $11.00

One pound of wings tossed in Blackberry Balsamic Jelly and topped with a Spicy Thai Peanut Butter

VegetarianBrie en Croute $12.00

A round of Danish Brie stuffed with blackberries and walnuts, wrapped in a light puff pastry and baked golden brown topped with a compote

VegetarianGluten FreeFried Pickles $7.00

A southern classic, pickle spears served with housemade ranch dressing

Gluten FreeBeef Tenderloin $11.00

Marinated Beef tenderloin served medium-rare over sautéed spinach and topped with a sweet brandy cream sauce.

Soups and Salads

Gluten FreeShe-Crab Soup

Cup - $4.00Bowl - $6.00

VegetarianGluten FreeCaprese Salad $8.00

Thick sliced mozzarella and tomato topped with a balsamic reduction and basil

VegetarianGluten FreeSummer Salad $7.00

Cranberries, walnuts, bleu cheese, caramelized onions, tomato, bacon and a house vinaigrette

VegetarianGluten FreeHouse Salad $6.00

Lettuce, Tomato, Cucumbers, Onion, Cheddar and Gouda Cheese, Croutons and a choice of dressing. House made dressings- Ranch, Bleu Cheese, Balsamic Vinaigrette, Caesar, Bacon Vinaigrette

VegetarianGluten FreeCaesar Salad $7.00

Add to any Salad
Chicken - $5.00 | Tuna - $7.00 | Ribeye - $9.00 | Crab Cake - $8.00
Sandwiches and Burgers

Sweet and Spicey Grilled Cheese $10.00

Thick Brioche bread with bacon, pineapple, jalapenos, caramelized onions and 3 cheeses(cheddar, swiss, provolone)

VegetarianCaprese Grilled Cheese $9.00

Thick slices of tomato and mozzarella cheese, with basil, lettuce and a balsamic reduction sauce served on thick brioche bread

Beerunch Burger $12.00

*Beerunch Burger- 12 8oz char-grilled burger topped with a fried egg,cheddar, bacon and an IPA infused Sausage Gravy - Burger can be substituted with a chicken breast, or a vegan burger(vegan burger is $1)

VegetarianGluten FreeWestern Burger $11.00

8oz char-grilled burger topped with fried onion straws, cheddar and bourbon bbq sauce | Burger can be substituted with a chicken breast, or a vegan burger(vegan burger is $1) | Can be made gluten-free by requesting gluten free bun($2)

VegetarianGluten FreeGreek Burger $12.00

8oz char-grilled burger topped with spinach, feta cheese, peppers, and a balsamic reduction sauce | Burger can be substituted with a chicken breast, or a vegan burger(vegan burger is $1) | Can be made gluten-free by requesting gluten free bun($2)

VegetarianVeganGluten FreeSimple Burger $9.00

Choose your own toppings. Some toppings may include additional charges. | Burger can be substituted with a chicken breast, or a vegan burger(vegan burger is $1) | Can be made gluten-free by requesting gluten free bun($2)

Sides
Garlic Mashed Potato | Rice Pilaf | Haricot Vert | Tater Tots | Fries | Mac & Cheese
Entrees

Gluten FreeAngus Ribeye $23.00

12oz char grilled black angus ribeye served over a bleu-cheese potato croquette and a side of Haricot Vert

Gluten FreeSea Scallops $22.00

Six pan seared sea scallops served with a side of scampi sauce, rice pilaf and haricot vert

Gluten FreeCrispy Duck $19.00

Crispy duck breast topped with a orange ginger sauce served with a garlic mash and haricot vert

Gluten FreeSesame Tuna $16.00

Sesame encrusted tuna served over rice pilaf and haricot vert with a side of ponzu sauce

Gluten FreeRack of Lamb

Full or Half rack of new zealand lamb chops marinated in a balsamic citrus sauce and topped with a black-berry balsamic jelly and served with a bleu cheese potato croquette and haricot vert

Full Rack - $26.00Half Rack - $20.00
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